- Mbatata - 500 Gramu
- Ezira - zidutswa ziwiri
- Semolina - 1 st. supuni
- Cream - 30 milliliters
- Mpaka - 2 Art. makapu
- Mkate Wokapaka Mkanda - 4 Zinthu. makapu
- Mafuta a masamba - 100 Milliliters
- Mchere - Pinch 2-3
- Pepper - 1 Lembani
- Zomera - 3-4 Art. makapu
Choyamba, kuphika mbatata mu madzi amchere mpaka okonzeka. Ndiye mbatata amafunika kuphwanyidwa - pamanja kapena mwaphatikiza, koma Mulungu samaletsa blender. Pano ife timayika kirimu ndi dzira, kuwaza chisakanizo ndi zitsamba. Timasakaniza bwino masautsowa, kutsanulira mu manga ndikusokoneza, kulowa mu njira, kupita panjira. Tsopano chinthu chachikulu - kuchokera kwa opanga wandiweyani misa muyenera kugubuduza mipira, yomwe ife tidzakhala mwachangu. Mipira yopumira sizimavuta, chinthu chachikulu ndicho kuchita izi ndi manja owopa - ndiye misa sungamamatire manja anu. Mipirayi imayenera kupindika pang'ono pang'onopang'ono ufa. Atapuntha mipira mu ufa, ikani iwo mu mkate. Iyi ndi sitepe yotsiriza isanafike mwachangu. Mitsuko yachangu mu mafuta owira mpaka msuzi. Musadandaule ndi mafuta, mwinamwake iwo adzatentha, koma kutumphuka sikungapange. Pamene mipirayi ili ndi crispy kutumphuka, timazitulutsa kunja kwa batala ndikuziyika mosamala, kuti magalasi akhale mafuta. Lolani kuti muime kwa maminiti angapo - ndi patebulo!
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