Mmene Mungapangire Cherry Jam

Mtundu wobiriwira, kukopa kununkhiza ndi kukoma kwake kosavuta kwa yamatcheri okoma ndi omwe amapanga aliyense wokonda chitumbuwa chopanikizana. Amayi ambiri amadziŵa kuti mchere wotengedwa kuchokera ku maenje uli ndi ntchito zambiri. Ndi kupanikizana uku mukhoza kupanga makeke, kuphika mikate ndi pie, kuphika odzola kapena kupaka, mapepala a mwachangu komanso kugwiritsa ntchito vinyo kapena mowa. Tidzapereka njira yophweka yokonzekera kupanikizana kwa chitumbuwa.

Cherry kupanikizana - Chinsinsi choyambira nambala 1

Kutchuka kwa zipatso zokoma ndi zowawa pamapiri a pakhomo zimakhala zovuta kuzikweza, monga chitumbuwa chimatengedwa kuti ndi mfumukazi ya m'munda. Kukonzekera kunyumba, kumene agogo athu aakazi adakulungidwa mosamala, anabweretsa ubwana wosasangalatsa kwambiri ndi kuyembekezera chakudya chamadzulo. Komabe, kuwonjezera pa kulawa, mcherewu uli ndi katundu wothandiza kwambiri. Zakudya zamakiti zili ndi mavitamini C, B ndi P, folic acid, zopangira zitsulo, chitsulo, ndi zina zambiri. Tiyeni tikambirane za mapeyala a chitumbuwa, zomwe zimapatsa kukoma kosakumbukira komanso zothandiza kwambiri.

Zosakaniza:

• yamatcheri ndi mafupa - 1 makilogalamu
• shuga - 1 makilogalamu
• madzi 150 ml

Njira yokonzekera:

1. Poyambirira, nkofunika kusamba zipatso ndikulekanitsa zimayambira.
2. Kenaka timasintha chitumbuwa mu chidebe ndikugona ndi shuga. Madzi otsika pamwamba.

3. Ndikofunika kuchoka mumtunda wotere, mpaka chipatso sichiloledwa ku madzi. Shuga ayenera kupasuka kwathunthu.

4. Onetsetsani kuti mutseka chidebecho ndi gauze, kuti mavu ndi ntchentche zisamawuluke.
5. Pamene zipatsozo ziri mu madzi awo, mokoma ndi pang'onopang'ono kusakaniza zomwe zilipo ndi kuvala moto wofooka kwambiri.
6. Chikhalidwe cha kupanikizana kuchokera ku yamatcheri chimaphatikiza kuphika zipatso mu poto wamba. Koma timapereka njira yowonjezera.
7. Choyamba kutsanulira ladle ya shuga-shuga madzi mu chotsala chosapanga chosapanga kanthu.
8. Valani pang'onopang'ono moto ndipo dikirani kuti yiritsani.
9. Kenaka mkati mwa mphindi 4 mpaka 5, muyenera kuphika chisakanizocho, mofulumizitsa, kuti zipatso zisamawonekere ndipo "zisayambe".
10. Choyamba mavuvu ambiri adzawoneka, ndipo brew adzakhala otentha kwambiri.

11. Pakutha nthawi, madziwo adzakhala "odekha" ndipo izi zikutanthauza kuti ndi nthawi yoti muchotse mu uvuni.
12. Onetsetsani kukonzekera - onetsetsani madzi ena pa mbale ndikuwona: ngati sinafalikira, ndiye kupanikizana kuli okonzeka.

13. Gawo lokonzekera liyenera kutsanulidwa mu mtsuko wosawilitsidwa ndikupitiriza kukonzekera gawo lachiwiri.
14. Pitirizani kuphika mofanana, mpaka mchere wa chitumbuwa uli wokonzeka kwathunthu.
15. The chifukwa kupanikizana ku yamatcheri ayenera atakulungidwa ndi youma lacquered lids, kale yophika m'madzi.
16. Kenako firiji firiji. Ndipo perekani tiyi!

Zindikirani: kuchokera kuzinthu zowonjezera zowonjezera, malingana ndi izi zophika kupanikizana, zitini ziwiri za 0,5 malita zidzamasulidwa. Ngakhale kuli kovuta kwa njirayi, mudzalandira mchere wotsekemera, wosasangalatsa komanso wokoma.

Kodi kuphika chitumbuwa kupanikizana: Chinsinsi cha nambala 2

Chosangalatsa chokha, ngati n'zotheka kukonzekera mchere, ndi kupanikizana kuchokera ku yamatcheri ndi chokoleti. Zosakaniza ziwirizi zikuphatikizidwa mwanjira yabwino kwambiri, kupatsa chisomo chosiyana ndi mfundo zowawa za khofi ndi fungo lokoma la yamatcheri okoma. Tiyeni tione njira yokonzekera zinthu ngati zimenezi.

Zosakaniza:

• chitumbuwa - 500 g
• madzi atsopano a mandimu - supuni 1
• shuga - 200 g
• chokoleti chakuda chakuda - 100 g
• cognac kapena rum wakuda (zosankha) - 100 ml
• madzi 50 ml

Njira yokonzekera:

1. Choyamba kuti muphike chokoma cha chitumbuwa chosakaniza ndi kusamba zipatso, peel iwo ku zimayambira ndi kutsanulira mu saucepan.
2. Pamwamba ndi madzi a mandimu, madzi ndi kuwaza ndi shuga.
3. Valani pang'onopang'ono moto, ndikuyatsa mofatsa, kubweretsa madzi kuwira.
4. Kenaka kuchepetsa kutentha kwachangu ndi kutsanulira ku kanjog / ramu.
5. Pa moto wawung'ono, kuphika chisakanizo kwa mphindi 25, ndikuyambitsa nthawi zina.
6. Kenaka chotsani chotsitsa mu uvuni ndikuwaza ndi zidutswa za chokoleti chosweka.
7. Onetsetsani mpaka misa ndi yunifolomu.
8. Kutentha kutentha.
9. Kupanikizana kokometsetsa ndi maenje ndi okonzeka!

Mankhwala otere angaperekedwe ku phwando la tiyi, ngati msuzi wa fritters kapena zikondamoyo, ndi mapira ndi supuni. Chilakolako chabwino!