- sikwashi - chidutswa 1 (900 g)
- mafuta a azitona - 5 1/2 Art. supuni (kuphatikizapo mafuta okwanira)
- shuga wofiirira wofiira - 1 st. supuni
- Mchere wa mchere ndi tsabola - Kulawa
- tsamba lachitsamba - masamba 24
- rikotta - 1 galasi
- mandimu - supuni 1
- zidutswa zakuda za baguette - 12 zidutswa
- adyo - dzino dzino
- Madzi atsopano a mandimu - Kulawa
1. sikwashi yoyera, chotsani nyemba ndikucheka makilogalamu 1 masentimita muyeso. Preheat uvuni ku madigiri 220. Onetsetsani sikwashi, supuni 2 ya maolivi ndi shuga pa pepala lophika. Nyengo ndi mchere ndi tsabola. Ikani sikwashi mumodzi umodzi. Kuphika, nthawi zina kumayambitsa, mpaka bulauni golide, mpaka squash ikhale yofewa, mphindi 23-30. Lolani kuti muziziritsa. 2. Yambani mafuta a supuni 1 1/2 mu poto yaing'ono yowonjezera. Onjezerani masewera ndikuphika mpaka m'mphepete mwayamba kukulunga, kufikira mdima wandiweyani, mphindi 1-2. 3. Ikani masamba okazinga pa pepala la pepala kuti liume. 4. Sakanizani tchikotta tchizi ndi finely grated lemon zest mu mbale yaing'ono. Nyengo ndi mchere ndi tsabola. 5. Pogwiritsa ntchito burashi, gwiritsani ntchito magawo awiri a matebulo a maolivi mbali zonse ziwiri za zidutswa za baguette. Fryani mu poto pa kutentha kwapakati kapena mu uvuni kwa mphindi imodzi-imodzi kumbali iliyonse, mpaka kuunikira. Dulani chidutswa chilichonse cha mkate ndi chidutswa cha adyo. 6. Panizani supuni 1 ya osakaniza a rikotta kwa kalulu aliyense. Sakani makoswe a sikwashi. Thirani crozine ndi mandimu ndi mafuta. Fukani ndi mchere ndi tsabola. Lembani mtengo wa crozine uli ndi masamba awiri owotcha.
Mapemphero: 12-13