Mapiko a nkhuku okoma kwambiri Chifukwa cha uchi ndi msuzi wa soya, mapikowa amakhala okazinga, okongoletsedwa, okongola kwambiri a golide, okoma pang'ono ndipo nthawi yomweyo amakhala ovuta kwambiri, ndi fungo labwino la adyo! Mapiko akhoza kuphikidwa pa pikisi pa grill, komanso kuphika mu uvuni mu "grill" kapena mwachizolowezi mawonekedwe. Mapiko ngati amenewa akhoza kutumikiridwa mowa kapena mowa, ndibwino kuti apereke msuzi wa mpiru ndi saladi yochepa. Ndikupangira!
Zosakaniza:- Chikopa cha nkhuku 600g
- Msuzi wa tiyi 2 tbsp. l.
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 2 tbsp. l.
- Garlic 2 cloves
- Honey 0.5 tbsp. l.
- Mchere 0.75 tsp.
- Tsabola wakuda 0.25 tsp.
- Gawo 1 Timafunikira nkhuku mapiko, uchi wamadzi, adyo, soya msuzi, mafuta a mpendadzuwa oyeretsedwa mafuta, mchere ndi tsabola wakuda kuti apange mapiko a nkhuku mu uchi-soy marinade.
- Khwerero 2 Mapiko a nkhuku ndi anga, owuma ndi pepala lamapepala, kudula mmagulu (kawirikawiri mapiko angadulidwe m'magulu atatu, ochepa kwambiri pophika ndi osayenera chifukwa mmenemo muli chinthu chapadera komanso palibe chodya, kotero kuchokera ku phiko limodzi mutenga zidutswa ziwiri) .
- Gawo 3 Garlic imatsukidwa, kudula pang'ono ngati n'kotheka. Nkhuku zouma uziwaza ndi adyo wodulidwa, mchere ndi tsabola.
- Gawo 4 Thirani uchi wamadzi, mpendadzuwa watsuka mafuta, soya msuzi.
- Gawo 5 Sakanizani ndikuyika mu firiji kuti muyambe kuyenda kwa ola limodzi.
- Gawo 6 Kenaka, jambulani mapiko ake pa grill, mu uvuni pa grill mu njira ya grilla kapena kachitidwe kawirika mpaka mutaphika (pafupi mphindi 25). Pansi pansi pa uvuni, muyenera kuika sitayi yophika kuti mutenge madzi ndi mafuta.
- Khwerero 7 Mapiko athu ali okonzeka! Kutumikira iwo mwamsanga, kutentha. Chokoma kwambiri!