Chinsinsi choyambirira cha saladi "Tiger". Zokoma, zokongola, mwamsanga!

Saladi "Tiger".

Momwe ine ndikufunira kukondweretsa alendo, kusiyana ndi zachilendo, komanso mochititsa chidwi modabwitsa. Kawirikawiri saladi ikhoza kupanga ntchito yowusola popanda kugwiritsa ntchito nthawi yochuluka ndi mphamvu.

Ndikukupatsani Chinsinsi chomwe chidzadodometsa ndikukondweretsa alendo. Tikukhala mu msinkhu komanso mofulumira, ambiri alibe nthawi yoti aziphika ndi zokongoletsera, kufulumira kukonza.

Tiyeni tiyambe ndi zinthu zomwe timayenera kuwiritsa: Tisamba mbatata bwino ndi kuziyika pansi pa poto, ndiye tili ndi karoti yosambitsidwa bwino, ndikumaliza dzira. Lembani madzi ozizira ndi kuvala moto woyaka. Bowa zisanaphike (bowa zouma zingasinthidwe ndi kuzifutsa -250 magalamu), timadula. Kaya nthawi, ife kudula yophika soseji ndi pickle kuzifutsa nkhaka. Mazira oyambirira ali okonzeka kwa ife (10 min), timatulutsa madzi otentha ndikuwathira m'madzi ozizira, kusiya masamba kuti aziphika. Mazira akangowonongeka, timatulutsa kaloti ndi mbatata, timawotha m'madzi ozizira. Pamene ndiwo zamasamba zowonongeka, konzekerani mazira a saladi, ndiye ndondomeko yomweyo ikuchitika ndi mbatata ndi kaloti. Chabwino, zonse zakonzedwa, mukhoza kuyamba kukonzekera luso lathu. Yang'anirani zithunzi ndi mafotokozedwe kwa iwo, ndipo pafupifupi mphindi khumi ndi zisanu (20) pafupipafupi 20 mudzaphika kampeni yodabwitsa, yozizwitsa ndi yovuta yomwe idzakhala yopambana pa tebulo lanu.

Zosakaniza:

• bowa zouma - 50gr.
• kaloti wophika - ma PC 15. kapena 1kg. chosakaniza;
• mbatata yophika - ma PC 6;
• nkhaka zophika -3 ma PC.;
• soseji yophika-200gr.
• mayonesi-200 gr.

Bowa, mbatata, kaloti, mazira, wiritsani. Wiritsani mbatata, uwaike pamtengowo mofanana ndi mutu wa tigwe, uphwanye mbatata, ndikupanga mawonekedwe osaya kwambiri kwa zinthu zonsezo. Dulani wophika bowa ndi kuika wochepa thupi wosanjikiza wa mafuta mayonesi mawonekedwe a mbatata.

Nagriby amaika mazira ophika osaphika, mafinya a mayonesi, kuika msuzi wosakanizidwa pa nkhaka zake zamchere, komanso mbatata yophika mbatata.

Overshuffle bwino ndi mayonesi ndi kufalitsa scraped yophika kaloti, kotero karoti amavala mawonekedwe onse odzaza ndi chakudya.

Ndipo tsopano tipanga tizilombo: titsani dzira kudula mbali zitatu, pangani mfuti kuchokera kumbali

Mbali yapakatikati idulidwenso, chotsani yolk ndi kufalitsa maso. Vysareizmiz zophika bowa, zophika ndi tchuthi, komanso cilia ndi zovulira maso. Kuchokera mu nkhaka timayang'ana maso ndikuikapo yolk pamwamba pa bowa. Kenaka timafalitsa cilia, tinyanga ndi mabala a tiger.

Mwana wathu wamphongo wosauka ali wokonzeka.

Chilakolako chabwino!