Kupanikizana kuchokera ku madzi a vwende

Mtambo wa mavwende pa nyengo yachisanu Mavwende ndi mabulosi okoma kwambiri, omwe ndi othandiza kwambiri, ndithudi, ngati akukula bwino. Ngati mukuganiza kuti ndi nyama yokha yomwe idyani, ndiye kuti mukulakwitsa, chivwende sichinthu chosokoneza, chifukwa cha makoswe ake mukhoza kuphika kupanikizana kokoma kwambiri. M'banja mwathu, kupanikizana uku kumatengedwa kuti ndi chilimwe, chifukwa "sichikhala" mpaka m'nyengo yozizira. Chinsinsi chokonzekera ndi chophweka kwambiri ndipo chimafuna nthawi yambiri. Kupanikizana kochokera ku mavwende kumakhala ndi fungo labwino kwambiri, koma ngati mumakonda kukoma kosavuta, onjezerani zipatso za zipatso za citrus pamodzi ndi peel. Kuonjezerapo, kwa kukoma kwanu, mutha kusintha mawerengedwe a manyuchi, ingoikiritsani kufikira mutakwaniritsa zofuna zanu. Yesetsani kupanga kupanikizana uku, ndipo mudzapeza vwende kuchokera kumbali ina.

Mtambo wa mavwende pa nyengo yachisanu Mavwende ndi mabulosi okoma kwambiri, omwe ndi othandiza kwambiri, ndithudi, ngati akukula bwino. Ngati mukuganiza kuti ndi nyama yokha yomwe idyani, ndiye kuti mukulakwitsa, chivwende sichinthu chosokoneza, chifukwa cha makoswe ake mukhoza kuphika kupanikizana kokoma kwambiri. M'banja mwathu, kupanikizana uku kumatengedwa kuti ndi chilimwe, chifukwa "sichikhala" mpaka m'nyengo yozizira. Chinsinsi chokonzekera ndi chophweka kwambiri ndipo chimafuna nthawi yambiri. Kupanikizana kochokera ku mavwende kumakhala ndi fungo labwino kwambiri, koma ngati mumakonda kukoma kosavuta, onjezerani zipatso za zipatso za citrus pamodzi ndi peel. Kuonjezerapo, kwa kukoma kwanu, mutha kusintha mawerengedwe a manyuchi, ingoikiritsani kufikira mutakwaniritsa zofuna zanu. Yesetsani kupanga kupanikizana uku, ndipo mudzapeza vwende kuchokera kumbali ina.

Zosakaniza:

• Kutumphuka kwa mavwende 1000g
• Shuga 700 g

Malangizo

• Gawo 1 Kupanikizana, mudzafunika vwende (keke) ndi shuga.
• Khwerero 2 Dulani peel off crusts.
• Gawo 3 Dulani zidutswa zowonongeka.
• Gawo 4 Thirani zidutswa zodulidwa ndi shuga.
• Khwerero 5 Pambuyo pa maola asanu ndi atatu, chivindikiro cha mavwende chidzapereka madzi ndipo shuga udzasungunuka. Ngati mukufuna kuti zidutswazo zikhale zowonjezereka, chokani keke mu shuga usiku.
• Gawo 6 Pakatikati pa kutentha, kuyambitsa nthawi zina, wiritsani kupanikizana kwa maola awiri (mpaka utatentha kawiri). Ngati mukufuna kuchoka m'nyengo yozizira - kutsala mitsuko yosawilitsidwa, ngati ayi, yikani mwamphamvu ndikuyiyika mufiriji.