Nkhumba ya phwetekere ndi adyo croutons

1. Peel anyezi ndi finely kuwaza iwo mu cubes. Dulani mkate mu cubes zazing'ono. Zosakaniza :

• Nkhaka - 2 zidutswa (zazikulu)
• Tomato - 2 zida (zazikulu)
• Tsabola wofiira wa Chibulgaria - chidutswa chimodzi
• Anyezi - 1 Mbande
• Madzi a phwetekere - 800 milliliters
• Mkate woyera wa Stale - 300 magalamu
• Garlic - 3 Mankhwala (kapena 20 g zouma)

Malangizo

1. Peel anyezi ndi finely kuwaza iwo mu cubes. Dulani mkate mu cubes zazing'ono. Dya zidutswa za mkate ndi zouma adyo. Ngati muli ndi adyo watsopano wophika mkate ndi adyo wodulidwa. Fry croutons mu uvuni wa preheated. 2. Sambani tsabola ndi nkhaka. Chotsani pachimake ndi mbewu kuchokera ku tsabola. Ngati nkhaka ndi zazikulu, peel. Pepper ndi nkhaka kudula ang'onoang'ono cubes. 3. Sambani ndi youma tomato. Dulani iwo muzing'onozing'ono. Mbewu zimayenera kudulidwa mu kukula kwa cubes. 4. Onjezerani zamasamba ku mbale yosiyana ndi kusakaniza. Thirani madzi a phwetekere. Kuti apange msuzi, perekani pang'ono ndikuyimira m'madzi. Kutumikira nkhaka-phwetekere msuzi ndi croutons.

Mapemphero: 4