Keke "Smetannik" Yodabwitsa keke! Chofufumitsa chochokera ku kirimu wowawasa ndi chofewa, chobiriwira, chimodzi mwazinyalala zinayi zokhala ndi zowonjezera - prunes, poppy, hazelnuts, ufa wa kakao, izi zimapangitsa kukoma kwa mkate wambiri ndi wolemera, ndipo mavitamini awiri abwino - kirimu wowawasa ndi khofi ya mafuta chabe kuti apange keke! Keke iyi yomwe ndinachita pa tsiku la kubadwa kwa mlongo wanga wokondedwa, tonse tinamukonda kwambiri! Koma ngakhale titayesetsa bwanji, sizingatheke kuti tigonjetseke keke tsiku limodzi, chifukwa zimakhala zazikulu, kuposa makilogalamu awiri, ndipo, mwa njira, kukoma kwake, tsiku lotsatira kuphika, kunakhala bwino kwambiri! Kawirikawiri, ndikukulimbikitsani kuti muyesere chozizwitsa ichi cha Chaka Chatsopano (osati kokha) maholide, simudandaula!
Zosakaniza:- Mazira a nkhuku 4 ma PC.
- Mpunga, tirigu 350 g
- Cream Cream 400g
- Shuga 350g
- Prunes 50g
- Hazelnut 50 g
- Kocowa ufa 2 tbsp. l.
- Poppy 2.5 tbsp. l.
- Kuphika Powder 12g
- Kirimu wamchere 250 g
- Mpweya wa shuga 130 g
- Butter 300 g
- Mazira nkhuku 2 ma PC.
- Mpweya wa shuga 200 g
- Beiliss 40 ml
- Nthawi ya khofi 15 g
- Chokoleti cha Mkaka 100 g
- Cream ya 10 ml
- Kosowa ufa 3 tsp.
- Beiliss 80 ml
- Gawo 1 Pa zofufumitsa tikusowa mankhwala awa: nkhuku mazira, ufa wa tirigu, shuga, kirimu wowawasa osachepera 15% mafuta, ufa wophika, ufa wa kakao, nkhwangwa, prunes, poppy. Kukongoletsa ndi kuikapo mikateyo kumatenga Baileys (kapena mankhwala a shuga), chokoleti cha mkaka, mafuta a kirimu (kapena chidutswa cha batala popanga chokoleti icing), ufa wa kakao.
- Gawo 2 Kuti mukhale kirimu wowawasa, mutenge zonona zonunkhira (Nthawi zonse ndimagula kirimu wowawasa osati malo ogulitsira, koma wokongoletsa, ndi obiriwira zonona) ndi shuga wophika. Mafuta-kirimu kirimu: batala, mazira a nkhuku, khofi yatsopano, Baileys liqueur (kapena shuga shuga), shuga wambiri.
- 3 Tsopano tiyeni tiyambe! Poyamba timakonza mikate. Mkate wa mikate 4 timakonzekera imodzi, ndipo tidzagawanika m'magawo anayi ndikuwonjezera zowonjezera zofunika. Kwa mayeso, timaphatikiza mazira ndi shuga.
- Gawo 4 Whisk ndi chosakaniza mpaka mutundu wobiriwira umapezeka.
- Gawo 5 Onjezerani kirimu wowawasa.
- Gawo 6 Whisk kachiwiri.
- Khwerero 7 Timapukuta ufa pamodzi ndi ufa wophika komanso m'mapepala angapo timayika mu mtanda, ndikuukuta pang'onopang'ono.
- Khwerero 8 Nkhosa ili wokonzeka kugawidwa mu zidutswa 4 za keke.
- Gawo 9 Tsopano konzani zowonjezera. Nkhono yokazinga imatsukidwa, imayikidwa m'dothi.
- Gawo 10 Pewani mu chimbudzi chachikulu. Ngati palibe mtedza - palibe vuto, samenyani mtedzawu ndi pini!
- Khwerero 11 Tumizani ma prunes ndi madzi otentha ndikudula tating'ono ting'ono. Ngati kudulira ndi mafupa - onetsetsani kuti muwachotse.
- Khwerero 12 Mkatewu wapatulidwa mu magawo anayi. Mu chidebe chilichonse ndi mayesero timaphatikizapo kudzaza kosiyana: ufa wa kakao, nkhwangwa, prunes, mbewu za poppy. Timaphatikizapo kuwonjezera zowonjezera mu gawo lililonse la mayeso.
- Khwerero 13 Pangani mikate 4 - chokoleti, poppy, nati ndi prunes. Kuphika muyotayika mpaka 200 ° C kwa mphindi 12-15. Pophika, ndimagwiritsa ntchito silicone mold ndi masentimita makumi awiri ndi awiri (24 cm), sichimawombetsa chilichonse, mikate sichimamatira, koma mumayang'ana mawonekedwe anu, ngati mukufunikira kuika mafuta musanayambe kufalitsa mtanda.
- Khwerero 14 Pamene chofufumitsa chikonzekera, timawaika ndi mowa kapena mankhwala enaake.
- Khwerero 15 Timakonzekera mafuta a kirifi. Kuti muchite izi, gwirizanitsani mazira ndi shuga ufa ndi kumenyana mpaka mvula yoyera ikupezeka.
- Gawo 16 Mu mowa wotsekemera timathetsa khofi, timayambitsa mankhwala osakaniza dzira. Kumenya.
- Khwerero 17 Pamene mukupitiriza kuwonjezera, yikani batala wofewa.
- Khwerero 18 Mafuta a kirifi ndi okonzeka!
- Khwerero 19 Tsopano konzani kirimu wowawasa, chirichonse chiri chosavuta pano! Timaphatikiza kirimu wowawasa (musaiwale, mukufunikira kwambiri, mafuta obiriwira kirimu!) Ndipo shuga wofiira.
- Gawo 20 Kumenya wosakaniza mofulumira. Kirimu wamchere ndi wokonzeka!
- Khwerero 21 Kotero, mikateyo imakhala yokonzeka ndi yophimbidwa, zokometsera zonse zikonzekanso, ndi nthawi yoyamba kusonkhanitsa keke! Pansi pa mawonekedwe ofooketsa a masentimita 24 timagawira keke ya chokoleti.
- Gawo 22 Pewani kirimu ndi kirifi mu 2/3 ndi 1/3 mbali. Siyani zochepa (zidzasowa mtsogolo). Gawo la kirimu yotsalayo imafalikira pa keke ya chokoleti ndipo imayambitsidwa.
- Gawo 23 Kenaka, ikani kekeyi ndi nkhwangwa.
- Khwerero 24 Pa theka la kirimu wowawasa. Timayendera.
- Gawo 25 Pambuyo pake ndi keke ndi prunes.
- Gawo 26 Pa keke ndi prunes timafalitsa theka la mafuta a kirifi. Ife timayesa izo.
- Gawo 27 Keke yomaliza ndi poppy.
- Khwerero 28 Phimbani pamwamba pa keke ya poppy ndi zowonjezera zowonjezera zonona. Timayika mkate m'firiji kwa ola limodzi - kutentha ndi kuthira. Pamwamba akhoza kumangirizidwa ndi filimu ya chakudya.
- Gawo 29 Pambuyo pa nthawiyi, tengani kekeyo kuchokera mufiriji, chotsani mbali ya mawotchi.
- Gawo 30 Phimbani mbali zonse za keke ndi gawo lamanzere la mafuta a khofi. Ife timwaza ufa wa kakao kuzungulira peresenti ya keke, kotero kuti mbalizo ziwaza.
- Gawo 31 Sungunulani mkaka chokoleti ndi kirimu (kapena chidutswa cha batala) mu uvuni wa microwave kapena pamadzi ochapira, ndipo pangani galasi ya chokoleti chophika pamwamba pa keke. Timayika mkate m'firiji kwa maola oposa awiri, ndipo pokhapokha tizimasulira patebulo! Koma kuchokera kwanga zomwe ndakumana nazo ine ndikuti tsiku lotsatira keke ndi yowonjezera kwambiri! Sungani mufiriji! Kwambiri, chokoma kwambiri!