Zamasamba Zokongoletsera Zowonjezerazi zimakopeka ndi mafani a zakudya zakudya masamba. Zokoma, zofewa, zimakhala zopambana pa chakudya chamasana, ndipo zingakhalenso mbale yabwinobwino yopangira nyama! Chinsinsi cha kukonzekera kwa zikondamoyo za kolifulawa zimapezeka ndi zosavuta, zomwe zimapangitsa kuti zikhale zokopa kwambiri! Mmalo mwa chitowe, mukhoza kuwonjezera ziru kapena coriander, ndikuyang'ana pa kukoma kwanu.
Zosakaniza:- Kabichi wachikuda 1 pc.
- Anyezi 1 pc.
- Mazira nkhuku 2 ma PC.
- Tirigu wa tirigu 4 tbsp. l.
- Parsley watsopano 0.25 gulu
- Chitowe wouma 0,5 tsp.
- Mpendadzuwa amawonjezera mafuta 150 ml
- Mchere 1 tsp.
- Tsabola wakuda 0.25 tsp.
- Gawo 1 Konzani zofunikira zofunika pokonzekera zikondamoyo: kolifulawa, mazira, anyezi, ufa, parsley, mafuta a masamba, chitowe, mchere ndi tsabola.
- Gawo 2 Anyezi ndi parsley ayenera kusweka.
- Khwerero 3 Dutsani kolifulawa pa inflorescences ndikuwiritsani mpaka mutakonzeka mumchere wamchere.
- Gawo 4 Mulole kolifulawa yophika ndikupera ndi mpeni.
- Gawo 5 Wonjezerani kabichi wodulidwa anyezi ndi parsley, uzitsine wa chitowe ndi kusakaniza.
- Gawo 6 Kenaka pitani mazira, kuwonjezera ufa, mchere, tsabola kuti mulawe.
- Khwerero 7 Muzilimbikitsana mpaka misa yofanana imapezeka.
- Gawo 8 Frytsani fritters pamoto wofukiza mu mafuta ophikira kumbali zonse ziwiri mpaka kupaka kwa golide kumawoneka.