Indian pilaf
Tidzakasambitsa mpunga, kuumitsa, mwachangu mu supuni imodzi ya mafuta, kapena mu mafuta a masamba, kwa mphindi zingapo. Choyamba mpunga wa mpunga udzakhala woonekera, ndiye woyera ndipo adzakhala matte. Kenaka tiyeni tiwathire madzi otentha mu mpunga 3, kuwonjezera supuni 1.5 ya mchere. Pamene chophika ichi chithupsa, kutseka chivindikiro ndi pang'onopang'ono moto kumabweretsa kukonzekera. Mchenga wokhawokha udzatunga madzi onse, ndipo adzakhala otupa komanso ofewa.
Ndi mpunga uwu timatumikila nsomba ndi nkhono, nkhuku, zidutswa zokazinga. Kwa omwe, monga mumakonda.
Pilaf ndi nyama
Zosakaniza: theka la galasi la mpunga, mafuta a masamba kapena mafuta. 2 cloves a adyo, ½ kilogalamu ya nyama, 2 anyezi, mchere, cloves.
Kukonzekera. Finely kuwaza anyezi ndi mwachangu mpaka golide, kuika nyama kumeneko ndi mwachangu ndi anyezi, mpaka mafuta amasiya kupereka madzi. Kenaka yikani zonunkhira, adyo, madzi ndi simmer pamoto pang'ono mpaka kuphika.
Mpunga umatsukidwa ndi wouma. Frying mafuta mpaka mpunga uzikhala matte, onjezerani makapu 3 a msuzi kapena madzi ndi kuzizira pa moto wochepa, mutsekedwe wotsekemera mpaka mpunga ukhale wofewa ndipo madzi onse atsekemera.
Pilaf ndi nkhosa ndi prunes
Zosakaniza: kutenga magalamu 500 a mwanawankhosa, 60 magalamu a mafuta, 1 chikho cha mpunga, 200 magalamu a prunes, 2 zidutswa za anyezi, mchere, safironi, sinamoni.
Kukonzekera. Dulani muzidutswa tating'ono ting'onoting'ono ta nyama, tifunikireni mu supuni 2 za mafuta ochepetsetsa. Fryani anyezi, onjezerani makapu awiri a madzi otentha, mchere, mphodza kwa mphindi 10, kuika, kutsuka prunes, nyengo ndi sinamoni ndi kuimirira pa moto wochepa mpaka wokonzeka.
Disi wouma mwachangu mu mafuta, kuti ukhale wowonekera, kuwonjezera lita imodzi ya madzi otentha, mchere ndi kuphika pa moto wochepa. Pamene mpunga wophikidwa, timuponyera pa sieve ndikusakaniza ndi safironi tincture. Tikaika mpunga pa mbale, tidzaika nyama ndi mapulala pamwamba.
Pilaf ndi nkhosa ndi nyemba
Zosakaniza: 500 magalamu a mwanawankhosa, 60 magalamu a mafuta, 150 magalamu a mpunga, 150 magalamu a nyemba, chitowe, mchere wa tsabola ndi masamba.
Kukonzekera. Tidzakadula nyamayi magawuni pafupifupi 20, mwachangu mu mafuta otentha, nyengo ndi tsabola ndi mchere, kuwonjezera madzi otentha, mphodza mpaka kuphika.
Mpunga ndi nyemba ziritsani mosiyana. Nyemba zimaponyedwa m'madzi otentha amchere ndi kuphika pa moto wochepa mpaka mutakonzeka. Kutentha kwa mpunga wouma mpaka mafutawo atuluke, kuwonjezera lita imodzi ya madzi otentha, mchere ndi kuphika pa moto wochepa. Ngati pali madzi ambiri ndipo mpunga ndi wamphamvu kwambiri, ndiye msuzi udzakhala wandiweyani.
Kumaliza mpunga kungaponyedwe pa sieve, tiyeni madzi asambe, kenako tizisintha mpunga ndikudya, ndikuyika nyemba ndi nyama pamwamba. Fukani ndi zitsamba zosakaniza, kapena kuika masamba onse a parsley pafupi ndi plov.
Pilaf ndi anyezi osavuta
Zosakaniza: 1.5 makapu a mpunga, makapu atatu a madzi, 1.5 supuni ya tiyi ya mchere, supuni ya supuni ya ¼ ya tsabola yotentha, clove, sinamoni, nkhuyu zochepetsedwa pang'ono, 4 cloves wa adyo, anyezi 1, supuni 2 za mafuta a masamba kapena mafuta.
Kukonzekera. Anyezi ndi adyo aziduladutswa bwino komanso zokazinga mu mafuta mpaka golidi. Onjezerani mpunga wophikidwa, zonunkhira ndi mwachangu mpaka mpunga wa mpunga ndi matte. Tidzakatsanulira msuzi kapena madzi otentha, perekani chipikacho, chophimba ndi chivindikiro ndi kuzizira pa moto wochepa, mpaka madzi onse atengeke. Tidye mopitirira mafuta ena anyezi ndi kuzikongoletsa ndi pilaf.
Pilaf ali ndi nandolo yaying'ono
Zimakonzedwa mofanana ndi pilaf ndi anyezi. Kwa anyezi ophikidwa, onjezerani makapu 1.5 a nthanga zazing'ono zobiriwira ndikuziika pamodzi. Mukhoza kutenga nandolo zamzitini. Pokhapokha pokhapokha, tikuwonjezera pa mapeto a kukonzekera kwa pilaf, kotero kuti sichikhoza kudedwa.
Mu pilaf ndi nandolo wonjezerani anyezi oledzera ndi nucleoli 10 za amondi ophwanyika. Tidzakongoletsa mbale yokonzeka ndi nkhaka, tomato, masamba. Chokoma kwambiri ndi pilaf yopangidwa kuchokera ku nkhuku nyama. Timaphika pilaf ndi tsekwe, Turkey, bakha, nkhuku.
Pilaf ndi nkhuku
Zosakaniza: 1 nkhuku yosakaniza, supuni 2 ya mkaka wowonjezera, supuni 1 ya supuni, cloves pang'ono, 2 cloves wa adyo, 1 anyezi babu, mafuta a masamba, supuni 1 ya mchere, 2 makapu a mpunga.
Kukonzekera. Tisambitsa nkhuku ndikuidula mu magawo. Sakanizani ndi kupaka mu phala, onjezerani madzi, mchere. Mwachangu mu adyo adyo ndi anyezi mpaka golidi, ikani nkhuku mmenemo, kuwonjezera ndi kuzimitsa pang'ono mpaka nyamayo ikhale yofewa.
Mpunga umaphika, monga m'maphikidwe apitayi, kenako umasakaniza nkhuku. Onjezani supuni 2 zophika adyo ndi anyezi, yokazinga mu supuni 2 za mafuta.
Plov (chakudya cha Azerbaijani)
Zosakaniza: tenga magalamu 800 a nkhuku, 200 magalamu a batala, 0,4 magalamu a chitowe, 80 magalamu a cornel, zoumba magalamu 80, anyezi 80, anyezi a 600 a mpunga, tsabola, mchere wolawa.
Kukonzekera. Ikani nkhuku mpaka yophika. Pa msuzi timaphika pilaf ndi mpunga, zikhale zophika, ndipo uzidzaze ndi mafuta. Padera pa mafuta anyezi, zipatso ndi chitowe. Timagwiritsa ntchito pilaf ku gome, timayika ndi ndodo, timatsanulira kulowetsedwa kwa safironi. Zinyama za nkhuku zimazungulira ndi pamwamba, zokongoletsa ndi mbale imodzi ya zipatso.
Pilaf ndi kolifulawa
Zosakaniza: 225 magalamu a kolifulawa, 1.5 makapu a mpunga, supuni 2 ya mafuta kapena mafuta, 6 cloves wa adyo, 1 anyezi babu. Zidzatenga ginger pang'ono, cloves, 1 galasi la mkaka wophika, ma supuni 2 a mchere, supuni 1 ya tsabola wofiira.
Kukonzekera. Titsuka mpunga, tiwume. Mwachangu mu kolifulawa, chisanadze mchere, tsabola. Kamwe mwachangu adyo ndi anyezi, ikani mpunga, cloves, cardamom ndi mwachangu mpaka mpunga ndi matte. Tidzatsanulira mkaka wophika ndi makapu atatu a madzi otentha, kubweretsa pilaf ku chithupsa, kutseka chivindikiro ndi kuyimirira kufikira wachifundo.
Mukhoza kuphika ndi tomato, kaloti, patissons, ndi zukini, woyera kabichi. Pilaf zokoma ndi bowa.
Pilaf mu Indian masamba
Zosakaniza: 150 mpunga, 0.5 cardamom, 4 supuni ya mafuta, 80-100 magalamu a phwetekere kapena phwetekere, 50 magalamu a kaloti, 50 magalamu a nandolo wobiriwira, tsabola, sinamoni, cloves, mchere kuti azilawa.
Kukonzekera. Mpunga wachitsulo mu mafuta mpaka golide, onjezerani zonunkhira, anyezi wokazinga, mchere ndi tsabola. Kenaka tidzatsanulira mpunga ndi madzi mu chiwerengero cha 1 mpaka 2 ndikuphika mpaka theka lokonzeka. Ikani masamba ndi kubweretsa madzi osamba mpaka okonzeka.
Pilaf mu Creole
Zosakaniza: kutenga 150 magalamu a phwetekere, 150 magalamu a tsabola wobiriwira, 150 magalamu atsopano a bowa, 80 magalamu a mafuta, 250 magalamu a mpunga.
Kukonzekera. Frytsani mpunga wouma. Bowa amadula magawo. Pepper kuphika, kuyeretsa mbewu ndi peel, kusema cubes ndi tiyeni mu mafuta. Ikani zonsezi mu mpunga, mudzaze ndi msuzi wotentha ndikubweretsa ku chithupsa. Tsekani poto ndikuika mu uvuni kwa mphindi 15 kapena 18.
Pilaf ndi prunes ndi mpunga
Zosakaniza: 2 makapu a mpunga, theka la galasi la nkhaka brine, ½ chikho cha phwetekere msuzi, 300 magalamu a prunes, shuga ndi mchere kulawa.
Kukonzekera. Zikasupe zimatsukidwa, ziwalole m'madzi otentha, opanda miyala ndikusakaniza mpunga wophika. Ndi brine kuphika ndi zokometsera phwetekere msuzi, yikani shuga ndi mchere kulawa, ndiye kuyesa kupyolera pa gauze. Plov timadzaza ndi msuzi wonyezimira ndikukongoletsa zipatso za prunes.
Pilaf mu Chitchaina
Zosakaniza: 110 magalamu a nkhanu, 110 magalamu a nyama ya lobster, 60 magalamu a shrimp peeled, tsabola 1, anyezi 1, supuni 1 ya soya msuzi, magalasi 4 a mpunga, 20 magalamu a bowa.
Kukonzekera. Nsomba zimatsukidwa ndikuyeretsedwa. Kenaka mwamsanga mwachangu mu mafuta a nkhanu nyama, lobster ndi shrimp. Dulani bwinobwino ndi mwachangu, mosiyana ndi nsomba, anyezi, bowa, tsabola wofiira. Onjezerani mpunga kwa masamba ndi mwachangu kwa mphindi ziwiri. Kenaka timasakaniza mpunga ndi nsomba, ndi msuzi wa soya.
Pilaf mu Romanian ndi ng'ombe
Zosakaniza: 1 makilogalamu a ng'ombe, tengani ¾ makapu a mpunga, 2 anyezi, 1.5 malita a madzi, supuni imodzi ya phwetekere, supuni 2 ya batala, tsabola, mchere.
Kukonzekera. Ng'ombe - nyemba kapena zowonjezera zikhale zofanana, mwachangu ndi anyezi odulidwa, onetsetsani kuti anyezi samasunthira. Tidzakathira madzi, kuwonjezera tsabola, mchere, phwetekere ndi kuphika kwa ola limodzi.
Nyama yokonzeka imatumizidwa ku poto ina, ndipo msuzi waphika mpaka utaphika mpaka ¼ lita. Kenaka tikulimbana ndi sieve, ndikutsanulira mu supu ndi nyama, kuziyika pa chitofu. Pamene supu ndi nyama zithupsa, tiyeni tiyike mpunga wotsuka, titseke poto ndi chivindikiro, tiyikeni mu uvuni kwa mphindi 20. Pambuyo mpunga utatha madzi onse, sungani mosamalitsa pamwamba pake, ndipo mulole kuti tiime kwa mphindi zingapo, kenako tidyadyetsa patebulo.
Classic pilaf mu Armenian kalembedwe
Zosakaniza 1.5 makapu a mpunga, kutenga makapu 1.5 a nyemba, kutenga masentimita 500 a mutton, supuni ya tiyi ya ½ pansi pa tsabola wakuda, 3 kapena 4 adyo cloves, 100 magalamu a batala, supuni 1 pansi sinamoni, supuni ya supuni ya ¼, supuni 1 supuni ya thyme, 100 magalamu a ufa, 2 anyezi, 2 mazira, 100 magalamu a masamba mafuta, mchere.
Kukonzekera. Lembani nyemba kwa maola 8 m'madzi, ndiye wiritsani madzi omwewo. Mchenga udzasungunuka, timatsuka m'madzi ozizira, kenako tiwirani madzi amchere kwa mphindi khumi, madzi amchere. Tidzayeretsa mwanawankhosayo, tidzitsuka ndi kudula mzidutswa zikuluzikulu. Thyme idzagwedezeka ndi tsabola, adyo ndi mchere, sakanizani bwino ndikupaka izi ndi kusakaniza mwanawankhosa, kenaka muike nyama pambali kwa mphindi khumi ndi zisanu.
Mu frying poto, utsani mafuta a masamba, yikani nyama ndi anyezi, mphete zokomedwa ndi mwachangu kumbali zonse ziwiri kwa mphindi 10, kuphimba ndi chivindikiro ndi simmer mpaka kuphika pa moto wochepa.
Timadula mtanda kuchokera ku ufa, mchere ndi mazira, kutulutsa utoto wochepa. M'katero tinasungunula batala. Ikani woonda keke mtanda, ndiye miniti kutenthetsa pa moto wochepa. Kenaka tidzatsanulira theka la madzi a safironi otentha ndi kuphika kwa mphindi zisanu. Timasakaniza mpunga ndi nyemba ndi kuziyika mu mtanda, pamwamba ndi batala wosungunuka ndi safironi, kuziyika mu uvuni kwa mphindi 15. Plov ife timagona pamtunda waukulu, kudula mtanda mu katatu. Tidzawonjezera zidutswa za mpunga ndi nyama. Pamwamba ndi msuzi amene anasiyidwa atachotsa nyama, ndi kuwaza ndi sinamoni.
Pilaf mu Chigiriki kuchokera ku mutton
Zosakaniza: 800 magalamu a mutton, kutenga magalamu 400 a mpunga, ½ chikho zoumba, mafuta a masamba ndi supuni ½ ya ghee.
Kukonzekera. Timadula mtedza kuchokera ku brisket, kudula mu zidutswa, kuzizira mu poto, kuti nyama ikhale yofiira kuchokera kumbali zonse. Tiyeni tiphike mpunga, tibwezeretseni pa sieve ndikuyika madzi ozizira kuti tipange mpunga. Sakanizani mpunga ndi mwanawankhosa, zotsuka zoumba, pikani pamodzi mu phula. Makoma a poto amawotchedwa bwino ndi mafuta a nkhosa. Phalafuni yikani supuni ya ½ yokha, yophimba poto ndi chivindikiro ndi kuimika mu uvuni kwa theka la ora. Pamene mutumikira pa tebulo, pilaf imatumizidwa pa mbale yotentha.
Pilaf ndi nyama mipira
Zosakaniza: 1 kilogalamu ya mpunga, nyama ya magalamu 500, anyezi 3 kapena 4, magalamu 400 a kaloti, 300 magalamu a mafuta a masamba, zonunkhira, mchere kuti azilawa.
Kukonzekera. Nyama yokometsetsedwa bwino, yokhala ndi zonunkhira ndi mchere, wothira ndi anyezi odulidwa. Kuchokera ku nyama yamchere timapanga meatballs. Mu mafuta otentha, fry the meatballs ndi kutayika kutaya, kuziika mu mbale, kuphimba ndi kuika pambali. Ndiye mafuta, mwachangu kaloti, anyezi ndi kuphika pilaf, mwachizolowezi. Musanayambe mpunga, tiyeni tichepetse nyama. Pamapeto pake pilaf imasakanikirana bwino, imayikidwa pa mbale, ndipo nyama za nyama zimafalikira pilaf.
Pilaf ndi nkhumba ndi nkhuku
Zosakaniza: 1 chikho cha mpunga, 200 magalamu a nkhuku msuzi, 1 nkhuku, 150 gm ya tsabola wofiira, anyezi, 200 magalamu a nyama ya nkhumba, 200 magalamu a zamzitini zamasamba, 5 supuni ya mafuta a masamba, supuni 3 za phwetekere, parsley, mchere, tsabola kuti alawe.
Kukonzekera. Tidzasambitsa, tizimutsuka mpunga ndi mwachangu mu mafuta a masamba kwa mphindi zisanu ndi ziwiri. Timadula nkhumba m'magazi ndipo timathamanga ndi phwetekere. Nkhuku zodulidwa muzigawo ndi mwachangu mu mafuta a masamba, ndi phala la tomato ndi anyezi odulidwa bwino.
M'kati mwafungo poto timayika yokazinga anyezi, nkhuku ndi nkhumba ndi phwetekere ndi anyezi, kutsanulira msuzi, kutseka chivindikiro ndi simmer pa moto wochepa kwa mphindi 30. Mphindi 10 chakudya chisanakonzedwe, onjezerani tsabola wobiriwira, zobiriwira zandolo. Timayika pilaf pamadzi ndi kuwaza parsley ndi zitsamba zokomedwa bwino.
Zosangalatsa za pilaf
Zosakaniza: magalamu 800 a mapiritsi, 1 kilogalamu ya mpunga, 1.5 makapu a mafuta a masamba, magawo asanu anyezi, 4 kaloti, 200 magalamu a apricots owuma, 3 cloves a adyo, makapu 3 a nandolo. Supuni imodzi ya zoumba, supuni imodzi ya makangaza, mazira 2, tsabola wakuda, mchere.
Kukonzekera. Nandolo kwa maola 6 m'madzi ozizira. Dulani nyama mu magawo ndi mwachangu mu mafuta. Kaloti ndi anyezi zimadulidwa mu cubes, kuphatikizapo nyama ndi mwachangu. Kwa nyama yokazinga ife adzawonjezera zouma apricots, adyo - lonse denticles, nandolo. Tidzakathira madzi kuti tiphimbe chakudya cha masentimita awiri ndi mphodza mpaka nandolo ikhale yofewa. Ikani tsabola, mchere, kutsanulira mpunga, madzi otentha ndi mphodza mpaka mpunga uli wokonzeka. Onetsani zoumba zoumba, kuphimba chivindikiro kwa mphindi 20 kapena 30. Chotsani adyo ndikuyika pilaf pa mbale. Tidzakhala apricots zouma, mbewu zamakomanga, mazira owiritsa.
Pilaf kuchokera ku squid
Zosakaniza: magalamu 400 a squid, anyezi 1, 40 magalamu a kaloti, parsley. Dill amadyera, 150 magalamu a mpunga, mchere, tsabola, 30 magalamu a masamba mafuta.
Kukonzekera. Squid inakonzedwa ndi kudula mu magawo. Timadula kalotiyi, timatunga anyezi ndi kuwasakaniza ndi mpunga wokonzedwa bwino. Timagwiritsa mpunga ndi squid, masamba, kuwonjezera madzi, tsabola, mchere ndi mphodza mu uvuni mpaka mpunga uli wokonzeka. Timatumikira ku tebulo, kukongoletsa ndi masamba.
Uzbek pilaf kuchokera kwa Anastasia Myskina
Zosakaniza: magalamu 600 a mwanawankhosa wamphongo, 800 magalamu a mpunga, 300 magalamu a mafuta a masamba, 650 magalamu a kaloti, 250 magalamu a anyezi, zonunkhira ndi mchere kuti azilawa.
Kukonzekera. Tidzapita ndikusambitsa mpunga, tumizirani maola 1.5 kapena 2 mu madzi amchere. Dulani nyama mu zidutswa, 30 kapena 40 magalamu, mwachangu mpaka mafuta obiriwira. Kenaka ikani anyezi mudulire mphete zokhala ndi theka ndikupitirizabe kufuula. Ikani kaloti osakaniza, kusakaniza zonse, kuwonjezera madzi, mchere ndi zonunkhira. Msuzi wa mphindi 25 kapena 30. Ponse pamwamba pa mbaleyi tidzasiya mpunga, ndikuphika muchitseguka mpaka madziwo atuluke. Tidzasonkhanitsa mpunga pakati ndi kutsekemera, kutseka chivindikiro ndi kusindikiza mpaka mutakonzekera mphindi 30 kapena 40. Okonzeka kuphika pilaf mosamala. Pamene titumikira pa tebulo, masamba ndi mpunga, timayika nyama, yomwe imadulidwa mzidutswa ting'onoting'ono.
Kuphika pilaf nyumba, pali mapulogalamu osiyanasiyana a pilaf, mukhoza kutenga pilaf, yomwe imayamikira okondedwa anu. Ndipo ndikukufunitsani inu zosangalatsa zabwino.