Zakudya zosakaniza zopangidwa ndi biringanya Maphikidwe a zakudya za ku Italy - otchuka kwambiri, chifukwa ndi mtundu uwu wotchuka chifukwa cha zokometsera zopangira nyumba zomwe zidagonjetsa dziko lonse lapansi. Ndipo izi sizokokomeza, koma ndi mawu ochepa. N'zoona kuti lero zopangidwa kuchokera ku Italy zimatha kugulitsidwa m'sitolo iliyonse yayikulu, koma pali zamasamba ... Zimatamandanso zakudya za Mediterranean, chifukwa m'dera lino muli azitona komanso zokometsera zamasamba, zukini, artichokes, eggplants, Ndiwo ndiwo zamasamba ndi zipatso zomwe ndizofunikira kwambiri pasitala ya ku Italy. Ndipo, ndithudi, tchizi: parmedzhano, mozzarella, gargansola. Kuchokera pa kuwerengera kwa zinthu izi, chilakolako, makamaka, chimakula. Khalani ndi njala ndipo chonde dziwani nokha mukhoza kudya, zomwe zidzakambidwa pazomwezi. Chilichonse chiri chosavuta komanso chokoma, monga zakudya zoyenera ku Italy.
Zosakaniza:- Sakanikizani 400 g
- Biringanya 200 g
- Parma ham 100 g
- Cheese Parmesan 50 g
- Olive mafuta 3 tbsp. l.
- Tsabola wakuda wakuya 4 uzitsine
- Mchere 0.25 tsp.
- Gawo 1 Chakudya ichi mukufunika: msuzi, biringanya, Parma ham, tchizi ya parmesan (ife takhala tikugwedeza kale), maolivi, mchere, tsabola.
- Gawo 2 Kusamba kwachakudya, thaulo louma ndi kudula pakati masentimita cubes.
- Gawo 3 Parma musadulidwe muzipinda zazikulu, koma zochepa.
- Gawo 4 Yambani kutentha kwa poto, kuwonjezera maolivi, ndiyeno biringanya. Mwachangu mpaka mutakonzekera pafupi mphindi 7-10. Pambuyo mchere ndi tsabola. Tumizani ku mphamvu ina.
- Khwerero 5 Patsamba lofanana ndi la Parma ham kwa mphindi 3-4.
- Gawo 6 Ikani madziwo mpaka mutaphika madzi ambiri ndikuwonjezera mchere. Kenaka sungani madzi ndikuphatikizira zonse (pasitala, biringanya, Parma ham) mu chidebe chimodzi. Fukani ndi Parmesan ndipo fufuzani mchere. Kutumikira mwamsanga.