Msuzi wa Pea Wobiriwira
- 400 g wa nandolo wobiriwira
- 1 shallot anyezi
- 600 ml wa masamba msuzi
- 120 ml ya yogurt yachilengedwe (pakiti 1) kapena kirimu wowawasa kwambiri
- ochepa timbewu
- 2 tbsp. l. masamba mafuta
Kuphika:
Anyezi finely akanadulidwa ndi kuika mu Frying poto mu masamba mafuta mpaka poyera. Onjezerani musanayambe thawed nandolo, timbewu timadziti ndi kutsanulira masamba msuzi. Bweretsani ku chithupsa ndi kuphika kutentha pang'ono mpaka mtola atakhala okoma.
Chofufumitsa cha French
- Mazira 2
- Makapu 3 a mkaka
- Magawo 4 a mkate woyera kapena mkate ndi zoumba
- 2 tbsp. l. batala
- sinamoni (mwasankha)
Kuphika:
Ndi nthikiti kapena foloko, musamangomenya dzira ndi mkaka, onjezerani sinamoni (ngati mukufuna) ndi kutsanulira mu mbale yosaya. Lembani mkate (kapena mafano osema kuchokera pamenepo) mu chisakanizo kumbali zonsezo. Fry the bread mu frying poto pa batala wosungunuka kumbali zonse ziwiri mpaka golide bulauni. Kutumikira ndi madzi a mapulo kapena kupanikizana.
Macaroni ndi tsabola wokoma
- 300 g wa pasitala
- 3 tsabola wofiira
- 1 amondi amchere ochepa
- gulu laling'ono la parsley
- Mapiritsi 4 a tarragon
- 50 g grated Parmesan
- 3 tbsp. l. mafuta a azitona
- mchere watsopano wamchere wakuda
Kuphika:
Ikani tsabola pa pepala lophika ndipo muzitumize ku ng'anjo zisanayambe kufika 180 ° C kwa mphindi 20. Kenaka kenaka mu phula, chitani ndikupita kwa mphindi zisanu. Chotsani mbewu ndi peel. Wiritsani pasitala monga momwe zasonyezera pa phukusi. Phulani maamondi mu blender, ndiye, popanda kukwapula, kuwonjezera tsabola, parsley, tarragon ndi mafuta. Msuzi wamchere, tsabola, onjezerani Parmesan, supuni 2 ya madzi, yomwe yophika pasta. Kumenya zonse mumtambo wambiri. Thirani pasitala (madzi kuti muwasunge) ndi nyengo ndi msuzi, kuwonjezera madzi pang'ono omwe iwo anawasandutsa.
Crispy zikopa "ndi zodabwitsa"
- 4 mapepala a ufa,
- 100 g wa mafuta,
- 3 mawere a nkhuku opanda khungu ndi mafupa,
- gulu la masamba onse (katsabola, parsley, coriander, basil),
- 2 tbsp. l. kirimu wowawasa,
- 1 dzira yolk,
- 2 tbsp. l. lalikulu-sliced (kapena kuponyedwa) walnuts,
- mchere, tsabola
Nthambi isanatuluke. Pa bolodi muike pepala la zikopa, pa zikopa - pepala la mtanda. Gwiritsani ntchito burashi, perekani mtanda ndi batala wosungunuka. Pepani pepala lotsatira la mtanda, mafuta kachiwiri ndi mafuta. Mofananamo, mutayika ndondomeko iliyonse ndi batala, ikani pamwamba pa mzake. Kudzaza nkhuku yodulidwa bwino (mukhoza kuigaya mu blender kapena kudutsa mu chopukusira nyama). Yonjezani yolk, kirimu wowawasa, mtedza, finely akanadulidwa amadyera, mchere, tsabola, sakanizani bwino. Dulani mtanda wa multilayer m'mabwalo ndi mbali ya 12-15 masentimita. Pakatikati pa khonde lililonse mumakhala 2 tbsp. l. kudzazidwa. Sungani mosamala mapewa a mtanda ndikuwapotoza mu "thumba". Lembani "thumba" iliyonse ndi burashi la batala wosungunuka ndi kuvala poto lokhala ndi pepala lophika. Chotsani uvuni ku 190 ° C. Chotsani pepala lophika mu uvuni kwa mphindi 20. Tumikirani "matumba" otentha kapena ozizira.
Sandwiches kirimu tchizi ndi salimoni
- Chakudya chaching'ono chamasangweji (12-14 zidutswa),
- 2 nkhaka zatsopano,
- 150 g yamtundu uliwonse wa kirimu kapena kirimu tchizi,
- 300 g wosuta fodya wa nsomba,
- mapesi pang'ono a katsabola
Kuphika:
Magawo a mkate ndi bulauni mu chotokosera kapena uvuni. Sakani kudula mu magawo oonda, nkhaka - zofiira zakuda, katsabola, atasiya nthambi pang'ono kuti azikongoletsera. Dulani mkate ndi kirimu tchizi. Dulani pang'ono ndi katsabola akanadulidwa. Pamwamba pa magawo a salimoni, pamakona a mkate - 4 magulu a nkhaka. Phimbani ndi chidutswa chachiwiri cha mkate. Ndi mpeni wakuthwa, dulani chotukuka cha mkate choyamba, ndiyeno mudule sandwichi mu ma triangles 4 diagonally. Lembani katatu iliyonse ndi nthambi ya katsabola.
Peyala mu bacon
- 2 zikuluzikulu mapeyala olimba (mwachitsanzo, mitundu yosiyanasiyana),
- 100 magalamu a sliced akusuta
- Bacon, tsabola watsopano wakuda, mandimu pang'ono, mandimu,
- 1-2 tbsp. l. wokondedwa (zosankha)
Kuphika:
Mapeyala atsuke, kudula kutalika pakati ndi kuchotsa makutu. Dulani mapeyala mu magawo wandiweyani. Gawo lililonse lizaza ndi mandimu, kukulunga ndi chidutswa cha nyama yankhumba. Fukani ndi tsabola wakuda. Ngati mukufuna, perekani ndi burashi wina aliyense wokutidwa ndi peyala ya uchi ndikuphika pansi pa grill kapena mu uvuni pa 200 ° C kwa mphindi pafupifupi 5. Tumikani peyala ngati chotukuka chotentha kapena chozizira.
Chikondwerero chachisangalalo
- 1 lita imodzi ya vinyo wofiira,
- 200 ml ya ramu (bwino-woyera),
- 1 tsp sinamoni,
- 3-4 cloves,
- 1 laimu,
- 1 tangerine,
- 1 mandimu,
- 50 g shuga,
- nutmeg
Kuphika:
Vinyo ndi shuga ndi zonunkhira zimabweretsa kuwira. Chotsani kutentha, onjezani akanadulidwa magawo a citrus mwachindunji ndi zest. Kufiira mpaka 70-80 ° C, kuwonjezera rum. Mulole izo ziphatike kwa mphindi zisanu. Kutumikira nkhonya yotentha mu mbale yapadera ndi ladle. Thirani magalasi osagwira.
Makandulo a Khirisimasi
- 350 g ufa
- 1 dzira
- 50 g ya zipatso zokhala ndi ginger
- 90 g wa batala
- 10 g shuga
- ½ st. l. ginger
- ½ st. l. sinamoni
- 1.5 tbsp. l. wokondedwa
- ¼ chikho cha lalanje
- 1 tsp. soda (vinyo wosasa kapena madzi a mandimu)
- mchere wambiri
Kuphika:
Mazira amamenyedwa ndi shuga, uchi ndi madzi a lalanje. Zipatso zokhala ndi ginger. Sakanizani ufa ndi sinamoni ya pansi, ginger, onjezani batala, mazira osakaniza, soda, osweka zipatso, mchere. Zonse zisakanizane bwino. Sinthani mtanda umenewo kuti ukhale mu filimu yamadzulo ndipo musiyeni ukhalepo kwa mphindi 30. Tebuloyo imadetsedwa ndi ufa ndikutambasula mtandawo kukhala wosanjikiza 7 mm wakuda. Dulani feteleza kuchokera mu mtanda ndi mawonekedwe osiyana-siyana. Mujiki iliyonse perekani pepala laling'ono (lamba), liyikeni pa pepala lophika lomwe lili ndi zikopa, ndipo yikani kwa 8-9 mphindi 180 ° C. Kuphika ma coki omalizidwa ndi kukongoletsa ndi ufa wofiira wosungunuka ndi chokokoleti, ndi mapensulo okhala ndi zakudya zosakaniza.