Kutsekemera kwa pita wochepa thupi ndi tofu Kotero zinkatsogoleredwa ndi ambiri kuti mtanda uzichita ulesi, koma nthawi zonse mumafuna pizza! Ndipo muzochitika zotero, woonda lavash nthawi zonse amathandiza, momwe mungathe kukulunga chinachake ndikukhala wodzaza. Ndipo mukhoza kupita patsogolo ndikuphika pita ndi kuziyika mofanana ndi pizza yomwe mumaikonda. Monga kudzazidwa tinasankha nyama yowonda kapena yobiriwira: pseudo-tofu ndi shrimp. Kumbukirani kuti nsomba siziri za mtundu uliwonse wa nsomba ndipo sizimatengedwa ngati ozizira. Iwo "ali kunja kwa lamulo" ndipo kotero iwo akhoza kugwiritsidwa ntchito mu kusala. Koma tofu, ndi lophweka kwambiri ndi ilo: lilibe kulawa ndi kununkhira, kotero likhoza kuyendetsedwa ndi zonunkhira, kuphatikiza ma sauces ndipo izi zizithandiza. Koma samalani, chifukwa tofu ndi mankhwala okhuta komanso okhutiritsa.
Zosakaniza:- Nkhanu yozizira mazira 200 g
- Basil wobiriwira watsopano 15 g
- Mafuta a azitona 1 tbsp. l.
- Oregano youma 0.25 tsp.
- Tsabola wakuda wakuya 4 uzitsine
- Katsabola kouma ndi 0.25 tsp.
- Lavashi wochepa ma PC 2.
- Tofu 100 g
- Olive mafuta 3 tbsp. l.
- Garlic 1 clove
- Matimati wa phwetekere 4 tbsp. l.
- Mchere 0.5 tsp.
- Khwerero 1 Kuti mupange mbale iyi, tengani: lavash woonda, shrimp chisanu, tofu tchizi, basil yatsopano, adyo, zonunkhira (oregano, katsabola, tsabola), phwetekere, adyo, mafuta.
- Gawo 2 Mu phwetekere phwetekere fanizani adyowa, onjezerani maolivi, mchere ndikusakaniza bwino.
- Gawo 3 Ikani mkate wa pita pa pepala lophika ndi kuupaka ndi tomato msuzi. Kenaka ikani pepala lachiwiri pamwamba pa choyamba, mafuta a msuzi.
- Khwerero 4 Gwirani tofu tofu pa mkate wa pita, mogawanikagawireni.
- Gawo 5 Ikani zitsamba zosungunuka ndikuwaza pamwamba pa oregano, youma wouma, tsabola wakuda. Fukani mafuta ndi malo mu uvuni wa preheated kwa 180 ° C kwa mphindi 10.
- Gawo 6 Basil lalikulu ndi mpeni kapena kuswa ndi manja anu.
- Gawo 7 Sakanizani pizza yatha ndi basil.