- mafuta a maolivi - supuni 2
- shallots - 5 zidutswa
- Bowa la Shiitake - 240 Gramu
- Mchere ndi nthaka - - Kulawa
- mandimu - 1 1/2 supuni
- tarragon yatsopano - 1 1/2 supuni
- katsitsumzukwa - 900 Gramu (kagawo)
- nandolo - 1 chikho (mazira)
- madzi a mandimu - masipuniketi awiri
Mu lalikulu Frying poto kutentha mafuta pa sing'anga kutentha. Onjezerani shallots ndi mwachangu mpaka anyezi a golidi, pafupi maminiti atatu. Onjezerani bowa, nyengo ndi mchere ndi tsabola. Mwachangu, oyambitsa nthawi zina, mpaka bowa ndi anyezi zikhale zofewa, 3 mpaka 5 mphindi. Ikani mbale. Onjezerani zitsulo zamatimu ndi tarragon, sakanizani. Mu poto yofanana, onetsetsani madzi 5 masentimita kwa chithupsa. Onjezerani katsitsumzukwa, nyengo ndi mchere. Phimbani ndi kuphika mpaka katsitsumzukwa kamatembenuka kokongola komanso kofewa, mphindi zitatu kapena 4. Onjezani nandolo zobiriwira. Ikani kusakaniza mu mbale ndi anyezi ndi bowa, onjezerani madzi a mandimu, kusakaniza ndi kutumikira.
Mapemphero: 6