- Mazira - zidutswa zitatu
- Gwiritsani - chidutswa chimodzi
- Zakudya zam'chitini mu mafuta, zitha - 1 Mbande
- Semolina - 5 Art. makapu
- Soda - 0,5 masupuni
- Mchere, tsabola - - Kulawa
- Dill amadyera, gulu - chidutswa chimodzi
- Mafuta a zamasamba - - Kulawa (pofuna kuuma)
1. Sambani anyezi, sitsutsani. Finely kuwaza anyezi. Mazira amamenya kwambiri mbale. Mu mazira yonjezerani anyezi, mango. Sakanizani bwino misa. 2. Tsegulani mtsuko wa zakudya zam'chitini, muyike mu mbale ndikuwerama bwino ndi mphanda. 3. Katsabola katsuka pansi pa madzi, kani pang'ono. Finely kuwaza masamba. Mu mbale ndi mazira, onjezani nsomba, masamba, soda ndi mchere kuti mulawe. Sakanizani cutlet osakaniza bwino ndipo mupite kwa theka la ola kuti mukamwe bwino. Mu frying poto kutentha mafuta ndi kufalitsa cutlets ndi supuni, monga zikondamoyo. Fry kuchokera kumbali zonse ziwiri mpaka kugwedezeka kwa golide kuonekera. Musanayambe kutumikira, yikani zidutswa za cutlets pa kutumikira mbale ndi kukongoletsa ndi masamba. Mukhonza kukhala mbale yodziimira nokha kapena kuphika mbatata zokongoletsa, mbatata kapena mbatata yosenda. Tinadya mapaipi okha chifukwa cha saladi ya masamba. Chilakolako chabwino!
Mapemphero: 6-7