Achirepa katundu wa birch kuyamwa

Kwa anthu a Chirasha kumeneko palibe mtengo wambiri wokhala ndi wokongola kuposa birch. Ndipo osati chifukwa chikukula paliponse ku Russia. Ndipo chifukwa malingaliro omwe amavomereza amavomereza ndi mtundu wokoma mtima, womvera ndi wowolowa manja wa munthu wa ku Russia. M'dziko lathu muli mitundu 120 ya birchi. Birch ndi nyumba yosungiramo zinthu zomwe zimathandiza thupi, osati mtengo wokongola basi. Birch sap ndi magazi a mtengo ndi chitsime chake chopatsa moyo. Lili ndi timannic ndi zonunkhira zinthu, zidulo, mapuloteni, shuga, mavitamini, microelements. Timaphunzira za machiritso a birch sap kuchokera m'buku lino.
Mankhwala birch kuyamwa

Kumayambiriro kwa kasupe, madzi amachokera ku birch kudulidwa, omwe ndi mankhwala komanso othandizira odwala matenda osiyanasiyana.

Ndi chiyani chomwe chimachiritsa machiritso a birch sap?

Birch madzi ali ndi mavitamini ambiri, microelements, tannins, organic acids. Zipatso shuga ndi zinthu zina zofunika thupi. Chifukwa cha zonsezi, zimakhala ndi zachilendo komanso zowonongeka, zowonongeka, zowonetsera tsitsi, kuyeretsa khungu, kutseka oxalic acid. Komanso, madzi a birch ali ndi antitumor ndi antioxidant ntchito. Birch madzi (birch makungwa) m'masiku akale ankatengedwa ndi zilonda zam'mimba, amagwiritsidwa ntchito monga chithandizo chamtundu, ndipo amatengedwa ngati chithandizo chamtundu.

Zimatsimikizirika kuti birch sap ndi vitamini ndi olimbikitsa, okonzeka magazi kwambiri (amatsuka magazi a zinthu zina ndi uric asidi). Amatengedwa ndi matenda omwe amaphatikizika ndi malungo, amakhala ndi chifuwa chachikulu mu TB, bronchitis, ali ndi zovuta zovuta. Amagwiritsidwa ntchito pa matenda osokoneza bongo komanso scurvy, rheumatism, nyamakazi, gout, matenda a venereal.

Ndi kadzuwa, matenda opatsirana, gout, miyala ya impso ndi chikhodzodzo, diathesis ndi mandimu, madzi amatengera chikho ½ kapena 1 galasi 3 kapena 4 pa tsiku kwa masabata atatu kapena 4. Ndibwino kugwiritsa ntchito madzi a birch ndi kusowa kwa njala, kuwonjezeka kutopa, pamene tikumva kutopa kutopa.

Monga njira yothetsera kunja, madzi a birch amagwiritsidwa ntchito pa khungu la dyspepsia ndi chizungu. Birch madzi amatsuka nkhope ndi acne. Monga mankhwala a vitamini, madzi, osakaniza ndi madzi a buluu, cowberries, chokeberry, ndi othandiza. Mu madzi a apulo, apulo, rowan, madzi a kiranberi, singano zapaini, timbewu timbewu timbewu, timadzi ta St. John's, chomwa cha currants, strawberries, yamatcheri ndi zomera zina. Zonsezi zimapindulitsa kwambiri ndi zinthu zamoyo zomwe zimagwira ntchito, ma microjeni, mavitamini, zimapereka kukoma kokondweretsa.

Ku Russia simudzapeza mtengo wina ngati birch, nyimbo zambiri zikuimbidwa, mawu ambiri ndi miyambi amalembedwa, munthu aliyense amadziwa birch. Mudziko mulibe mtengo woterewu womwe uli ndi makungwa oyera, opangira khungwa woyera uyu mtengo umatchedwa. Kumapeto kwa nyengo, birch, monga momweyi, imathamangira m'mamasamba, mphamvu zonse zomwe adazipeza m'nyengo yozizira. Zothandiza zamoyo, mankhwala ndi mchere, kusungunuka mu madzi ndikupanga mankhwala onse. Ndi mavitamini ochuluka, ali ndi 0,5 kapena 2% shuga. Maonekedwe a madziwa amaphatikizapo mchere wa shuga, zomera zam'madzi, zitsulo, potaziyamu, calcium. Komanso tannins, organic zidulo, michere, phytoncides.

Birch madzi amayamba kuyenda mu March, ndipo amatha kumapeto kwa April. Pamene madzi ayamba kuthamangira mu muzu wa birch, mitengo yosakaniza yomwe imayikidwa mu thunthu ndi mizu imakhala shuga, imayamba kupasuka m'madzi, imatuluka pamtengo kupita ku impso. Mwezi umodzi usanayambe masamba, pamene kusungunuka kwa chisanu kumapezeka, birch imawoneka ndi madzi, imatchedwa "kulira kwa birch". M'masiku 15 kapena 20, birch amapereka lokoma birch kuyamwa. Mbalamezi zomwe zimamera kumalo otseguka a dzuwa zimapereka madzi othandiza kwambiri.

Birch madzi amathandiza kuchiza chifuwa, bronchitis, scurvy, mutu, ndulu chikhodzodzo, chiwindi, duodenum, pochiza zilonda zam'mimba. Madzi a birch amawononga miyala yamkodzo, imathandiza kuti rheumatism, imachotse zinthu zovulaza m'thupi ndi kuwononga ballast mu matenda opatsirana. Birch madzi amathandiza mu zotupa njira ndi matenda a khungu. Mbalame ya birch imayambitsa kagayidwe kake, kamene imayambitsanso kachilomboka, imatsuka magazi, komanso imatsitsimula komanso imadya. Posachedwapa mwapeza chinthu chimodzi cha birch kuyamwa, ndi njira yabwino yothetsera mphamvu. Kwa amayi, mchere wa birch umayenda bwino pakapita kwa kusamba. Madokotala amalangiza kumwa 1 magalasi a madzi tsiku, ndiye kusakwiya, kumverera kwa kutopa, kutha kwa kugona ndi zochitika zina zomwe zimaphatikizapo pachimake.

Ngati nthawizonse mumagwiritsa ntchito birch sap, ili ndi toning ndi kubwezeretsa zotsatira. Madzi a birch amagwiritsidwa ntchito pochepetsa magazi m'thupi, chimfine, scurvy, scrofula, chikhodzodzo, impso miyala, matenda opatsirana, beriberi. Ndi othandiza kwa odwala angina, chifuwa cha TB. Kuwonjezera apo, birch sap ndiyo mankhwala okongoletsera omwe amawoneka pakhungu. Madokotala a ku Finland apeza kuti timadzi timene timapanga kuchokera ku birch sap timapewa tizilombo toyambitsa matenda ndikusiya chitukuko chake. Lozenges, syrups, birch juisi akulimbikitsidwa kuti ana athe kupewa matenda a mano.

Birch madzi amamwa zokoma, pang'ono wowawasa. Ikhoza kutenthedwa ndi madzi ndi madzi omwe amakhala ndi shuga 60%. Siki iyi ili ndi uchi wandiweyani ndi mandimu-zoyera.

Ikhoza kukhala okonzeka kuti mugwiritse ntchito m'tsogolo muno, kuyika botolo, kuika 2 supuni ya tiyi ya shuga mu botolo lirilonse ndikuyiyika mu chipinda chodetsa komanso chakuda. Mu makampani, lita imodzi ya birch madzi ndi wowonjezera 5.5 magalamu a citric acid, 125 magalamu a shuga, osasankhidwa ndi kutsanulira mu zitini, pasteurized ndi omangirizidwa ndi lids.

Kwa mankhwala cholinga Birch madzi amamwetsedwa mwatsopano, kusungidwa mu firiji zosaposa 2 masiku. Mu tsiku, tengani galasi imodzi kwa mphindi 20 kapena 30 musanadye, katatu patsiku. Maphunziro a masabata awiri kapena atatu.

Pamene matenda a khungu (msuzi, lichen, eczema), mu matenda omwe amabwera ndi malungo, ndi kutentha kwa amayi, tengani makapu 3 a madzi a birch tsiku.

Mbalame yotentha ya birch ndiyo yokhazikika, yotsitsimula, zakumwa zabwino, madzi a bilberries, cowberry, wakuda mapiri phulusa. Madzi a birch akhoza kuumirizidwa pachiuno, maluwa a Lindind, mbewu za caraway, chamomile, thyme. Kwa iwo akhoza kuwonjezerapo madzi a currant, maapulo, yamatcheri, singano zapaini, melissa, timbewu tonunkhira, wort wa St. John ndi ena.

Madzi a birch akhoza kukonzekera mu Chibelarusi. Timatsanulira madzi m'botolo lalikulu, kuliyika kwa masiku awiri kapena atatu m'malo ozizira. Kenaka yonjezerani kuti muwotcheketsa mabisiketi, malt a balere. 5 malita a madzi a birch adzafuna magalamu 30 a mabisiki kapena balere wa balere.

Timakonza basamu ku birch sap. Pa chidebe cha madzi mumasowa 4 finely akanadulidwa mandimu, 2 malita a vinyo, 3 makilogalamu shuga. Zonsezi timayika m'chipinda chapansi pa nyumba kwa miyezi iwiri, ndiye timatsanulira m'mabotolo ndipo tidzakhala nawo masabata ena atatu.

Ndi bwino kupanga uchi kuchokera ku birch sap. Tengani magalamu 400 a magalasi 12 a madzi a birch ndikuphika kwa ola limodzi pa moto wochepa, kenako muzizizira, tsanulirani mu mbiya ndikuwonjezera yisiti. Pamene kuthirira kumatha, tidzakathira m'mabotolo.

Timapanga kvass kuchokera ku birch sap. Mu mbiya ya madzi a birch, tiyeni tisiye chingwe thumba laling'ono ndi zopsereza zopsereza za mkate wa rye. Pambuyo pa masiku awiri, chotupitsa kuchokera ku makoswe chidzadutsa mu madzi, ndipo nayonso mphamvu idzayamba. Kenaka mu mbiya kutsanulira chidebe cha mthunzi wa thundu, ngati tannin, ndi mapewa a fungo la katsabola ndi masamba ndi zipatso za yamatcheri. Pambuyo pa masabata awiri kvass ali okonzeka, amasungidwa nyengo yonse yozizira.

Kalekale, birch yamafuta ankatengedwa kuchokera ku birch makungwa mu ng'ombe, ndipo amakhulupirira kuti iwo anapitirizabe katundu wake mwa iwo. Koma mukhoza kusonkhanitsa madzi m'mabotolo apulasitiki, mitsuko ya magalasi. Chitani bwino, kuti musamavulaze mtengo. Madzi ayenera kutengedwa kuchokera ku mitengo yomwe ili ndi masentimita 20 kapena 30, ndi bwino kuti musakhudze mitengo yakale ndi yachinyamata. Mtengo umodzi sukhoza kutenga 1 lita imodzi mu masiku awiri kapena atatu. Madzi ambiri amatha maola 12 mpaka 18. Mukhoza kupukuta makungwa ndi chisel kapena mpeni, osati zakuya. Mulowetsa, timayambitsa pulasitiki ya pulasitiki kapena yopangidwa ndi aluminium yoonda kwambiri, madziwo amalowa mu chidebecho. Madzi akasonkhanitsidwa, musaiwale kusindikizira dzenje ndi sera, kuikani ndi chidutswa cha moss, kapena kuphimba ndi msuzi wamunda.

Palinso njira yochepetsera, pa birch imodzi yokha nthambi imadulidwa pa nthambi, pa chitsa timapachika botolo.
Pogwiritsira ntchito njirayi, mukhoza kuyika mabotolo angapo apulasitiki kapena magalasi. Mfundo, kudula motere, iyenera kuchepetsedwa pang'ono. Dzuŵa likamawotcha madzi amatha mofulumira, muyenera kuyang'ana nthawi, kudzaza chidebecho. Mwanjira iyi, akatswiri amagwiritsidwa ntchito. Amasonkhanitsa madzi kumalo amodzi kwa zaka zambiri, ndipo amaonetsetsa kuti mitengoyo ili ndi thanzi labwino. Iwo anawona mbali ya nthambi ya birch, atapachika matumba apulasitiki pa iyo. Akadzaza ndi madzi, amathiridwa muzitini.

Madzi a birch mu zitini ndi ofanana ndi madzi a chilengedwe, koma hydrochloric acid, omwe amagwiritsidwa ntchito kuti asungidwe, sagwiritsanso ntchito mankhwalawa.

Tsopano tikudziwa za mankhwala a birch kuyamwa, kutenga birch kuyamwa, mukhoza kwambiri kusintha thanzi lanu.