- Pasitala (pasitala) - 150 magalamu
- Mussels (opanda maboda) - 200 Gramu
- Nkhanu - 200 Gramu
- Gulu la parsley - 1 Mbande
- Sprig wa rosemary - zidutswa ziwiri
- Vinyo wouma woyera - 100 Milliliters
- Garlic - 2 Nsonga
- Cherry tomato - 10 zidutswa
- Mafuta a azitona - milliliters 30
- Mchere, tsabola - - Kulawa
Pasitala ndi massels ndi shrimps ndi mbale ya kum'mwera ya ku Italiya, yomwe imatchulidwa m'madera ozungulira nyanja, komanso ku Sicily ndi ku Sardinia. Ngati simudziwa bwino kuphika ndi kutumikira shrimp ndi mussels - gwiritsani ntchito zomwe zimachitika ku Italy ndikuphika pasta. Kuphatikiza ndi vinyo woyera woyera ndi wokongola kwambiri, wokondweretsa komanso wokondweretsa chakudya chamadzulo. Choncho, maphikidwe a pasta ndi shrimps: 1. Macaroni (Ndinagwiritsa ntchito farfalle zosiyanasiyana, koma mungathe kutenga iliyonse - yofanana ndi spaghetti yabwino) kuponyera m'madzi otentha ndikuphika kwa mphindi ziwiri zochepa kuposa momwe zikuwonetsedwera pamatumba. 2. Tengani poto lalikulu, liwotenthe mafuta. Ife timayika mu frying poto ndi chitumbuwa tomato kudula pakati ndi cloves wa adyo, mwachangu pa sing'anga kutentha mpaka wofiira mtundu wa adyo. Kenaka ikani shrimp mu poto (ayenera kuyamba kutsukidwa mchira, ndithudi) ndi mussels. Mwachangu kwa mphindi 2-3. 3. Pamene shrimps ndi mussels zikuwotcha, perekani parsley wabwino ndi rosemary. 4. Thirani vinyo mu poto yamoto. Tikuwonjezera masamba. Zakudya za nsomba za vinyo pa vinyo kwa mphindi ziwiri, kuyambitsa mwamphamvu, kenaka zonse zomwe zili mu poto ziyenera kuikidwa mosamala mu mbale, ndi msuzi - utasiyidwa mu poto. Mu msuzi wotsala mu frying poto amayala pasitala yophika. Onetsetsani ndi kuphika mu msuzi wa mphindi ziwiri. 5. Sakanizani pasta ndi nsomba ndi masamba. Timasakaniza bwino. Ndikufulumira kukuthokozani - pasitala ndi mussels ndi okonzeka :) Zimangokhala kutsanulira vinyo woyera mu magalasi, ndi kuika phala m'magawo ndikugwiritsira ntchito patebulo.
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