Mish Mash

Anyezi otsekedwa akanadulidwa mu mafuta - osati kwautali, kwenikweni 1-2 mphindi Zosakaniza:

• Anyezi - 1 Mbande
• Pepper wokoma wofiira - 1 Mbande
• Brynza - 125 Gramu
• Parsley - 5 Gramu
• Mafuta a azitona - milliliters 30
• Tomato wofiira - 300 Gramu
• Mazira a nkhuku - zidutswa 4

Malangizo

Anyezi anyezidwa ndi okazinga mu mafuta - osati kwautali, kwenikweni mphindi ziwiri. Kenaka, onjezerani tsabola wofiira wotsekemera ku poto yowonongeka, kusakaniza anyezi ndi kuzizira pa kutentha kwapakati kwa mphindi 3-4. Tsabola atachepetsedwa pang'ono - onjezerani tomato wodulidwa kwa iwo. Timapitirizabe kuzizira pamatentha - kwa maminiti khumi. Brynza kapena kuponyera mphanda, kapena kupukuta pa grater yaikulu. Tchizi lophwanyika chimasakanizidwa ndi mazira. Onetsetsani bwino. Msuzi amawathira mu poto yamoto ndipo nthawi yomweyo amasakaniza masamba. Kuzimitsa pa kutentha kwapakati kwa mphindi 5-10 - malingana ndi kuchuluka kwa madzi omwe mumakhala nawo. Musanayambe kutumikira, perekani ndi zitsamba. Zachitika!

Mapemphero: 2