Katemera wophika ndi nyama yankhumba ndi chitowe. Mmodzi mwa mapepala omwe ndimakonda kwambiri m'banja langa ndi kabichi. Tsoka ilo, nthawi zonse sikuti nthawi yochulukira ndi yisiti kapena mchenga wa mchenga, ndiye kuti mapepala amadzi a kefir amapulumutsidwa. Kuphika ndi kosavuta, sizikusowa nthawi yochuluka, zosakaniza zosavuta kapena kuphika, ndipo kukoma kumakhala kosangalatsa. Chinsinsi ichi cha chitumbuwa cha kabichi ndi nyama yankhumba ndi chabwino kwa iwo omwe ali otanganidwa kwambiri kapena mofulumira!
Zosakaniza:- Tirigu Mpweya 200 g
- Pepper wakuda wakuda 1 uzitsine
- Zakudya zopangira mkate 3 tbsp. l.
- Chitowe wouma 2 uzitsine
- White kabichi 250 g
- Bacon 100 g
- Chitsulo cha 2 cha mchere
- Tsamba yakuphika 5 tsp.
- Mazira nkhuku 2 ma PC.
- Kefir 250 ml
- Butter 5 g
- Gawo 1 Konzani zowonjezera zazikulu: kabichi wamng'ono, mafuta a kefir okhala 2.5%, ufa, zonunkhira, mazira, nyama yankhumba.
- Gawo 2 Sakanizani mu mbale ndi whisk: mazira, mchere, tsabola ndi kefir.
- Gawo 3 Yonjezerani ufa wothira wosakaniza ndi ufa wophika ndi whisk kuti musakanize mofanana, osati mtanda wakuda.
- Gawo 4 Finely kuwaza nyama yankhumba.
- Khwerero 5 Finely kuwaza kabichi.
- Gawo 6 Onjezerani supuni ndi kabichi ku mtanda, kuphatikizapo spatula.
- Khwerero 7 Lembani mawonekedwe ndi batala.
- Gawo 8 Fewerani pansi ndi mbali zonse za mawonekedwe ndi mkate.
- Gawo 9 Ikani mtanda mu nkhungu, mokongoletsa pansi.
- Gawo 10 Fewerani pamwamba pa chitumbuwa ndi chitowe ndi zikondamoyo.
- Khwerero 11 Phimbani pepala ndi pepala lophika ndikutumiza ku ng'anjo yoyamba kufika 180-190 ° C. Pambuyo pa mphindi 15, chotsani pepala ndikuphika keke mpaka yophika ndi golide wofiira kwa mphindi 20-25.
- Gawo 12 Pezani pie yomalizidwa ku nkhungu. Koperani thaulo ndikutumikira!