Dziko lakale la chipatso cha otentha cha feijoa ndi mbali yakumwera ya America. Zipatsozi zili ndi ayodini komanso chitsulo, ndipo imakhala ndi mavitamini ambiri. Choncho, feijoa ndi othandiza kwambiri thupi ndipo zimalimbikitsidwa kugwiritsa ntchito matenda osiyanasiyana, komanso makamaka pofuna kupewa matenda a khansa. Zopindulitsa katundu zili mu zamkati ndi peel. Amagwiritsa ntchito zipatso zosiyanasiyana, kuphatikizapo kupanikizana.
Chinsinsi chojambula chithunzi cha feijoa kupanikizana
Chinsinsi cha kupanikizana kwa feijoa ndi kosavuta ndipo amayi onse amatha kukonzekera popanda khama. Pogula zipatso za kupanikizana kuchokera ku feijoa, muyenera kusankha zipatso zabwino kuti mupange mawonekedwe odzola ndi mtundu wokongola. Ngati, mukhalabe ndi zipatso zosabala zipatso, musadandaule. Mulimonsemo, iwo adzafika kunyumba.
Zosakaniza zofunika:
- feijoa - 1 kg (zipatso zokhwima)
- granulated shuga - 1 makilogalamu
- mandimu - 0,5
- mtedza (walnuts) - 0,5 makapu
Njira yokonzekera:
- Zipatso za feijoa zimatsuka bwino ndi madzi ofunda, kenako perekani ndi madzi otentha. Pezani ponytails ndi kudula mu zidutswa 4, kusiya khungu. Musalekanitse mandimu ku peel. Nkhono za mtedza zimakonzedwa m'madzi otentha, kenako zikanizeni pasadakhale.
- Misa yonse kuti idutse pa chopukusira chachikulu cha nyama, yikani shuga ndikusiya kwa kanthawi mpaka mutatha.
- Mitengo ya galasi iyenera kutsukidwa, kutsukidwa ndi madzi otentha, ndi kupukuta. Thirani kupanikizana kokonzeka pamwamba pa zitini, pafupi kwambiri ndi lids ndi sitolo mufiriji.
Kuchiritsa katundu wa kupanikizana kwa moyo kuchokera ku feijoa
Ubwino wa kupanikizana kofiira kuchokera ku feijoa ndiko kusungiramo zakudya zonse zamakono komanso mankhwala, popeza sikuyenera kuphika. Jekeseni ikhoza kutumizidwa ku gome, kuwonjezera ku chimanga, tchizi, tchizi kapena zakudya. Zakudya zamtundu wa ayodini, zamadzi ndi shuga zimapangitsa kuti zikhale zodzaza ndi zonunkhira. Choncho, m'nyengo yozizira, imathandizira kwambiri chitetezo, makamaka kwa ana. Komanso, kupanikizana kwa feijoa panthawi imeneyi ndi zipatso zatsopano pa tebulo lanu. Kuwonjezera apo, njira yodziyimira yokonzekera sikufuna kugwiritsa ntchito nthawi ndi khama. Zoonadi, zimagulidwa m'masitolo, koma muvomereza kuti chirichonse chimene chimakonzedwa ndi manja ake chiri ndi kukoma ndi maonekedwe apadera.
Odwala omwe akudwala matenda a chithokomiro amafunikira ayodini wambiri. Izi zikutsatira kuti yaiwisi yaiwisi feijoa ndi yosasinthika kwa iwo. Tiyenera kudziŵa kuti thupi la mwana wosabadwa limapindulitsa pa kayendetsedwe kake kakang'ono, ndipo peel ndi antioxidants imapangitsa kuti munthu asamakalamba kwambiri.
