Zukini mukumenya mu frying poto ndi uvuni - maphikidwe ndi adyo, nyama, mayonesi

Amati onse ozindikira ndi osavuta. Kawirikawiri izi zimagwiritsidwa ntchito pokhudzana ndi maphikidwe, zomwe zimakhala zosavuta kuzigwiritsira ntchito mwaluso zimakhala zowonjezera. Mwachitsanzo, zukini pomenya, maphikidwe ndi zithunzi zomwe mungapeze m'nkhani yathu ya lero, zingatchedwe kuti ndi zophweka komanso nthawi yomweyo mbale yosangalatsa. Malingana ndi momwe amamenyera (mowa, mazira, etc.), njira yokonzekera (mu poto kapena mu uvuni) sikwashi imapezeka mosiyana kwambiri ndi kulawa. Ndipo ngati mukuwonjezera adyo, tchizi, nyama, chakudya chophweka, poyamba, chimakhala chosangalatsa kwambiri, chomwe sichiri chochititsa manyazi kuchitira alendo okwera patebulo. Musaiwale za sauces zochokera mayonesi kapena kirimu wowawasa, mwatsatanetsatane kutsindika kukoma kwa zukini mu kumenya. Za momwe mungapangire zukini zokoma, kuphatikizapo zamasamba, mukumenya, phunzirani kuchokera ku maphikidwe oyendayenda ndi zithunzi ndi mavidiyo.

Zukini mu mowa wotsekemera pa frying poto - chophweka chosavuta ndi chithunzi chithunzi ndi sitepe

Kuwuza kuti chophimba cha mowa wophika mowa chifukwa chafrying zukini (osati kokha) mu frying poto ndi wotchuka, kuti asanene kanthu. Ichi ndi chimodzi mwa njira zosavuta, zofulumira komanso zopambana kwambiri. Kutchuka kwa zukini mu mowa wotsekemera mu frying pan pa chophweka chosavuta ndi chithunzi pansipa chingathe kufotokozedwa ndi kuti nthawi zonse amakhala ofatsa mkati ndi crispy kuchokera kunja.

Zosakaniza zofunikira zukini mu mowa wouma kwambiri mu poto yophika pa chophweka chosavuta

• pafupifupi zukini - ma PC 6-8.
• mdima wamdima wabwino - 0,5 l
• zinyenyeswazi za mkate - 150 gr. kwa batter ndi 150 gr. chifukwa chodya
• osakaniza pophika zikondamoyo -200 gr.
• mchere wamchere

Lamulo ndi sitepe ya maphikidwe a zukini ndi mowa woledzera mu poto

1. Kukonzekera masamba: wanga zukini ndi kudula "bulu", kudula pakati, ndiyeno pa woonda mbale. Chofunika kwambiri, kukula kwa chidutswa chimodzi chiyenera kukhala pafupifupi 3-4 masentimita, ndi kutalika kwa 10-15 masentimita. Ndiye zukini zidzakhala ndi nthawi yokhala yokazinga, ndipo fryer sidzawotchera. Sungani ndi kusakaniza.

2. Timapanga kuphika: kutsanulira mowa mu chidebe chakuya ndipo pang'onopang'ono wonjezerani chisakanizo cha phokoso, kumenyana mpaka ku yunifolomu. Kenaka yikani breadcrumbs ndikuyambitsanso yunifolomu. Chisakanizocho chikhale chakuda koma chikuyenda.

3. Tsopano tengani chidutswa cha zukini ndikuchiviika mu mikate ya mkate, kenaka pongani mowa mowa mowa. Pambuyo kachiwiri timatumizira anthu osokoneza bongo ndikuwathira bwino.

4. Ife timathira mafuta mu poto yakuya kwambiri ndikuwutentha. Mafuta otentha amafunika kuphimba magawo ndi zukini. Mwachangu mpaka golide zonse zukini. Mukhozanso kugwiritsa ntchito fryer.

5. Zokonzeka zowonjezera pa pepala la pepala ndikudikirira mpaka zimatenga mafuta ochulukirapo kwa mphindi 10. Timasamutsira mbale ndikutumikira ndi kirimu wowawasa ndi zitsamba.

Mmene mungapangire mitsuko ya majelo kuchokera ku mazira ndi adyo - njira ndi sitepe

Njira ina yodziwika bwino ya mabala oyendetsedwa, omwe angachitidwe maminiti angapo, makamaka ali ndi mazira ndi adyo. Zukinizi ndizomwe zimakhala zosavuta komanso zowoneka bwino. Werengani zambiri momwe mungagwiritsire ntchito batter kwa zukini kuchokera mazira ndi adyo muzitsulo ndi sitepe pansipa.

Zosakaniza zofunika kuti muzimenya zukini kuchokera mazira ndi adyo

• zukini -1 makilogalamu
• mazira - ma PC 3.
• adyo -2-3 mankhwala
• ufa - 10 tbsp. l.
• mkaka - 100 ml.
• mchere
• tsabola

Ndondomeko ya ndondomeko ya momwe mungapangire zitsulo kwa mazira ndi adyo

1. Marrows wanga ndi kudula kumbali. Dulani mu mphete zoonda kapena, ngati ndiwo zamasamba ndi zazikulu.
2. Timamenya mazira ndi mphanda ndikuwonjezera mkaka. Muziganiza, mchere ndi tsabola. Garlic imatsukidwa ndikuloledwa kudzera mu makina, kuwonjezera mazira. Mukhozanso kutenga galasiki adyo.
3. M'zigawo zing'onozing'ono zimaphatikizapo mkaka wa mazira a dzira anasefa ufa ndi kumenyera whisk kuti dongo likhale lopanda kanthu komanso popanda mitsempha.
4. Mchere wa zukini ndi wofiira. Pewani chidutswa chilichonse mu ufa ndikuchiviika mu batter.
5. Mwachangu mu masamba a masamba kuchokera kumbali ziwiri mpaka golidi.
6. Timatumikira zukini pomenyera patebulo ndi kirimu wowawasa, amadyera ndi adyo.

Chokoma zukini mu adyo ndi zitsamba ndi amadyera - mwamsanga kutembenukira-kutembenukira Chinsinsi

Chinthu china chokoma cha zukini mu adyo ndi adyo ndi amadyera akukudikirirani njira yowonjezera pansi, yomwe imadziwika ndi liwiro la kuphika mwamsanga. Mosiyana ndi mapepala oyambirirawo, adyo sayenera kuwonjezera msuzi, koma wowawasa kirimu msuzi. Kumeneko kudzapita ndi kumadulidwa bwino. Zonse, momwe mwachangu chokoma zukini mu adyo ndi adyo ndi amadyera mu sitepe mwamsanga-ndi-sitepe njira patsogolo.

Zofunika zosakaniza kwa chokoma zukini mu adyo ndi amadyera

• zukini lalikulu -2 ma PC.
• mazira - ma PC 2.
• ufa - 150-200 gr. malingana ndi mlingo wa gluten
• adyo - 2 cloves
• kirimu wowawasa kapena mayonesi - 100 gr.
• masamba
• Zitsamba za Provencal
• mchere
• tsabola wakuda

Khwerero ndi sitepe malangizo kwa mwamsanga Chinsinsi cha chokoma zukini mu batter ndi amadyera ndi adyo

1. Onetsetsani zukini kudula mphete 2-3 masentimita wandiweyani. Sindikirani magawo a masamba pa pepala pepala kuti amve chinyezi chowonjezera.
2. Tsopano tayamba kuphika batter. Pochita izi, jambulani mazira ndi mchere wa mchere mpaka kuwala kwawoneka. Pang'ono pang'ono, pamene tikupitiriza kusinthana, timayamwa mu ufawo. Kuchuluka kwake kumasiyana malinga ndi mlingo wa gluten. Dothi lokonzekera liyenera kukhala lakuda, ngati zonona zonunkhira, komanso popanda ziphuphu.
3. Timaonjezera mchere, tsabola, zitsamba za Provencal ku msuzi, ndipo timagwiranso kusakaniza mpaka yunifolomu.
4. Timalumikiza bwalo lililonse la zukini pomenyedwa ndi kuliyika pa poto yowotcha ndi mafuta a masamba, mwachangu kuchokera kumbali zonse ziwiri.
5. Konzani msuzi. Sakanizani mayonesi kapena kirimu wowawasa ndi adyo cloves kudutsa adyo cloves ndi finely akanadulidwa zitsamba, mwachitsanzo parsley. Mukhonza kumanga zukini zokonzeka kumenyana ndi msuzi, ndipo mutatha kuzizira, mofanana ndi iwo akuphimba ndi okonzeka.

Msuzi wa zamasamba mu frying poto - Chinsinsi chophweka, sitepe ndi sitepe

Chinsinsi chophweka cha zukini zamasamba mukumenyana chingathe kukonzedwa papepala ndi mwa uvuni. Njira yoyamba imakhala yochuluka kwambiri, koma yachiwiri imafuna khama kwambiri pakuphika. Werengani zambiri za momwe mungathamangire zukini zamasamba mukumenyana ndi poto yowonjezera mosavuta.

Zosakaniza zofunikira za zukini za masamba zamasamba

• zukini -3-4 ma PC.
• Ufa wa tirigu - 50 gr.
• ufa wa chickpea-75 gr.
• madzi amchere - 150 ml
• mchere
• tsabola
• mafuta odzola odzola

Ndondomeko yothandizira pang'onopang'ono kwa zophika zamasamba zowonongeka

1. Masamba amatsuka ndi kudula pamphepete. Ngati ndiwo zamasamba sizing'ono, muyenera kudula khungu. Ndiye muyenera kudula zukini mabwalo a sing'anga makulidwe.
2. Sakanizani mitundu yonse ya ufa mu mbale imodzi, mchere ndi tsabola. Kenaka muzing'ono zing'onozing'ono muziwonjezera madzi a mchere ndi mafuta ndikusakanikirana mpaka mtanda wandiweyani utuluke - claret ndi wokonzeka.
3. Lembani aliyense magawo a zukini mukumenyetsa mwatcheru ndikutumizira ku moto woyaka poto ndi batala.
4. Mwachangu kuchokera kumbali ziwiri mpaka golide pa sing'anga kutentha.
5. Zokisi zokonzeka kujambula pepala pamphindi 10 kuchotsa mafuta otsala a mpendadzuwa.

Chokoma kwambiri zukini mukumenyana ndi nyama ndi tchizi mu uvuni - mwamsanga

Zukini kumenyana ndi nyama ndi tchizi mu uvuni - si zokoma zokha, komanso chakudya chokoma kwambiri, choyenera kudya tebulo. Pa nthawi yomweyo ndi kosavuta kukonzekera komanso popanda njira yapadera yophikira. Kodi kuphika kwambiri zokoma zukini mu kumenya ndi nyama ndi tchizi mu uvuni mu mwamsanga Chinsinsi pansipa.

Zofunikira zofunika kwa zukini zokoma pomenyana ndi nyama ndi tchizi mu uvuni

• lalikulu zukini - 4-5 ma PC.
• ufa -100 gr.
• mkaka - 200 ml
• chifukwa - 450 gr.
• mazira - ma PC 3.
• tchizi -150 gr.
• mchere
• tsabola

Ndondomeko yothandizira ndi zitsulo za zukini zokoma pomenyana ndi tchizi ndi nyama ya uvuni

1. Sikwashi kusamba ndi kudula muwombwe. Mbali ya mkati mwa magulu akufalikira kunja ndi galasi.
2. Mu kuziyika, nyundo dzira limodzi, mchere ndi tsabola, kusakaniza mpaka kumodzi.
3. Konzani kumenyana, kusakaniza mkaka, kumenyedwa mazira ndi ufa.
4. Pakatikati pa zukini mumadzaza nyama yosungunuka, kenaka muviika mu batter ndi kuvala pepala lophika ndi zikopa.
5. Dyazani miyala yamtengo wapamwamba ndi tchizi ndipo tiphike pa madigiri 180 mpaka nyama itakonzeka.

Chokoma zukini mu frying poto - sitepe ndi sitepe Chinsinsi ndi kanema

Chokoma zukini mu batter, Chinsinsi choti mupeze mu kanema pansipa, mwachangu mu poto. Koma ngati mukufuna iwo, monga zukini ndi nyama, mukhoza kuphika mu uvuni. Kuwonjezera pa zamasamba, zokoma zukini mukumenyana ndi frying poto pa Chinsinsi ndi kanema ndi bwino kutumikira ndi msuzi wochokera kirimu wowawasa, adyo kapena mayonesi.