Ndondomeko zokoma kwambiri za nkhuku muyeso Ndakhala ndikufuna kuphika nkhuku za nkhuku mwanjira yomweyo, ndipo tsopano ndikuganiza chifukwa chake sindinachite izi! Chabwino, ziwoneka ngati ziboda zouma, nsalu zophika, komanso chiyani? Ndipotu, zimakhala zokoma kwambiri, juzi kuchokera ku nkhuku za nkhuku zimapatsa mtandawo, womwe umakhala wokoma kwambiri komanso wagolide ndi yolk, nyama yokhayo imaphikidwa bwino, samasulira mawu omwe amasangalatsa masamba, ndipo mawonekedwe ake amaoneka bwino. Kawirikawiri, ndi chokoma kwambiri, chosazolowereka, ndikupangira mosaganizira, palibe amene angakhalebe wosayanjanitsika!
Zosakaniza:- Nkhuku ikuwombera ma PC 5.
- Msowa wodula 500 g
- Mchere 1 tsp.
- Tsabola wakuda pansi 3 uzitsine
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 5 tbsp. l.
- Mazira nkhuku 1 pc.
- Khwerero 1 Pofuna kukonzekera zikhoto za nkhuku zophikidwa ndi ufa wophika, tidzakhala ndi zofufumitsa zapatso, zopaka nkhuku, dzira la dzira, mchere, tsabola wakuda, mafuta opangidwa ndi mpendadzuwa.
- Gawo 2 Ng'ombe za nkhuku zanga, zouma ndi thaulo, zitsuke ndi mchere ndikuwaza ndi tsabola wakuda.
- Gawo 3 Fryani ndi moto wolimba mu poto yophika bwino mu mafuta ochepetsedwa pang'ono mpaka golide wofiira.
- 4 Gawani ziboda zokazinga pa mbale.
- Khwerero 5 Anathetsa msuzi wodula msuzi wofewa. Kwa nthiti imodzi, tikusowa mapepala 2-3. Nkhumba imodzi yokha idzafuna mtanda wa magalamu 100, motero, kwa masentimita asanu kutenga mtanda wa magalamu 500.
- Khwerero 6 Msoka uliwonse atakulungidwa pamphuno, kutuluka pang'ono kuchokera ku fupa kamodzi kamodzi kake.
- Khwerero 7 Yambani nkhuku yokonzeka yokonzekera kuphika ndi pepala lophika.
- Khwerero 8 Musati muphimbe zigawo zazing'aluzo zophimbidwa mu zojambulazo, ndipo mtandawo uli bwino ndi yolk.
- Gawo 9 Kuphika pa 200 C mu uvuni wa preheated kwa pafupi maminiti 35-40 - mtanda uyenera kuphikidwa bwino! Timagwiritsa ntchito tebulo mukutentha, kutentha kapena kuzizira - ndi zokoma mulimonsemo!