Pasitala ndi anyezi okonzedwanso ndi tchizi ya Parmesan

Mu lalikulu Frying poto kutentha mafuta pa sing'anga kutentha. Onjezani anyezi ndi thyme, nyengo ndi Zosakaniza:

• mafuta a azitona - 1 st. supuni
• mababu apakati - zidutswa ziwiri
• Thyme wouma - supuni ya 1/2
• Mchere ndi nthaka - - Kulawa
• Pasta pappardelle kapena fettuccine - 250 Gramu
• mafuta - zinthu ziwiri. makapu
• Parmesan tchizi - 60 Gramu

Malangizo

Mu lalikulu Frying poto kutentha mafuta pa sing'anga kutentha. Onjezani anyezi ndi thyme, nyengo ndi mchere ndi tsabola. Phimbani ndi mwachangu mpaka anyezi atulutsidwa, pafupi mphindi zisanu. Chotsani chivindikiro ndi mwachangu, oyambitsa, mpaka golide wofiira, kuyambira mphindi 25 mpaka 30. Panthawiyi mu lalikulu saucepan kubweretsa mchere madzi kwa chithupsa. Pamene anyezi yophikidwa kwa mphindi 10, onjezerani pasitala mu kapu ndi kuphika mpaka kuphika. Sungani madzi ndikubwezerani pasitala ku poto. Ikani 1/2 chikho cha madzi otsala mutatha kuphika. Add anyezi ndi batala mu saucepan kuti pasitala, nyengo ndi mchere ndi tsabola, akuyambitsa. Pang'onopang'ono kuwonjezera madzi okwanira. Tumikirani pasitala ndi parmesan tchizi.

Mapemphero: 4