- Chicken chiwindi - 1 Kilogalamu
- Mchere - Supuni 1 (kulawa)
- Coriander nyemba - 1 supuni
- Zira - 1 Pinch
- Tsabola wakuda - 1-2 Pinch
- Masamba a tiyi - tiyipiketi awiri (tiyi wakuda kapena wobiriwira)
Ngati mufuna kuphika zokoma ndi zachilendo shish kebab - mumalowa ku adiresi. Gwiritsani ntchito Chinsinsi chophweka cha nkhuku shangi kebab - ndipo ndinu olemera 100! Pokhala ndi nthawi yochepa, mumakhala ndi zakudya zokoma, zokoma komanso zowonjezera. Ndipo tsopano ndikukuuzani momwe mungapangire shishe kebab kuchokera ku chiwindi cha nkhuku. Chinsinsi chophweka cha shish kebab kuchokera ku chiwindi cha nkhuku: 1. Choyamba, tani tiyi. Lembani kuchuluka kwa masamba a tiyi ndi magalasi awiri a madzi otentha. 2. Yeretsani chiwindi, yambani ndi kudula mofanana ndi zidutswa zofanana. 3. Timaika mbale zakuya. Onjezerani mchere, tsabola, zir, ndi coriander kuchiwindi. Gawo laling'ono la mbewu za coriander likhoza kuphwanyika. 4. Dzazitsani masamba a tiyi ndi ozizira kwa ola limodzi kuti mubwere. 5. Zipinda zamkati za chiwindi pazitsulo za bamboo. Timayesetsa kuti tizilombo ta zira ndi coriander tikhalebe pachiwindi. 6. Timatumiza ku grill. Mphindi 10-15 - ndipo mbale yathu yatsala. Ngati shish kebab ikuyenera kuphikidwa pa nkhuni, ndizofunika kutsegula timitengo kwa ora limodzi m'madzi kuti asatenge moto pamenepo. Kuti muthe kutero mungathenso kutulutsa zamasamba kapena bowa, kuphika pa grill. Bwino!
Mapemphero: 5-6