Peking saladi ndi mtedza

Peking kabichi - letesi ndi kabichi mu kabichi imodzi. Ndizofunikira kwambiri kabichi ndi tsamba la masamba, anthu ambiri amadziwa ndi kuyamikira chifukwa cha kukoma mtima ndi mankhwala. Koma anthu ochepa okha amadziwa kuti zinthu ziwirizi zimatha kusintha malo a Beijing, kapena Chinese, kabichi. M'misika ndi m'masitolo, zagulitsidwa kwa nthawi yaitali chaka chonse, ndipo tsopano sizingakhale zodula, chifukwa odyetserako zamasamba ndi olima ndiwo anayamikira makhalidwe ake omwe adayamba kukula mu Ukraine ndi Russia. Ndipo pamaso pa kabichi yonse ya Peking itatumizidwa, kotero izo zinali zodula kwambiri, ndipo sizinachititse chidwi chachikulu pakati pa ogula. Externally Peking kabichi ndi ofanana ndi kabichi saladi, komatu ndi kabichi yosavuta kwambiri komanso yobiriwira, yomwe ndi yabwino yowonjezera mitundu yonse ya saladi ndi masangweji, komanso kuphika mbale zophika - borsch, kabichi. Izi zimakhala zosangalatsa kwambiri: pa matenthedwe processing Peking kabichi satipatsa maalum kabichi fungo. Koma ndiwothandiza kwambiri kuti adye mwatsopano, kotero adalandira ulemu wapadera mu saladi. Zinthu zothandiza kwambiri ndipo pafupifupi madzi onse ali mu gawo loyera la masamba, choncho sayenera kudula ndi kutayidwa kunja kulikonse. Choncho, tikukonzekera saladi yoyambirira ya Peking kabichi ndi walnuts.

Peking kabichi - letesi ndi kabichi mu kabichi imodzi. Ndizofunikira kwambiri kabichi ndi tsamba la masamba, anthu ambiri amadziwa ndi kuyamikira chifukwa cha kukoma mtima ndi mankhwala. Koma anthu ochepa okha amadziwa kuti zinthu ziwirizi zimatha kusintha malo a Beijing, kapena Chinese, kabichi. M'misika ndi m'masitolo, zagulitsidwa kwa nthawi yaitali chaka chonse, ndipo tsopano sizingakhale zodula, chifukwa odyetserako zamasamba ndi olima ndiwo anayamikira makhalidwe ake omwe adayamba kukula mu Ukraine ndi Russia. Ndipo pamaso pa kabichi yonse ya Peking itatumizidwa, kotero izo zinali zodula kwambiri, ndipo sizinachititse chidwi chachikulu pakati pa ogula. Externally Peking kabichi ndi ofanana ndi kabichi saladi, komatu ndi kabichi yosavuta kwambiri komanso yobiriwira, yomwe ndi yabwino yowonjezera mitundu yonse ya saladi ndi masangweji, komanso kuphika mbale zophika - borsch, kabichi. Izi zimakhala zosangalatsa kwambiri: pa matenthedwe processing Peking kabichi satipatsa maalum kabichi fungo. Koma ndiwothandiza kwambiri kuti adye mwatsopano, kotero adalandira ulemu wapadera mu saladi. Zinthu zothandiza kwambiri ndipo pafupifupi madzi onse ali mu gawo loyera la masamba, choncho sayenera kudula ndi kutayidwa kunja kulikonse. Choncho, tikukonzekera saladi yoyambirira ya Peking kabichi ndi walnuts.

Zosakaniza:

• Nkhumba kabichi 0,5 ma PC.
• Nkhaka 1 PC.
• Walnut 30 g
• Olive mafuta 3 tbsp. l.
• Mchere 1 uzitsine

Malangizo

• Gawo 1 Kwa saladi ya kabichi ndi mtedza, timafunikira theka la mphanda wa Peking kabichi, pafupifupi nkhaka ndi mabokosi angapo a walnuts, chifukwa chodzaza mafuta.
• Khwerero 2 Chotsani masamba apamwamba kuchokera ku kabichi ndi kumaliza kuwaza.
• 3 Tsatsani nkhaka ndikudulira ndi udzu, ngati khungu liri mdima ndi lovuta, ndi bwino kuliyeretsa.
• Gawo 4 Phatikizani kabichi, akanadulidwa nkhaka ndi 1-2 mabokosi a walnuts (musanachotse mtedza), onjezerani supuni 2-3 ya maolivi.
• Gawo 5 Sakanizani bwino saladi ya tsabola ndi mtedza ndi kuwonjezera mchere wambiri kuti mulawe.