"Zomera za ku Belgium" zotsamba za Brussels zinapangidwa mwachangu ndi alimi a ku Belgium. Chifukwa cha ulemu wawo, Carl Linnaeus adatcha kabichi kakang'ono - Brussels. Tsopano kabichi iyi yatchuka, zokolola zambiri zomwe zimasonkhanitsidwa m'mayiko a ku Ulaya ndi America. Zomwe dziko lonse laling'ono la ku Belgium likuchita sizingachitike. Kabichi ndi zokoma mu supu, masamba ophikira, ndi okazinga, owiritsa, ophika. Kukula kwa mutu kumalola kugwiritsa ntchito kabichi kukongoletsa mbale. Lero tikuphika ku Brussels mu zokometsera msuzi. Zakudya izi zikhoza kuphikidwa mofulumira kwambiri. Kabichi, kulowetsedwa mu kirimu msuzi, muyenera kulawa.
Zosakaniza:- Kabichi Brussels 400 g
- Cream 150 ml
- Butter 50 g
- Mchere 6 g
- Mkate wa mkate 4 g
- Nutmeg 2 gr
- Tsabola wakuda ufa 2 g
- Khwerero 1 Kuti mukonzeke mbaleyi, muyenera kutulutsa zitsamba zatsopano ku Brussels, kirimu, batala, mkate wambiri, mchere, tsabola, pansi.
- Gawo 2 Mitu ya kabichi imatsukidwa, youma, idulidwa pamphepete mwa nkhaka ndikupangira mtanda wakuya kwambiri kuti kabichi isakhale yowawa.
- Gawo 3 Ikani kabichi mu phula ndikuwonjezera mchere mumadzi otentha. Valani moto ndi kuphika kwa mphindi 10 pa moto wochepa.
- Gawo 4 Pakalipano, onjezerani mchere ndi zonunkhira ku kirimu, wiritsani, kuwonjezera mafuta.
- Gawo 5 Ikani kabichi yophika mu colander kuchotsa madzi owonjezera.
- Gawo 6 Pewani pamutu ndi mkate wambiri.
- Khwerero 7 Ikani kabichi mu sitayi yophika. Thirani msuzi wa msuzi. Ikani mu uvuni wotentha. Sakani kabichi kwa mphindi 15 kutentha kwa 180 ° C.
- Khwerero 8 Cook kabichi mu mawonekedwe ofunda kwa nyama kapena ngati chakudya chosiyana.