- mitu ya adyo - zidutswa zitatu
- mafuta a azitona - 1/2 chikho
- mababu, thinly sliced - zidutswa zitatu
- mitu ya caulifulawa - 4 zidutswa (3 thinly sliced, 1 ogawanika ang'onoang'ono inflorescences)
- sprig ya thyme womangidwa ndi chingwe, kuphatikizapo supuni imodzi ya thyme youdulidwa - zidutswa 8
- Vinyo woyera wonyezimira - 1 galasi
- nkhuku msuzi - 6 makapu
- kirimu wandiweyani - makapu awiri
- kuphatikizapo supuni 3 grated Parmesan tchizi - 10.5 makapu
- Chotsekedwa bwino ndi parsley - 2 st. makapu
Chotsani uvuni ku madigiri 160. Dulani nsonga za adyo mitu. Ikani adyo pa zitsulo zotayirira, kuwaza ndi mchere ndi tsabola, kutsanulira mafuta. Pukuta mwansangamsanga ndi kuphika mpaka adyo ndi yofewa, pafupifupi ola limodzi. Lolani kuti muziziritsa. Chotsani rind ndikuyambitseni uvuni ku madigiri 175. Sungunulani 1/4 chikho cha maolivi mu supu yaikulu pa sing'anga kutentha. Onjezani anyezi, nyengo ndi mchere ndi tsabola. Cook, oyambitsa, mpaka anyezi ndi ofewa, koma osati bulauni. Onjezerani kabichi chodulidwa, thyme ndi vinyo. Kuphika kutentha pang'ono mpaka vinyo wachepetsedwa ndi theka. Onjezerani msuzi, mubweretse ku chithupsa. Phimbani ndi kuphika kwa mphindi 20. Chotsani chivindikiro ndikuphika mpaka kabichi ndi yofewa, pafupi mphindi 15. Chotsani kutentha. Chotsani thyme ndikuwonjezera kirimu ndi kapu 2 1/2 Parmesan. Nyengo ndi mchere ndi tsabola. Onjezani adyo. Kumenya mu blender mpaka yosalala. Thirani supu kubwerera ku saucepan, kutentha. Sakanizani 1/4 chikho cha maolivi otsala pa kutentha kwakukulu mu poto. Onjezerani kolifulawa inflorescences, nyengo ndi mchere ndi tsabola. Ikani poto mu uvuni ndi kuphika mpaka yofewa kwa mphindi 10. Onjezani thyme, parsley ndi masupuni atatu otsala a tchizi. Supuni supu pa mbale ndi kukongoletsa ndi inflorescences wa kolifulawa.
Mapemphero: 10-12