Timakonza julienne wokoma ndi nkhuku nyama ndi bowa

Mukudikira alendo ndipo simukudziwa chomwe chingakhale chokoma kuti muwadodometse iwo? Kapena mwangofuna kuti muzisangalatsa banja lanu? Ndiye julienne ali ndi nkhuku ndi bowa ndizofunikira kwambiri, chifukwa mbale sikuti imangokongola kwambiri, koma imakonzedwanso mosavuta panyumba, monga zikuwonetseratu ndi kusiyana kwakukulu kwa maphikidwe pokonzekera.

Pofuna kukonzekera julienne wamba, mudzafunikira zida zapadera zomwe zimatchedwa "kokonati", zomwe zimasonyeza kuti poyamba chigamba cha julienne chimalengedwa, chifukwa mu "kokot" lachifalansa limatanthauza "tambala". Mwachizoloŵezi, Julieenne ali ndi nkhuku ndi bowa amaphika ndi nkhuku, koma mukhoza kuziika ndi bowa zilizonse zomwe mumakonda, mwachitsanzo, mugwiritseni ntchito chanterelles, mapepala kapena bowa wa oyster.

Izi ndizo zakudya za chi French zomwe zimakhala zotchuka kwambiri m'mbuyo mwathu chifukwa cha kukoma kwake. Komanso, mungathe kuphatikizapo zakudya zamtundu uliwonse, bowa zilizonse zomwe mumapezeka ndikuzidyetsera ndi ndiwo zamasamba. Chinthu chachikulu ndichokuwaza tchizi pamwamba.

Timakupatsani inu maphikidwe abwino kwambiri, momwe mungakonzekere julien mu uvuni kunyumba.

Julien wachikale ndi nkhuku ndi bowa

Kukonzekera muyenera kutero:

• Champignons - 700 g
• Mafuta okoma - 350 g
• Chicken fillet - 200 g
• Tchizi zovuta - 150 g
• Anyezi - 1 pc.
• Butter
• Mpaka - 2 tbsp. l.
• mchere, tsabola

Njira yokonzekera:

1. Chotupitsa cha nkhuku ndi bowa, chowotcha poto yowonjezera ndi supuni pang'ono za mafuta ndi mwachangu kufikira mutatha, ndiye tsabola ndi mchere
2. timachotsa mchere kuchokera pa mbale ndikuwonjezera anyezi m'mafuta otsala, kudula tizilombo tating'ono ndi mwachangu mpaka poyera
3. Anyezi amatsanulira ufa ndi kubweretsa kudziko komwe ufa umakhala wochepa. Ino ndi nthawi yoti pang'onopang'ono mutenge zonona
4. kuyambitsa nthawi zonse, kubweretsa kwa chithupsa, kuphika kwa masekondi pafupifupi 30, pambuyo pake timabweretsa msuzi kukhala ofanana (mukhoza kugaya mu blender kapena kudutsa mu sieve)
5. tchizi, tizilombo toyambitsa nkhuku ndi bowa wambiri, kutsanulira msuzi ndi mphukira pamwamba pa tchizi;
6. Ngati muli ndi nkhungu za ceramic, ndiye kuti Julien ayenera kuikidwa mu uvuni wozizira, ndipo ngati zitsulo, ndiye kuti ng'anjo iyenera kukonzedweratu
7. kuphika julienne ndi nkhuku ndi bowa mu uvuni mpaka tchizi usungunuke ndi kuwaza masamba asanayambe kutumikira.

Julieenne wofewa ndi nkhuku, bowa ndi nsalu

Zosakaniza:

• maluwa - 200 g
• tchizi lopangidwa - 200 g
• kanyumba kanyumba - 100 g
• nkhuku fillet (yophika) - 150 g
• kirimu wowawasa - 1 galasi
• anyezi - 1 pc.
• mchere, tsabola

Kukonzekera koyenera:

1. bowa amaponyedwa m'madzi otentha otentha, yophika kwa mphindi 10, kenako amauma ndi kudulidwa;
2. anyezi amathyola tizilombo tating'onoting'ono tomwe timapatsa mafuta ophikira, osati kuwalola kuti awonongeke, kuwonjezera bowa ndi mwachangu mpaka kuphika;
3. nkhuku yodulidwa, kuwonjezera ku bowa;
4. Timapaka nkhungu ndi mafuta a masamba, kuika nkhuku, bowa ndi anyezi mwa iwo, pamwamba - kumeta, kudula mu cubes;
5. Kusungunuka tchizi katatu pa grater yabwino, 1/3 wothira kirimu wowawasa ndi kutsanulira pa tchizi tchizi, ena otsukidwa pamwamba;
6. Timaphika julienne ndi nkhuku ndi bowa mu uvuni pa madigiri 180 mpaka kuoneka kotsika.