Nyama yamchere ndi bowa mu uvuni

Chinsinsi chophika stuffing ndi bowa mu uvuni ndi chophweka. Kukonzekera sikuchokera ku Zosakaniza:

• Nkhumba zochepa - 600 Gramu (nkhumba kapena ng'ombe)
• Bowa - 500 Gramu (champignons kapena ena)
• Cream Cream - 100 Gramu
• Mpaka - 2 Art. makapu
• Semolina - magalasi 14
• Mazira - chidutswa chimodzi
• Lukavica - 1 chidutswa
• Mafuta a masamba - magalasi 12
• Mchere, tsabola, zonunkhira - - Kulawa

Malangizo

Chinsinsi chophika stuffing ndi bowa mu uvuni ndi chophweka. Kukonzekera sikukutengerani nthawi yambiri, ndipo mbaleyo idzakhala yosangalatsa kwambiri, yoyenera ngakhale ya phwando. Choncho, mungakonzekere bwanji ma bowa mu uvuni: 1. Bowa ayenera kutsukidwa, kutsukidwa, zouma ndi kudula mu zidutswa zing'onozing'ono. Kenako, finely kuwaza anyezi. Nkhumba zimayikidwa mu frying poto ndikuyamba mwachangu, kuyambitsa mpaka madzi owonjezera amatha. Pambuyo pake, onjezerani mafuta ndi masamba anyezi, osakaniza ndi yokazinga kwa mphindi zitatu. 2. Pakati pa mchere wonyezimira. 3. Mu bozier, sakanizani nyama yosungunuka ndi bowa wokazinga ndi anyezi. Timaonjezeranso semolina ndi dzira, mchere ndi zonunkhira kuti mulawe. Kulimbikitsa. The chifukwa homogeneous misa aikidwa mu mbale kuphika. 4. Tsopano konzani msuzi wa mbale yathu. Pasani ufa mu frying pan, kuwonjezera makapu 1.5 a madzi ofunda, kirimu wowawasa ndi zonunkhira. Pamene msuzi wiritsani, yophikitsani kwa mphindi zitatu pang'onopang'ono moto. 5. Lembani nyama yamchere ndi msuzi wa bowa. Pambuyo pake, kwa mphindi khumi ndi mphambu zisanu ndi ziwiri mphambu zisanu ndi ziwiri, perekani mbale yophika mu uvuni wa preheated kufika madigiri 220. Kenaka mutenge mbaleyo kuchokera mu uvuni, kuwaza ndi tchizi zisanayambe ndipo muyikepo mu uvuni kwa mphindi zisanu, mpaka pangidwe mapeto ake. Pano, kwenikweni ndi zonse - pambuyo pa maminiti asanu mbaleyo ikhoza kutengedwa kuchokera mu uvuni ndikuperekedwa ku gome. Kupuma! :)

Mapemphero: 3-5