- Mandarin - 500 Gramu
- Madzi - 2 Makapu
- Shuga - 160-500 Gramu
Zakangizidwe kutsuka, peel, kuchotsa mitsempha yoyera. Gawani magawo ndi kudula zidutswa zing'onozing'ono. Mu poto, onjezerani zitsulo za grated ndi zamkati za mandarins. Thirani madzi pafupifupi 1-2 magalasi, kutseka chivindikiro mwamphamvu ndi kuphika pa sing'anga kutentha kwa mphindi 40, mpaka zest ndi yofewa. Pambuyo pa mphindi 30 yonjezerani shuga ku poto, kuphika kwa mphindi 10, kuchotsani kutentha, kulola chisakanizo kuti chizizizira, kusakaniza zomwe zili ndikugaya ndi blender. Sakanizani muzitini, pafupi ndi kusunga mufiriji.
Mapemphero: 5-7