Nguruwe mu nkhaka brine Zinyama za nkhumba zowonongeka mu nkhaka brine, ndi kuzifutsa nkhaka, anyezi ndi tsabola lokoma, zotsekemera ndi zokoma ndi timadziti ndikukhala okoma, zofewa, zowutsa mudyo komanso zonunkhira. Ndi mchere umene umathandiza kuti nyama ikhale yosangalatsa kwambiri, imatha kusungunuka m'kamwa mwako! Nkhaka zimakhala zowawa, osati kuzifota. Mchere mosamala, podziwa kuti nkhaka ndi pickle zili kale mchere. Sungani masamba a ndiwo zamasamba, makamaka mbatata, mbatata yosakaniza kapena mbatata zotere za golide kuchokera ku microweve uvuni
Zosakaniza:- Nyama ya nkhumba 450g
- Tsabola wakuda pansi 3 uzitsine
- Masukidwe odulidwa 2 ma PC.
- Pepper zokoma 2 ma PC.
- Anyezi 0.5 ma PC.
- Garlic 2 cloves
- Mpendadzuwa wothira mafuta 75 ml
- Parsley watsopano 0,5 gulu
- Mchere 0.5 tsp.
- Pezani bicarbonate 175ml
- Khwerero 1 Kuti tikonzeke mbale iyi, tikufuna mapira a nkhumba, pickles, tsabola okoma, anyezi, adyo, parsley, mchere, tsabola wakuda, tsabola woyengedwa bwino, nkhaka yamafuta.
- Khwerero 2 Dulani nkhumba muzipinda zosapakati.
- Nkhaka 3, tsabola wokoma ndi anyezi amathyola muzing'onozing'ono.
- Khwerero 4 Fuwani nkhumba mu mafuta opangidwa ndi mpendadzuwa.
- Khwerero 5 Timatsanulira anyezi, mchere ndi tsabola (kuwonjezera mchere mosamala, podziwa kuti tidzatsanulira mu mchere wothira nkhaka ndikuwonjezera pickles). Muziganiza, mwachangu mpaka zofewa anyezi.
- Gawo 6 Onjezerani nkhaka zosakanizidwa ndi tsabola wokoma ku poto. Mwachangu kwa mphindi pafupifupi zisanu kutentha kwakukulu.
- Khwerero 7 Timatsanulira mu brine, lolani kuwiritsa, kuphimba, kuchepetsa kutentha kwa pang'onopang'ono ndi kuidyetsa kwa mphindi 40, kuyambitsa nthawi zina.
- Gawo 8 Pambuyo pa mphindi 40, yikani adyo ndi parsley kwa nyama. Kuphika chifukwa cha kutentha kwakukulu kwa mphindi zisanu, ndiye pansi pa chivindikiro pang'onopang'ono moto kwa mphindi zisanu ndikuchotsa poto yamoto kuchokera pamoto.
- Khwerero 9 Tumikirani ndi zokongoletsa, makamaka mbatata, mpunga kapena pasitala.