Zakudya zopangira zikondamoyo: zokoma kwambiri za dzungu mu poto ndi uvuni

Zikondamoyo ndi chakudya chapadziko lonse, chomwe chingakhale kadzutsa kabwino komanso zakudya zopatsa thanzi, komanso kukongola kwenikweni kwa tebulo. Makamaka wosakhwima ndi dzungu zikondamoyo, chifukwa chowala ndi dzuwa masamba ndi abwino ngati maziko a madzi mtanda. Maphikidwe okoma kwambiri ndi othandiza kwambiri a mbale yapachiyambiyi adzafotokozedwa m'nkhani yathu ya lero.

Dzungu zikondamoyo mu frying poto - sitepe ndi sitepe Chinsinsi

Chinsinsi chophweka chopanga zikondamoyo zapakhomo kunyumba ndi zokongola. Koma pali chinsinsi chimodzi chochepa, kuphika zikondamoyo, kuti zikhale zosangalatsa komanso zosakhwima. Onetsetsani kuti mumagwiritsa ntchito msuzi wa muscat - umapanga zonunkhira ndi zonunkhira zoyambirira. Inde, mungagwiritse ntchito mitundu ina ya masambawa, komabe muyenera kuwonjezera zowonjezera, monga kanyumba tchizi kapena mango, kuti muchotse kukoma kwake kwa dzungu.

Zosakaniza zofunika:

• dzungu (nutmeg) - 500 gr.
• ufa wa tirigu - 3 tbsp. l.
• dzira - 1 PC.
• shuga - 1-2 tbsp. l.
• Mchere - uzitsulo 1
• masamba a mafuta - 50 ml.

Malangizo a Gawo ndi Gawo:

1. Dzungu yophimbidwa ndi kudulidwa mzidutswa ting'onoting'ono. Makungu a nyemba kuti azipera: mu blender kapena pa grater. Mukhozanso kudutsa chopukusira nyama.
2. Mu mbale ndi grated dzungu kutumiza mchere, shuga. Onetsetsani ndipo mupite kwa mphindi 20 kuti misa ikule.
3. Yonjezerani dzira ku dzungu ndi kusonkhezera bwino.
4. Pang'onopang'ono perekani ufa wofiira, pitirizani bwino mpaka minofu yunifolomu imapangidwa. Unyinji uyenera kukhala wosasinthasintha wofanana ndi mtanda wa biscuit.
5. Mu frying poto (ndi bwino kugwiritsa ntchito wopanga chiphalaphala), kutentha mafuta. Pogwiritsa ntchito supuni yayikulu, yanizani mtanda pa poto yowuma ndi kupanga mawonekedwe ozungulira kapena oblong fritters. Kuphika zikondamoyo zamagazi kuchokera kumbali ziwiri mpaka kukongola kokongola.
6. Mbaleyo ndi wokonzeka! Tumikani zikondamoyo za tiyi ndi tiyi ndi uchi, mkaka wosakaniza kapena wokonda kupanikizana.

Dzungu zikondamoyo ndi kanyumba tchizi - gawo ndi sitepe Chinsinsi

Zakudya za nkhuku ndi kanyumba tchizi - osati zokoma zokoma, komanso zothandiza kwambiri. Mu njirayi, zothandiza zambiri za kanyumba tchizi zimawonjezeredwa ku zinthu zonse zothandiza za dzungu. Zikondamoyo zoterezi zikhoza kukhala chakudya chokoma, komanso chakudya chokoma masana.

Zosakaniza zofunika:

• dzungu - 400 gr.
• kanyumba kanyumba - 300 gr.
• shuga - 5 tbsp. l.
• dzira - ma PC 2.
• ufa - 8-10 tbsp. l.
• soda, slaked ndi vinyo wosasa - 1 tsp.
• Mchere - uzitsulo 1
• Mafuta a mpendadzuwa - 100 ml.

Malangizo a Gawo ndi Gawo:

1. Kabati wothira pepala pa chabwino grater.
2. Khola liyeneranso kudula. Mukhoza kuchidutsa ndi chopukusira nyama kapena chikwapu mu blender mpaka yosalala.
3. Sakanizani kanyumba tchizi ndi mazira ndi shuga.
4. Onjezani dzungu ku misala ya tchizi ndi kusakaniza bwino. Kuti mupeze minofu yochuluka kwambiri, mukhoza kuipera ndi kumiza blender.
5. Onjezerani kolokoyi, slaked ndi vinyo wosasa. Onetsetsani kuti mtanda ukhale wokwanira mokwanira.

   Zofunika! Ndi koloko yomwe imapanga zikondamoyo zokongola ndi kanyumba tchizi ndi dzungu, kukumbutsanso punk ya American, kotero musanyalanyaze kuwonjezera kwake.

6. Zikondamoyo kuti apange supuni kapena kumira, monga kachetechete, ndi kuvala poto ndi mafuta ophikira. Fry kuchokera kumbali zonse mpaka kuphika.

Dzungu zikondamoyo ndi zoumba mu uvuni - sitepe ndi sitepe

Njira yina yophika mapungukete ali mu uvuni. Chakudyacho ndi chothandiza kwambiri, ndipo chingaperekedwe mopanda mantha kwa ana aang'ono, chifukwa sizingawotchedwe mu poto, choncho alibe mafuta a masamba. Mu uvuni mukhoza kupanga zikondamoyo ndi kanyumba tchizi ndi nutmeg kapena dzungu zikondamoyo ndi zonona popanda batala ndi uchi. Zokoma kwambiri zimapezeka ndi zikondamoyo zopangidwa ndi dzungu ndi zoumba. Zogulitsa ziwirizi zimagwirizana bwino, zimapanga phwando lodabwitsa komanso lopaka pake.

Zosakaniza zofunika:

• dzungu - 400 gr.
• mazira - ma PC 2.
• ufa - 5-6 tbsp. l.
• Zoumba - 100 gr.
• shuga - 4 tbsp. l.
• Mchere - uzitsulo 1

Malangizo a Gawo ndi Gawo:

1. Zokola zilowerere m'madzi otentha ndikupita kwa mphindi 30.
2. Sambani kutsukidwa ndi kuyeretsa dzungu ndi pulogalamu ya chakudya kapena chopukusira nyama.
3. Onjezerani mazira, mchere, shuga ndi steamed zoumba. Sakanizani bwino misa.
4. Onetsetsani mosamala ufa wosafota ndi kusonkhezera ndi supuni yamatabwa m'magulu angapo.
5. Phimbani zikopazo ndi zikopa ndi supuni muziika mikate yaing'ono.
6. Dyani zikondamoyo mu uvuni kwa mphindi 15.
7. Anamaliza zikondamoyo kuti azitumikira ndi uchi kapena kupanikizana.