- Butter - 100 Gramu
- Shuga Lokoma - 225 Gramu
- Mchere wa amondi - 225 Gramu
- Mafuta a vanilla - supuni 1
- Mazira - zidutswa zitatu
- Malalanje - 2 Mbali
- Chakudya Chambewu - 225 Gramu
- Mkaka wa Bakery - supuni 1
- Sol - 1 Dinani
- Chokoma Choyera - 3-4 Art. makapu
- vinyo santo (vinyo wa ku Italy wowonjezera) kapena mchere wamchere wamchere - 1 st. supuni
Kuti mupange chitumbuwa, muyenera kuyamba kutentha uvuni ku madigiri 190, kenaka mafuta ndi mafuta ndi kuphika ufa. Mafuta ayenera kumenyedwa mpaka phulusa likapangidwa, kenaka yikani shuga ndi kusakaniza kachiwiri. Onjezerani ma almond ndi vanila, mazira (imodzi pamodzi), zest, madzi a lalanje, ufa, kuphika ufa ndi mchere, pamene mukupitiriza kuphulika. Kuphika mu uvuni kwa theka la ola, kenako uwaza ndi vinyo kapena mowa. Ndibwino kuti mutumikire ndi kirimu.
Mapemphero: 8