Mpunga ndi zamasamba Mpunga ndi udzu winawake ndi tomato ndi chakudya chokoma kwambiri, chabwino komanso chopatsa thanzi! Chinsinsichi chinapezeka m'buku limodzi ndi maphikidwe a ku Italy mu supu ndi risotto. Kumbali imodzi, mumapeza msuzi wobiriwira wonyezimira, ndipo pamzake - chinachake chokumbukira kwambiri risotto kapena paella. Pofuna kukonza mpunga, ndibwino kutenga tomato wokoma ndi mnofu wambiri, mapesi a udzu winawake amapatsa mbale kuti ikhale yowala komanso zokometsera zokoma. Tchizi kuwonjezera ku kulawa, izo zimapereka chiwombankhanga ndi maonekedwe kwa mbale. Mpunga ndi tomato ndi udzu winawake wambiri zimatentha pang'ono kapena kutentha kwambiri.
Zosakaniza:- Mpunga wautali wautali 1 tbsp.
- Msuzi nkhuku 1 l
- Tomato 2 ma PC.
- Selari imayambira ma PC 3.
- Anyezi 1 pc.
- Cheese Parmesan 200 g
- Olive mafuta 3 tbsp. l.
- Butter 30 g
- Pepper wakuda wakuda 1 uzitsine
- Mchere 1 uzitsine
- Khwerero 1 Kuti mukonzeke mbale mumasowa mpunga, msuzi, tomato, anyezi, udzu winawake wambiri, parmesan tchizi.
- Khwerero 2 Tomato, anyezi ndi zimayambiriro za udzu zimadulidwa mu cubes.
- Gawo 3 Mu phula lokhala ndi madzi okwanira 2 malita, kutentha mafuta ndi zonona.
- 4 Kenaka yikani masamba odulidwa mu poto.
- Khwerero 5 Koperani kutentha kwakukulu kwa mphindi zisanu, mokondweretsa kuyambitsa.
- Khwerero 6 Kenako onjezerani chikho chimodzi cha mpunga wosambitsidwa bwino ndi kusakaniza.
- Khwerero 7 Thirani msuzi wotentha wotentha ndi kuphika zonse pazomwe zimapisa mpaka mpunga utakonzeka kapena pang'ono, monga mpunga udzapitirizabe kutupa ndikukhala ofewa panthawi yozizira.
- Gawo 8 Parmesan kabati pa zabwino grater.
- Khwerero 9 Pamene mpunga uli wokonzeka, onjezerani tchizi ndi tsabola wakuda - kusakaniza zonse bwino.
- Gawo 10 Kenaka yikani mchere kuti mulawe ndipo mulole mbaleyo ikhale yabwino mpaka kutentha.
- Khwerero 11 Kutumikira kutentha kutentha.