Kupaka ndi shrimps ndi tobiko caviar kapena kupukutira "Kutuluka Kwakuya" Kodi mwawona kuti mbale zambiri za Japanese zili ndi mayina a ndakatulo? Inde, izi zikugwiritsidwa ntchito makamaka ku mbale zomwe zinalengedwa bwino ku Japan, osati zomwe ziri mu fano ndi maonekedwe zikukonzedwa m'mayiko ena. Anthu a ku Japan ndi ambuye odziwika bwino padziko lonse lapansi kuti apereke mbale zodziwika bwino komanso zabwino, komanso kuzikongoletsera. Kujambula kwa zokongoletsera ndi kufikitsa m'dziko muno kumakwezedwa ku chipembedzo. Chofunikira ichi chinayambira kale, pamene zinthu zochepa zimayenera kudzazidwa ndi chisomo ndi kukongola kwa zokongoletsera. Ngakhale panopo, zakudya za ku Japan zimakonzedwa kuti sizikonzekera chakudya chokwanira komanso zosangalatsa. Zonsezi ndi zoona, koma pokhala ndikukonzekera zovuta kuchita ndikukondedwa ndi mipukutu yambiri, ndikufuna kuwasangalatsa. Ngati mukufuna kusangalala ndi maonekedwe a mbale yolengedwa, ndi kukoma kwake ndi dzina lake, ndiye konzekerani Dzuŵa Lokwera. Sizowona kuti dzina limeneli limakondwera kale ngati silokhumba, ndiye chidwi. Ndipo kukoma sikungakukhumudwitseni inu, makamaka ngati mukukonzekera mipukutu ndi ife, ndikutumikila ndi zidutswa za ginger wosakaniza ndi kusunga Wasabi.
Zosakaniza:- Msuzi wa tirigu 300 g
- Madzi 350 ml
- Viniga wa mpunga 2 tsp.
- Shuga 2 tsp.
- Nkhanu zowonongeka 500 g
- Nkhaka 1 PC.
- Caviar ya nsomba yothamanga (Tobiko) 50 g
- Philadelphia tchizi 100 g
- Nyanja yamchere ya nori 6 ma PC.
- Ndimu 0.5 ma PC.
- Sakani 2 pinch
- Khwerero 1 Pofuna kukonzekera mapepalawa, muyenera mankhwala awa: nori masamba, mpunga, shrimp, nkhaka, tobiko caviar, zofewa za Philadelphia mtundu wa tchizi.
- Khwerero 2 Kuti tiyambe, tiyeni tiwiritse mpunga - 300 magalamu a mpunga azitsuka bwino m'madzi, kuti madzi otayika ayambe kuwonekera.
- Gawo 3 Thirani mpunga 350 ml wa madzi ozizira ndipo osatseka chivindikiro pamoto waukulu kubweretsa kwa chithupsa.
- Khwerero 4 Pitirizani kuchepetsa kutentha, kuphimba mpunga ndi chivindikiro ndikuphika kwa mphindi khumi ndi ziwiri. Pambuyo pa moto watha, ndipo popanda kuchotsa chivindikiro, lolani kuti apereke kwa mphindi 10.
- Khwerero 5 Konzani kavalidwe ka mpunga: kuphatikizapo supuni 2 za shuga, viniga wosakaniza ndi madzi otentha - sakanizani zonse bwino.
- Gawo 6 Mu mpunga wotentha wothira kuwonjezera pa kuvala, sakanizani bwino ndipo mulole mpunga uzizizira.
- Khwerero 7 Sambani zitsamba pansi pa madzi ozizira.
- Khwerero 8 Mu kapu ya madzi mumabweretsa madzi kwa chithupsa, onjezerani supuni 1-2 za mchere (madzi ayenera kukhala mchere) ndi madzi a theka lamumu. Kenaka ikani ma prawn mumadzi ndikuphika kwa mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri kuchokera pamene mutentha.
- Gawo 9 Sambani nkhaka, peel ndi kudula muzochepa.
- Gawo 10 Koperani zitsamba ndikuziyeretsa.
- Gawo 11 Konzani mapepala a nori - chotsani 1/3 pa pepala lililonse (tidzagwiritsa ntchito zambiri). Valani nori ndikufalikira mpunga ndi gawo lochepa pa tsambali.
- Gawo 12 Kenaka pangani makapuni 1-2 a tobiko caviar.
- Khwerero 13 Ikani nkhaka ndi shrimp.
- Khwerero 14 Ndipo onjezerani tchizi chofewa, pogwiritsa ntchito thumba lokwanira.
- Khwerero 15 Pang'ono ndi pang'ono. Kutsirizira kwa mphindi zisanu ndi zisanu ndi ziwiri mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri (7-10).
- Khwerero 16 Kenaka dulani mizereyi mu magawo 6 ofanana ndikutumikira ndi ginger marinated ndi wasabi.