- Madzi am'madzi - 400 Gramu
- Shuga - 1 Kilogalamu
- Citric Acid - 1 supuni
- Madzi - makapu 1.25
Kokometsera kupanikizana kuchokera pamakhala a maluwa Ndimakonda kwambiri! Ziri zachikazi komanso zachikondi, ndipo zikungokonzeka! Komanso, kupanikizana koteroko kumathandiza kwambiri pa thanzi. Madzi am'madzi ali ndi mavitamini A, B, C ndi K, mchere. Kodi kuphika kupanikizana ku duwa pamakhala? 1. Chotsani pambali pa maluwa kuti choyera chikhalebe pa peduncle. Sambani pamadzi ndi madzi, kulola madzi kukhetsa, kufalikira pa thaulo yoyera komanso mopanda madzi. 2. Kenaka ikani zowononga, zouma phalasitiki mu supu ya enamel ndikuphimba ndi theka la shuga (500 g). 3. Sungunulani supuni ya supuni ya citric acid mu kotala la madzi, yonjezerani pamagulu a shuga ndipo musakanizenso. Siyani mazemberawo kuti apange maola 6. 4. Pewani madziwo kuchokera kwa otsala shuga. Kuti muchite izi, onjezani madzi kwa shuga ndikubweretsa ku chithupsa. 5. Ndi madzi otentha kutsanulira pamakhala ndi kuphika pa moto wochepa mpaka mutaphika. 6. Ikani kupanikizana kokonzeka mu mitsuko yoyera yowonongeka ndikuyikeni. Chilakolako chabwino! Mwa njira, mungathe kusokoneza kupanikizana kokonzeka ndikusankha phala. Iwo akhoza kuwonjezeredwa pa kudzazidwa kwa confectionery kapena kupanga pinki ya pinki. Ingomatsanulira pamakhala ndi vodika ndikuumirira mwezi.
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