- Mchele woyera woyera - 1 galasi
- mafuta a masamba - 2 zinthu. makapu
- babu wamba - 1 chidutswa
- cloves wa adyo - zidutswa ziwiri
- Mchere ndi nthaka - - Kulawa
- ufa wowonjezera - 1 st. supuni
- Ginger Ground - supuni 1
- phwetekere msuzi - makapu 3
- nandolo - 900 Gramu
- Madzi a mandimu - 1 st. supuni
- mafuta ochepa - 1/2 chikho
Wiritsani mpunga molingana ndi malangizo pa phukusi, kuphimba ndi kutentha. Pamene mpunga wophika, tenthe mafuta pamtambo wapakati pa poto lalikulu. Onjezerani anyezi ndi adyo, nyengo ndi mchere ndi tsabola. Cook, oyambitsa nthawi zambiri, mpaka anyeziwo ndi ofewa, kuyambira mphindi 4 mpaka 6. Onjezerani ufa wa curry ndi ginger, kuphika, kuyambitsa, mpaka fungo likawoneka, kwa mphindi imodzi. Onjezani msuzi wa phwetekere, nandolo ndi magalasi 1 1/2 a madzi. Bweretsani kwa chithupsa, kuchepetsa kutentha ndi kuphika, kuyambitsa mpaka chisakanizo chikuwongolera, kuyambira mphindi 8 mpaka 10. Onjezani madzi a mandimu, nyengo ndi mchere ndi tsabola. Kutumikira mpunga, wokongoletsedwa ndi magawo a mandimu ndi pinch curry.
Mapemphero: 4