- quince - 1 Kilogalamu
- shuga - magalasi asanu
- madzi - magalasi asanu
Pakuti kukonzekera kupanikizana, sankhani kucha zofewa quince. Kupanikizana kuchokera ku quince kumasuka kununkhira kwambiri, kokongola kofiira-lalanje mtundu. Kukonzekera: Sambani bwino quince ndi malo mu saucepan. Thirani magalasi asanu a madzi. Madzi ayenera kuphimba zipatso zonse. Bweretsani kwa chithupsa ndi kuphika kwa mphindi 8-10. Nthawi yomweyo ikani quince pansi pa madzi ozizira ndi kuchotsa peel ndi mpeni. Dulani quince mu theka kapena kotala, kudula pachimake. Ikani quince mu saucepan. Konzani madzi kuchokera ku shuga ndi madzi, kumene quince anali atabzalidwa. Tiyeni tiime kwa maola 3-4. Kenaka ikani poto pamoto, mubweretse kuwira ndi kuphika kwa mphindi zisanu ndi zisanu ndi zitatu. Ndiye tiyeni tiime maola 8-10. Choncho, kuphika jam 3-4 nthawi zambiri, kupanga mapulogalamu pakati pa kuphika kwa maola 8.
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