Kodi saladi angapangidwe kuchokera ku avocado?

Kwa ena, mapepala ndi zipatso zachilendo kwambiri kuti muthe kuziwoneka mumsika. Koma posachedwapa wakhala wotchuka komanso ofikirika kuti anayamba kulowa mndandanda wamakono monga mawonekedwe a chokongoletsera kapena gawo la saladi.

Lero tidzakuuzani za mapulogalamu ambiri a mapepala mu mbale. Mutha kudzipangira madzulo masana ndi saladi. Pali zifukwa zambiri za izi: mapepala sizongogwiritsidwa ntchito pa zakudya zokha ndipo sawonetseratu pa chiwerengerocho, komanso amachepetsa chikhalidwe cha thupi ndi khungu. Kuonjezera apo, mankhwalawa ndi abwino kwa masewera achikondi madzulo, chifukwa amakhudza kwambiri abambo.

Choncho, maphikidwe ochepa a saladi ku avocado

Ndi tuna

Zida Zofunikira

• pepala - 1 pc.
• Mbewu yam'chitini - mtsuko umodzi
• nsomba mu mafuta - mphika umodzi
• mayonesi
• zobiriwira zobiriwira

Kuphika

1. Kuchetsa kumatsukidwa kuchokera pa peel ndi mafupa ndikudulidwa muzing'onozing'ono. Ndikofunika kusankha zipatso zabwino. Ena amadandaula za kukoma kwake kosamvetsetseka kapena kupezeka kwathunthu. Koma, mwina mwangopanga chisankho cholakwika. Pitani kupyola chipatso mu sitolo, ingoyanikizani chimodzi cha izo ndi chala chanu. Ngati utoto sudachitidwa - pepala lofiira ndi lobiriwira kwambiri. Koma ngati cholowacho chilowa mwamasamba, ndipo chipatsocho sichinafanane ndi mawonekedwe oyambirira, chipatsochi chiposa ndipo chidzakhala chowopsa kwambiri. Choyenera, mukakanikizira chala chanu, mawonekedwe amapangidwa, omwe amatha nthawi yomweyo. N'zoona kuti mungagule pepala lamtundu wobiriwira ndikungodikirira mpaka mutabzala m'nyumba mwanu.
2. Timatsegula nsomba zam'chitini ndikuchikweza ndi mphanda.
3. Thirani zitsulo zonse mu mbale yakuya, yikani chimanga ndi nyengo ndi mayonesi. Ngati mukufuna, mukhoza kuwonjezera mchere ndi tsabola, koma onetsetsani kuti mumayesa mbaleyo musanafike, monga nsomba yokhayo ingapereke salin ndi kufunika.
4. Timayika mu mbale ya saladi ndikukongoletsa ndi masamba obiriwira.

Ndi azitona ndi chimanga

Zosakaniza

• chimanga (zamzitini kapena mazira) - 250 g
• maolivi wakuda - 75 g
• Tsabola wokoma - 1 pc.
• anyezi - 1 pc.
• adyo - 2 cloves
• mafuta a azitona - 2 tbsp. l.
• vinyo wosasa kapena madzi a mandimu imodzi
• tsabola wakuda ndi mchere
• kapepala - ma PC 2.

Kukonzekera saladi kotero

1. Timadula azitona aliyense kukhala timagawo timene timapanga. Ndi chimanga, phatikizani madzi ochulukirapo kapena kutaya firiji.
2. Pepper adulidwe muzing'ono, ndi anyezi - tiyi tating'ono ting'onoting'ono.
3. Sakanizani zosakaniza zonse mu mbale yakuya.
4. Timakonzekera kudzazidwa. Pochita izi, sakanizani madzi a mandimu (kapena vinyo wosasa), mafuta a azitona, tsabola wakuda ndi adyo.
5. Thirani tsambalo losakaniza la letesi ndipo mutumize ku firiji maola asanu ndi atatu.
6. Kuchetsa kumawonjezeredwa ku saladi tisanayambe kutumikira. Kuti muchite izi, peelani ndi peel, tenga nyembazo pakati ndikuchepetsanso makompyuta.

Saladi yofulumira ndi shrimps

Zimakonzedwa kwenikweni mufupikitsa, koma izi sizikukhudza kukoma.

• kutenga awiri sing'anga nkhaka ndi kabati
• Kupukuta kuyeretsa ndi kupera
• Zosakaniza ziwirizi ndi mchere ndi kuvala ndi mayonesi
• wiritsani magalamu 300 a shirimpu. Tidzawafuna patapita nthawi
• Tiyeni tifalikire saladi mu tartlets tating'ono kapena saladi. Pakhomo lililonse la saladi, ikani lalikulu kapena zingapo zazing'ono

Saladi iyi imaperekedwa bwino. Iye sayenera kuyima maola angapo mu friji asanayambe kutumikira, kotero konzekerani nthawi yomweyo asanakwane alendo.