Nkhuku yamapulo ndi apulo Kusakaniza nkhuku ndi maapulo ndi opindulitsa pa mbale iliyonse. Yesetsani kuwonjezera maapulo kwa nkhuku cutlets, kuwadula ndi nyama yosungunuka - kupeza kukoma kosavuta ndi kosazolowereka kwa mbale ya zakudya zonenepa. Koma pa tchuthi kapena chakudya chamadzulo, ndikufuna kuphika zinthu monga izi: zokongola, zoyambirira, olemera ndi zokoma kwambiri. Zikatero, mudzapulumutsidwa bwino ndi nkhuku ya nkhuku ndi maapulo. Izi ndizo zomwe mumasowa - komanso zotchipa, komanso mofulumira, ndipo zinthu zonsezo ndi zophweka komanso zotsika mtengo, ndipo chifukwa chake mumapeza chisangalalo chenicheni. Ndipo osati kulawa kokha, komanso kuyang'ana. Mitengo yowoneka bwino pansi pa tchizi tchizi sungasiye kusiyanitsa zakudya zonse zophimba, ndipo zokhala ndi zokondweretsa zidzakhala zowona ndi zosangalatsa. Nkhope ya nkhuku yamapulo ndi maapulo ingakhale yophweka pang'ono kapena yosinthidwa mwa kuwonjezera pansi sinamoni, curry, mpaka kudzazidwa. Ngati simukukonda kutsekemera kwa tchizi, ndiye kuti tchizi zimatha kusungunuka ndikusakaniza kudzazidwa. Icho chidzakhala chokoma kwambiri ndi chachilendo. Kuwonjezera pa mbale iyi, mukhoza kukonzekera msuzi wa msuzi. Pochita izi, kuphika chipatso ndikusakaniza zamkati ndi vinyo woyera kapena madzi a mandimu.
Zosakaniza:- Chicken fillet 600g
- Apple 1 pc.
- Anyezi 1 pc.
- Tchizi zovuta 50g
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
- Tsabola wakuda wakuya 4 uzitsine
- Mchere wachinayi 4
- Khwerero 1 Kuti mukonzeke mbale, tengani nkhuku ya nkhuku, apulo wowawasa, anyezi, tchizi, mafuta a masamba ndi zonunkhira.
- Gawo 2 Nkhuku ya nkhuku imasambidwa bwino, kudula pakati, kenako gawo lirilonse kachiwiri - liyenera kukhala zidutswa zinayi.
- Gawo 3 Chidutswa chilichonse chimanyozedwa, mchere ndi tsabola. Ndipo kudula mu magawo awiri.
- 4 Anyezi ndi apulo kutsuka ndi kudula kwambiri.
- Khwerero 5 Pachigawo chilichonse perekani pafupifupi 1 tsp. anyezi odulidwa ndi maapulo.
- Khwerero 6 Kenako onetsetsani mwatsatanetsatane mu mpukutu ndi kumangiriza chinthu chilichonse ndi mtengo wa mano. Chigawo chimodzi chachikulu chimapanga mipukutu 8.
- Khwerero 7 Mu poto yozizira, kutentha 2 tbsp. l. Mafuta ndi masamba owoneka bwino.
- Khwerero 8 Dulani tchizi wolimba mu mbale zoonda.
- Khwerero 9 Chotsani mankhwala opangira mano kuchokera ku mipukutu yokazinga. Mu mbale yophika kuwonjezera 1 tbsp. l. mafuta a masamba ndi kuika nyama. Kenaka kuphimba mpukutu uliwonse ndi tchizi.
- Gawo 10 Kuphika mu uvuni wokonzedweratu mpaka 170 ° C kwa mphindi 10-15.