Crispy squid ndi mpunga

Mu saucepan kutsanulira madzi (theka nthawi nthawi voliyumu ya mpunga), kubweretsa kwa chithupsa. Zosakaniza :

• Masentimita - 500 Gramu
• Mbewu - 100 Gramu
• Lemu - chidutswa chimodzi (potumikira)
• Mchere - - Kulawa
• Mafuta - - Kulawa (mwachangu)
• Mchele wautali wautali ndi 250 Gramu (Pakuti kuphika mpunga :)
• Madzi - 400 milliliters
• Madzi ndi peel 2 laimu - chidutswa chimodzi
• Mchere - - Kulawa
• Mint - - Kulawa (potumikira)

Malangizo

Mu saucepan kutsanulira madzi (theka nthawi nthawi voliyumu ya mpunga), kubweretsa kwa chithupsa. Mchere, onjezerani madzi ndi zest wa ma limes awiri. Thirani mpunga ndikuphika kutentha kwa mphindi 20. Sambani, yambani ndi kuuma squid. Kenaka dulani mzere wolemera masentimita 1. Nyengo ndi mchere ndi mpukutu mu cornstarch. Fry squid mu mafuta otentha kwambiri mpaka golide wofiira. Kenaka valani mapepala ophimba mapepala kuti muphimbe mafuta owonjezera. Kutumikira otentha ndi mpunga ndi mandimu. Zokongoletsa ndi timbewu tonunkhira. Chilakolako chabwino.

Mapemphero: 4