- Mbatata - 600 Gramu
- Bowa - 500 Gramu (champignon kapena yoyera)
- Paprika - zidutswa ziwiri
- Anyezi - 1 Mbande
- Mchere - 1 Kulawa
- Pepper - 1 Kulawa
- Mafuta - 1 Kulawa
- Cream - 100 Milliliters
- Masamba - 30 Gramu
- Madzi - 50 Milliliters
Mbatata zanga, zoyera, kudula zidutswa zing'onozing'ono. Peel anyezi, peel ndi kudula muzing'ono cubes. Bowa ayenera kuthiridwa m'madzi kwa theka la ora, kuti dothi lonse lichoke. Timadula ndi kudula. N'zotheka hafu, ndizotheka magawo. Zimadalira kukula kwa bowa. Tsegulani multivark: sankhani "Kuphika" mawonekedwe, ikani nthawi kwa mphindi 40. Thirani mafuta mu chidebe, ziwotenthe. Sakanizani anyezi ndi bowa mpaka golide wagolide. Onjezerani mbatata zowonongeka ndi paprika. Mchere, tsabola, zonunkhira kuti zilawe. Lembani zonse ndi kirimu ndi madzi. Tsekani chivindikirocho. Pamene multivarker akutha - timayambitsa masamba a melkonarezannuyu. Tsekani chivindikiro ndikulola mbaleyo zilowerere kwa mphindi 15, zilowerere kununkhira.
Mapemphero: 6