Saladi ndi sardines mu mafuta Wokoma nsomba ya saladi ndi sardines mu mafuta, chimanga cha shuga, zinziri zakuya ndi letesi. Kufufuzira kwa saladiyi kumakonzedwa pamaziko a batala, omwe ali ndi zamzitini sardines, madzi a mandimu ndi mayonesi. Saladi ndi yowala, yatsopano, yokwanira mbatata yosenda kapena zokongoletsa mpunga.
Zosakaniza:- Felemu ya Frize 1 beam
- Zakampu chimanga 0,5 mphika
- Sardini mu mafuta 180 g
- Mazira a mazira 10 ma PC.
- Lime 0.3 ma PC.
- Mayonesi 2 tbsp. l.
- Mchere 0.5 tsp.
- Tsabola wakuda wakuda 3 g
- Gawo 1 Kukonzekera saladi "Nyanja Yakuya" timafuna saladi yowonjezera tsamba, mazira a zinyalala, chimanga zam'chitini, sardine yomwe imasungidwa mu mafuta, madzi a mandimu, mayonesi, mchere komanso tsabola wakuda.
- Gawo 2 Ndiroleni ine ndikhale ndi saladi pansi pa madzi, ndiumitsani ndikuyika m'manja mwanga mu mbale yakuya saladi.
- Gawo 3 Thirani chimanga kuchokera ku madzi, kuwonjezera pa letesi.
- Khwerero 4 Timatsegula sarini mu mafuta, kukhetsa mafuta mu chidebe chosiyana (chidzafika pamalo okwanira), sungani nsomba mu zidutswa za sing'anga, kuwonjezera saladi ndi chimanga.
- Khwerero 5 Timaphika mazira a mazira, kuwayeretsa, kuwadula mu magawo makumi asanu ndi awiri ndikuwonjezerapo kale utakhazikika ku zitsulo zonse.
- Khwerero 6 Timakonzekera kuvala: onjezerani mayonesi, mchere, tsabola wakuda watsopano komanso 1/3 madzi a mandimu ku batala umene tachotsa ku nsomba zam'chitini.
- Khwerero 7 Pangani zosakaniza zonse mpaka mutenge, wodzazidwa kwambiri.
- Gawo 8 Thirani kavalidwe kwa zosakaniza za saladi.
- Khwerero 9 Pewani pang'onopang'ono ndikugwiritsira ntchito saladi.