Paradaiso weniweni kwa okonda zakudya zabwino ndi Cyprus ndi Greece. Makasitomala ambiri, malo odyera, malo osungiramo zakudya, malo osungira zakudya, akhoza kutsegula dziko lonse lachi Greek kwa inu. Muyenera kudzifufuza nokha zomwe mukufuna. Ngati mukufuna chakudya chachi Greek, ndiye kuti muyenera kusankha malo omwe Agiriki amapita.
Ngati muli wokonda khofi, ndiye kuti mukufunika kupita kukadyera. Pano mudzapatsidwa khofi, timadziti tatsopano, ayisikilimu, cocktails, confectionery. Kofi ya Chigiriki yotchedwa Hellinicos cafe imatumikiridwa ndi madzi ozizira ndi makapu ang'onoang'ono. Frapé ndi khofi kamodzi ndi mkaka ndi ayezi, imalimbikitsa. Ndizosatheka kukana maswiti achi Greek.
Ngati mukufuna chakudya chokoma komanso chotchipa, muyenera kusankha malo odyera. M'menemo mudzapatsidwa nsomba ndi nyama zamasamba. Mudzayesa nkhuku za Feta. Amagwiritsidwa ntchito ndi saladi yosungunuka, yomwe imadulidwa mu magawo akulu - tsabola wobiriwira, anyezi, tomato, azitona.
Yogurt ya Girisi imapangidwa kuchokera ku mbuzi, nkhosa kapena mkaka, popanda mankhwala. Ichi ndi chakumwa chofunikira kwambiri komanso chopatsa thanzi, chimakhala ndi saladi komanso chimwedzere ndi mtedza ndi uchi.
Mumayesera nsomba zapamadzi mudzawotchera zophika pamoto. Mbalameyi imayesa zakudya zina zam'madzi - octopus, mussels, oysters. Zachigriki zachigriki zimasiyanitsidwa ndi khalidwe la kukonzekera, apa zopangidwa sizikuyika pa mizere yopanga, koma zimapangidwa kwa Agiriki okha.
Palibe chakudya ku Greece chomwe chingakhale popanda mafuta a maolivi. M'malo okula mitengo ya azitona, mafuta amasiyana ndi kulawa. Chimodzi mwa zabwino kwambiri chimapititsa kumalo a Kalamata, amakhalanso ndi azitona zotchuka.
Tchuthi lililonse silingakhoze kuchita popanda zopadera. Pa Isitala, wamatsenga amapatsidwa - supu ndi zitsamba za giblets za nkhosa, pa Khirisimasi - nkhuku yodzala ndi mtedza wa mkungudza ndi chiwindi, nkhumba yoyamwa yomwe yophikidwa mu uvuni. Malo onse a ku Greece ali ndi chizolowezi chomwa mowa.
Nyama mu miphika ndi masamba
Zosakaniza: ma gramu 600 a ng'ombe, anyezi 3 kapena 4, 2 mapiritsi osakaniza, 3 kapena 4 mizu ya celery, kaloti 3, ¼ supuni pansi tsabola wakuda, supuni 3 za mkate, supuni 2 batala, 120 magalamu a bacon, mbatata 6, mchere.
Kukonzekera. Timayambitsa mbatata, kuphika ndi kupanga mbatata yosenda. Masamba (kupatulapo biringanya) ndi nyama tiyeni tipite kudzera mu chopukusira nyama, mchere ndi tsabola. Mankhwalawa amawotcha madzi ndi madzi otentha. Timayika mafuta pamphika, timayika patsitsi, kenako nyama ndi ndiwo zamasamba, pamwamba pa bacon ndi biringanya. Tidzakonkhetsa zidutswa zonse za mkate ndi kuyika zidutswa za nyama pamwamba. Timayika miphika mu uvuni ndikuyima simmer pamatentha.
Risotto mu Chigriki
Zosakaniza: magalamu 400 a mpunga, 2 anyezi, supuni imodzi ya mafuta, 40 magalamu a letesi, 80 magalamu a nandolo wobiriwira, 3 ma pods of red capsicum, 120 magalamu a nyama, mchere.
Kukonzekera. Tiphika mpunga wambiri, kuwonjezera pa mchenga wophikidwa ndi mpunga, letesi yodulidwa, nandolo zophika, anyezi odulidwa ndi tsabola, nyama ya minced ngati mipira yaying'ono. Zosakaniza zonse zimasakanizidwa ndi zokhala ndi batala.
Omelette mu Chigiriki
Zosakaniza: 1 lita imodzi ya mkaka, supuni 1 ya shuga, supuni 2 ya mafuta a masamba, supuni 1 kapena 2 ya amondi, mazira awiri kapena atatu a nkhuyu, mazira 8, 240 magalamu a ufa, mchere, sinamoni, zakudya zamchere.
Kukonzekera. Mazira, ufa, mkaka wosakaniza, uzipereka mchere, kuthira ndi kuthira ufa. Timagwira mtandawo kwa mphindi 30. Maamondi ndi nkhuyu zathyoledwa, zosakanizidwa ndi sinamoni ndikuyika mosamala mu mtanda. Ikani omeloyi mu uvuni wabwino kwambiri pa pepala lophika mafuta. Pamwamba ndi omelet owazidwa ndi shuga.
Msuzi wa nyemba
Zosakaniza: magalamu 500 a nyemba, 1 galasi losakwanira la mafuta a masamba (makamaka kumwa mafuta), ¼ chikho cha phwetekere, 2 anyezi mababu, 1 gulu la masamba a celery, 4 mapeyala a kaloti, tsabola, mchere kuti azilawa.
Kukonzekera. Nyemba zimathiridwa maola 5 kapena 6, ndiye timadzaza ndi madzi, kuziyika pamoto waukulu ndikuzibweretsa ku chithupsa. Kusuta mchere. Onjezerani nyemba, finely akanadulidwa udzu winawake ndi anyezi. Komanso kudula kaloti. Tidzadzaza ndi madzi kuti tiphimbe chakudya. Tikuwonjezera mafuta a masamba, tomato, tsabola, mchere, kuphika mpaka nyemba zophikidwa.
Msuzi wa nkhuku
Zosakaniza: nkhuku, zidutswa ziwiri za mandimu, 2 mandimu, 2 mazira, galasi losakwanira la mpunga, mchere kuti ulawe.
Kukonzekera. Timasambitsa nkhuku, kuthira madzi ozizira ndikuphika mpaka okonzeka. Timachotsa chithovu nthawi ndi nthawi kuti msuzi uwonekere. Tiyeni tiwonjezere, yonjezerani mpunga wosambitsidwa. Patsani msuzi mpaka mpunga uli wokonzeka, ndiye ndi msuzi wochepa wa mandimu-mandimu msuzi, oyambitsa nthawi zonse kuti mapuloteni asapitirire. Pa msuzi tidzatenga mazira mu chithovu, kuwonjezera madzi a mandimu ndi supuni 2 kapena 3 msuzi.
Patties ndi tchizi
Zosakaniza: 300 magalamu a mafuta oyamwa, mazira 2, nutmeg, theka la kapu ya béchamel, magalamu 100 a margarine kapena mafuta, 150 magalamu a tchizi.
Kukonzekera. Konzani msuzi wa Béchamel, tengani mbale yakuya, kuwonjezera dzira, kusuntha nthawi zonse. Kenaka yikani nutmeg, tchizi tagazi ndi kusakaniza bwino. Dothi la mfuti tidzakhala lodulidwa kwambiri, tidzakhala ndi mafuta ofewa ndipo tidzayika 1 supuni ya supuni, kenako tizitha kubudula chubu. Ikani mavitini pa pepala lophika mafuta, pamwamba ndi mafuta otsala ndikuphika pamoto wotentha mu uvuni kwa mphindi 10 kapena 15.
Mackerel wokhoma
Zosakaniza: 1 kilogalamu ya mackerel, 1 chikho cha maolivi, 3 cloves a adyo, 2 anyezi anyezi, 3 tomato, oregano, nthaka ya tsabola, mchere kuti azilawa.
Kukonzekera. Tidzayeretsa mackerel, tidzakutsuka ndikupaka mchere. Ndi phwetekere tidzasakaniza khungu, choyamba timaziwaza ndi madzi otentha, timadula bwino ndikusakaniza ndi zina, kupatula mafuta a masamba. Zotsatira zake zimadzaza mackerel, kuika nsomba pamphika wophika, kugwiritsa ntchito mafuta a maolivi, kuphika mu uvuni wokhala ndi mpweya wabwino kwa mphindi pafupifupi 40.
Salamisi (Nsomba ya Nsomba mu Chigiriki)
Zosakaniza: 500 magalamu a nsomba, 1 clove wa adyo, anyezi 1, supuni 2 ya maolivi, supuni 2 ya madzi a mandimu. Masamba awiri atsopano, nkhaka zatsopano 2, tsabola 2, supuni 2 ya vinyo woyera, tsabola wakuda, amadyera, mchere kuti azilawa.
Kukonzekera. Nsomba za nsomba zopanda khungu ndi mafupa zimawaza madzi a mandimu ndi mchere. Thirani supuni mu frying poto, liwotentheni, mwachangu mmenemo finely akanadulidwa anyezi, adyo, ndiye ikani fotolo, kumwa vinyo, kuwaza ndi zitsamba ndi mphodza pansi pa chivindikiro kwa mphindi 15. Dulani tsabola zabwino mu mphete zowonda komanso mwachangu mafuta otsalawo kwa mphindi 10. Kenaka yikani peeled ndi magawo a nkhaka, pambuyo pa mphindi zisanu, onjezani magawo a tomato. Zamasamba nyengo ndi mchere ndi tsabola. Wokonzeka kuika masamba otsekemera pa nsomba ndikuyimira pamoto pang'ono kwa mphindi zisanu. Timagwiritsa ntchito tebulo muzitentha ndi mbatata kapena ndi mikate yoyera.
Tchizi cha marinated
Zosakaniza: 350 magalamu a brynza, chotupitsa kwambiri, sliced in square, mafuta, oregano kapena thyme, 1 bay leaf, mbewu 8 coriander ndi theka supuni ya tsabola mbewu.
Kukonzekera. Tiyeni tidye tchizi m'magazi, kudula adyo mu magawo akulu. Pewani pang'ono mbeu za coriander ndi tsabola mu matope, mungagwiritse ntchito coriander ndi nthaka tsabola. Ikani tsamba la bay ndi tchizi mu botolo, zina zigawo za tchizi ndi zigawo za thyme kapena oregano, coriander, tsabola, adyo. Dzazeni ndi mafuta kuti muphimbe tchizi. Tsekani mwamsanga mtsuko ndikupita kwa milungu iwiri. Timayika tchizi chokonzekera, chotsitsa chilichonse chimakhala ndi mafuta ochepa, omwe amagwiritsidwa ntchito kuti azisamba.
Mitambo ya nyama
Zosakaniza: Ng'ombe yamphongo 500, anyezi 1, dzira 1, 125 magalamu a mpunga, 250 magalamu a batala, tsabola, mchere, masamba a parsley kuti alawe. Kwa msuzi: 2 mandimu, mazira awiri.
Kukonzekera. Kuchokera ku nyama yamchere, amadyera, anyezi odulidwa bwino, mazira, mpunga, tidzakhala ndi minofu yofanana, yomwe ma globules ndi 2.5 masentimita awiri. Sungunulani mkati mwa madzi ozizira kwambiri.
Melomakarona - Makandulo a Khrisimasi ndi mtedza ndi uchi
Zosakaniza: theka la galasi la mafuta a masamba, theka la mkaka wa mkaka, 4 magalasi a ufa, hafu ya supuni ya supuni ya cloves. Gawo la mchere supuni ya nutmeg, 1 supuni ya supatso ya sinamoni, mandimu ya lalanje, supuni 2 ya shuga, 150 magalamu a batala.
Zosakaniza za madzi: kapu ya madzi, 1.5 masupuni a shuga, supuni 1 ya uchi.
Kukonzekera. Mafuta a masamba ndi masamba, zonunkhira, malalanje a lalanje, shuga, vzobem mu chosakaniza. Onjezerani makapu 3.5 a ufa ndi kuyika mtanda. Sakanizani mtanda ndi mkaka. Fufuzani pang'ono ndi ufa wonse ndi kupanga makeke, kapena mikate yaing'ono yozungulira. Kuphika mu uvuni kwa pafupi mphindi 30 kutentha kwa madigiri 190. Kwa manyuchi: shuga ndi uchi zophika ndi madzi kwa mphindi zitatu. Chotsani mankhwalawa kuchokera ku chithovu. Okonzeka okonzeka adzaphika pamene akuwotha. Sakani sinamoni ndi mtedza.
Nkhumba ya Khirisimasi ku Lémnosques
Zosakaniza: 1 kilogalamu yamagazi a nkhumba, 1 kilogalamu ya masamba ndi mizu ya udzu winawake, anyezi 2, 100 ml ya maolivi, tsabola, mchere kuti azilawa.
Zosakaniza za msuzi wa mandimu: 2 maji, supuni 1 ufa wa chimanga, 200 ml madzi a mandimu, 1 mapuloteni.
Kukonzekera. Nkhumba imadulidwa muzigawo zing'onozing'ono. Tidzasintha mafuta mu poto yophika, mwachangu anyezi mpaka golidi, kuwonjezera nyama, mwachangu mpaka kutumphuka. Onjezerani galasi la madzi otentha komanso simmer pa moto wochepa.
Sambani, yambani ndi kudula udzu winawake mu zidutswa. Wiritsani madzi mu phula ndikuuponya m'madzi otentha kwa mphindi zisanu kapena khumi za udzu winawake, kenaka tulutseni ndi kukhetsa ndi chopukutira. Kwa nyama ife tidzawonjezera tsabola, mchere, udzu winawake ndi kuika pang'ono.
Kwa msuzi, timadya mazira, kuwonjezera ufa wa chimanga, madzi a mandimu ndikupitiriza kukwapula. Ngati muli ndi poto, mutatha kuzimitsa nyama ndi madzi, ndipo ngati ayi, onjezerani madzi otentha. Chotsani poto kumoto, supuni madzi kuchokera pa poto ndi kuonjezera mazira ndi madzi a mandimu, pitirizani kumumenya msuzi. Thirani msuzi wa msuzi mu nyama ndi kusakaniza. Onjezerani ufa wa chimanga, tenthetsani mbale pang'ono, ndipo tumizani pa tebulo.
Halva mu Chigriki
Zosakaniza: 4 makapu a shuga, theka la galasi la amondi ophikidwa, 2 makapu a semolina, 1 galasi la masamba kapena batala, makapu 4 a madzi, sinamoni kuti alawe.
Kukonzekera. Mu shuga tiyeni tizimwa ndi kuwira kwa mphindi 10 mpaka madziwo atsefukira. Tiyeni tibweretse mafuta ku chithupsa, kuwonjezera pa semolina ndi kusonkhezera mpaka itayika. Kenaka, ndi nyemba za nyemba mu zitsamba zamango, gwiritsani ntchito mpaka chisakanizo chikukuta. Maamondi adzagawidwa ndi theka, kuwonjezera mana, kusakaniza ndi kuchotsa poto kuchokera pamoto. Tiyeni tisinthe mawonekedwe a halva, ndipo tiyeni tiziziritsa. Pamene halva yakhazikika, timachotsa ku nkhungu, timayika pa mbale, ndikuwaza ndi sinamoni.
Tsopano tikudziwa chomwe chakudya cha Chigriki chimadya zakudya za dziko. Tikukhulupirira kuti mumakonda zakudya zakutchire za Chigiriki, ndipo mudzatha kuyamikira kukoma kwawo ndi khalidwe lawo.