Chinsinsi cha mazira a bowa

Lembani bowa mu madzi a koloko 6-12, ndiyeno wiritsani madzi omwewo omwe amapezeka Zosakaniza:

• Bowa wouma - 400 Gramu
• anyezi - zidutswa ziwiri
• masamba mafuta - 100 magalamu
• Viniga wosasa 3% - supuni 1
• adyo - mano atatu
• tsabola wakuda, mchere - - Kulawa

Malangizo

Lembani bowa mu madzi otchi kwa 6-12, ndiyeno wiritsani madzi omwewo. Musaiwale kusokonezeka. Kumaliza bowa kumalowetsedwa mu colander, kenaka muwapatse kudula nyama, kuwonjezera tsabola ndi mchere. Anyezi amathyoledwa bwino, amatumizidwa ku skillet, kumene amaphika mpaka atatembenuka golidi. Anyezi, shuga, grated adyo, viniga, bowa ndi gawo la msuzi msuzi bwino kusakanizana, kenako kutentha ndi ozizira. Pamene mutumikira, kongoletsani mbale ndi zitsamba. Tisanayambe kuphika, timalangiza kukonza bowa kuti tipewe mchenga ndi fumbi, zomwe sizikusambidwa m'madzi ozizira.

Mapemphero: 8