- Shrimp - 50 Gramu
- tomato - 30 magalamu
- kabichi mtundu - 25 magalamu
- Mbewu yam'chitini - Gramu 20
- nkhaka - magalamu 20
- madzi a phwetekere - 20 Gramu
- tchizi - 10 Gramu
- saladi ya masamba - 10 Gramu
- greenery - 5 Grams
- viniga 3% - 2 Gram
- mandimu - 1/6 Mbali
- mchere - - kulawa
- Tsabola wa tsabola ndi wakuda - 1 uzitsine
Shrimp yophika ndi kuwonjezera kwa viniga ndi mchere, ndiyeno kuyeretsa ndi utakhazikika. Kolifulawa yophikidwa mu madzi a mchere ndipo amasankhidwa mu inflorescences. Mbewu iyenera kukhala yosiyana ndi potting. Tomato amawotcha magawo, nkhaka kudula mu magawo, ndi tchizi - zoonda magawo. Zosakaniza zonse zimayikidwa bwino pa masamba a saladi, okongoletsedwa ndi shrimps. Mdima ndi mandimu amanyamula. Kukonzekera msuzi mudzafunika masamba odulidwa, mchere, tsabola (mitundu yonse) ndi madzi a phwetekere. Msuzi amaperekedwa mosiyana ndi maphunziro apamwamba.
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