Nkhumba mu uvuni mu zojambula ndi manja: zokometsetsa kwambiri ndi zosavuta ndi chithunzi

Zakudya, zomwe sizingatheke kuganizira tebulo lililonse la zikondwerero ku Russia, ndi nyama yotentha. Kawirikawiri amayi amasiye amakonda nkhumba yamphongo yomwe ili ndi masamba kapena masamba. Makamaka kwa phwando lokondweretsa ndi nkhumba mu uvuni, njira yomwe aliyense wokhalamo amakhala nayo yake. Ena amakonda carbonate ophika bwino, pamene ena amakonda nkhumba yophika kapena nkhumba za nkhumba mu uvuni. Komanso palinso mitundu yosiyanasiyana ya nyama yophika nkhumba, nyama ya ku France ndi kirimu wowawasa, nkhumba ndi tchizi, zophikidwa m'manja kapena magalasi. Pafupifupi zonse zapamwambazi zimaphatikizapo zowonjezeratu zitsamba za masamba a tomato, mbatata, adyo, zukini, kabichi. Kenaka mudzapeza mapepala ophweka ndi zithunzi ndi mavidiyo omwe akuphika nkhumba mu uvuni kuti achite phwando.

Zakudya zokoma nkhumba mu uvuni ndi mbatata ndi ndiwo zamasamba - maphikidwe oyenda pang'onopang'ono ndi zithunzi

Osakoma nkhumba yophikidwa ndi mbatata ndi masamba ena mu uvuni, sangathe basi. Komabe, chifukwa chodziwika bwino ndi sayansi ya kuphika ndi kukonzekera nyama, juiciness ndi kukoma mtima zimadalira makamaka. Choncho, ngati mukufuna kuphunzira kuphika chokoma kwambiri nkhumba mu uvuni ndi mbatata ndi ndiwo zamasamba, yambani ndi chophweka chophweka ndi chithunzi ndi chithunzi pansipa.

Zosakaniza zofunika kwa nkhumba zokoma ndi mbatata ndi masamba mu uvuni

• Nkhumba ilowe -1-1,5 makilogalamu
• mbatata -1 makilogalamu
• kaloti - ma PC 4.
• anyezi - ma PC 2.
• zukini -0, 5 makilogalamu
• adyo - 3 cloves
• mchere -1, 5 tbsp. l.
• tsabola wakuda-1/2 tsp.
• Coriander ya pansi -1 tsp.
• mafuta azitona -1/4 chikho.
• Dijon mpiru -1/2 tbsp. l.
• Zosakaniza za zitsamba zotchedwa Italy -1 tbsp. l.
• parsley watsopano ndi wouma kuti alawe

Ndondomeko yothandizira pang'onopang'ono kwa chophika chokoma cha nkhumba mu uvuni ndi masamba ndi mbatata

1. Pa mbale iyi tidzatenga nyama imodzi - nyama ya nkhumba popanda fupa. Timatsuka bwino nkhumba ndikuipukuta ndi madzi owonjezera kuchokera pa pepala la pepala. Pogwiritsa ntchito ulusi wandiweyani, timangirira chidutswa cha nyama, monga momwe chithunzichi chiliri pansipa.

2. Mu chotengera chimodzi kusakaniza mchere, tsabola pansi ndi coriander. Zotsatirazi zimasungunuka bwino.

3. Kenaka mu blender, sakanizani adyo, mwatsopano parsley, batala pang'ono ndi dijon mpiru mpaka yosalala.

4. Mfupa umayambanso kusakaniza nyama.

5. Kenaka timapanga kukonza masamba. Mbatata yaing'ono imadulidwa muzing'ono zazing'ono pamodzi ndi khungu. Ngati mbatata yayamba, ndiye kuti peel. Zakukini ndi kaloti zimadulidwanso muzing'onozing'ono.

6. Timayika masamba onse mu nthunzi ndikuwatenga kumeneko kwa mphindi 10. Iwo ayenera kukhala ocheperapo, koma osakonzekera kwathunthu.

7. Pakani yaing'ono, sakanizani mafuta a maolivi, adyo wosweka, zitsamba zouma ndi anyezi wamkulu odulidwa.

8. Masamba a mchere kuti alawe ndi kuwasakaniza ndi kuvala kokometsera mafuta ndi zonunkhira. Sakanizani bwino kuti masamba onse alowetsedwe ndi kuvala.

9. Kenaka yanizani masamba mu poto ndipo mogawidwa muziwagawa pamtunda wonse. Pamwamba pa sitayi yophika, ikani kabati ndikuika nyama pa iyo.

10. Timaphika nyama pa madigiri 180-200 kuti ikhale golide.

Nkhumba yofiira ndi tchizi ndi tomato mu uvuni - njira yosavuta mu magawo

Nkhumba yotsatira ya nkhumba mu uvuni ndi tchizi ndi tomato ikhoza kukhala chifukwa cha mapepala ophweka komanso ofulumira. Koma ngakhale chophika choyambirira, mbaleyo siipa kuposa yodyerako. Werengani zambiri momwe mungaphike nkhumba mwamsanga ndi tchizi ndi phwetekere mu uvuni mumadontho osavuta.

Zosakaniza zofunikira za nkhumba mwamsanga ndi phwetekere ndi tchizi mu uvuni

• Nkhumba zamagazi -1 makilogalamu
• phwetekere -2-3 ma PC.
• tchizi - 180 gr.
• adyo - 4-5 cloves
• mchere ndi tsabola kuti mulawe

Ndondomeko yothandizira pang'onopang'ono chokhalira mwamsanga nkhumba ndi tchizi ndi tomato mu uvuni

1. Nyama ndi yabwino kutsuka ndi kuyanika pang'ono pa thaulo.
2. Kupyolera kutalika kwa kachilombo ka nkhumba, timaganizira mobwerezabwereza pafupi theka la makulidwe.
3. Sakanizani mchere ndi nthaka tsabola, mosamala mosakaniza nkhumba.
4. Dulani tomato mu magawo oonda, ndipo tchizi ndi adyo zimadulidwa mu magawo oonda.
5. Patsiku lililonse timayika tchizi, phwetekere ndi adyo.
6. Apanso, mchere ndi tsabola nyama.
7. Timaika nkhumba zowakulungidwa muzithunzi ndikuzitumiza ku uvuni. Chotsulo chiyenera kutenthedwa mpaka madigiri 190-200. Nthawi yophika ili pafupi maola 1-1.5.

Kokometsera nkhumba mu uvuni pa phwando la phwando - maphikidwe osavuta ndi okoma

M'njira yotsatirayi, malo osachepera a zonunkhira, chifukwa cha nkhumba mu ng'anjo amapezeka kuti ndi zonunkhira komanso zokoma - mbale yabwino pa tebulo. Kanyengerera pang'ono: kuti nyamayo ikhale yosangalatsa ndi yowutsa mudyo iyenera kuviikidwa m'madzi ozizira musanayambe. Werengani zambiri momwe mungakonzekere nkhumba zonunkhira mu ng'anjo pa phwando la chikondwerero mumsewu wosavuta ndi wokoma pansipa.

Zosakaniza zofunikira pa nkhumba zonunkhira mu uvuni pa phwando la chikondwerero

• nkhumba -1 makilogalamu
• mafuta a azitona - 3 tbsp. l.
• Zitsamba zouma -1 tbsp. l.
• tsabola wakuda wakuda
• nyanja mchere - 1 tbsp. l.
• rosemary - 1 tbsp. l.
• coriander -1/2 tbsp. l.
• mandimu

Lamulo ndi sitepe ya nkhumba yokoma ndi onunkhira mu uvuni kwa phwando la chikondwerero

1. Zabwino zopezera izi zili bwino. Nyama ndi yabwino kwa ine, timadula mafuta owonjezera.
2. Lembani nyama m'madzi ozizira pafupifupi maola awiri. Mutha kugwiritsa ntchito madzi oyeretsedwa ndi madzi amchere popanda mpweya.
3. Atatha, nkhumba imayidwa pa thaulo kuchokera ku chinyezi chowonjezera.
4. Mu chidebe chimodzi, sakanizani mafuta, mchere, zest ndi zonunkhira zonse. Sungani bwino zopangira zonse.
5. The chifukwa osakaniza osamala kusakaniza nyama chidutswa. Kutembenukira ku filimu ya chakudya ndikukutumiza ku firiji kwa maola awiri.
6. Pafupifupi maola awiri tisanaphike timadya nyama ya nkhumba, chotsani filimuyi ndipo mulole nyamayi ikhale pansi kutentha kwa maola angapo.
7. Timatumiza nyamayi kuti iphike, timapanga timapepala tambiri komanso mu uvuni. Kuphika pa madigiri 200 kwa mphindi 15. Kenaka kuchepetsa kutentha mu uvuni ku madigiri 180 ndi kuphika kwa ola limodzi ndi theka.

Nkhumba mu kirimu wowawasa msuzi, monga chops, mu ng'anjo - sitepe ndi sitepe

Ngati mumakonda zokoma za nkhumba zophika nkhumba, ndiye kuti yesetsani kusankha ndi kirimu wowawasa msuzi kuchokera ku zosavuta zowonjezera. Zakudya izi zakonzedwa mu magawo awiri ndipo ndizofunikira "kusokoneza" pang'ono. Koma kulakwitsa kokoma kwa nkhumba mu kirimu wowawasa msuzi, monga chops, mu uvuni kuli woyenera miniti iliyonse yomwe yophika.

Zosakaniza zofunikira zophimba nkhumba mu kirimu wowawasa msuzi mu uvuni

• nkhumba - 800 gr.
• kirimu wowawasa wa sing'anga mafuta okhutira - 300 ml
• Hardy madzi -200 gr.
• anyezi - 3-4pcs.
• ufa - 1 tbsp. l.
• Mafuta a mpendadzuwa amawotcha
• mchere
• nutmeg
• tsabola wakuda

Malangizo ndi ndondomeko ya chokopa cha nkhumba, monga chops, mu kirimu wowawasa cha msuzi

1. Dulani nyama yatsopano m'ma mbale pafupifupi 1 masentimita wandiweyani. Gulani pang'ono nkhumba iliyonse ndi nyundo ya khitchini.
2. Mu bwino kutentha poto ndi mafuta, mwachangu chops mpaka crusty bulauni. Nyama ikatha, chotsani chops kuchokera pamoto.
3. Mababu amadula mphete zokhala ndi theka ndikuwotchera mpaka pansalu ina.
4. Tchizi sungani pa grater pakati.
5. Ife tsopano tikupita ku kukonzekera kwa kirimu wowawasa msuzi. Mu woyera youma Frying poto Fry ufa mpaka golide. Mchere wokhala ndi kirimu wosakanizidwa ndi hafu ya madzi ndikutsanulira mu ufa. Sakanizani bwino kuti ziphuphu zisapangidwe. Chomera, tsabola ndi kuwonjezera nutmeg. Sungani msuzi kwa mphindi ziwiri ndikuchotseni ku mbale.
6. Timayika nyama mu teyala yakuphika, ndiye anyezi pamwamba. Chabwino ife mchere ndi tsabola. Timathira kirimu wowawasa msuzi ndikuwaza tchizi pamwamba.
7. Timaphika nkhumba pa madigiri 180 kwa mphindi 15-20.

Zakudya zokoma nkhumba mu uvuni ndi mapira, tomato ndi tchizi - sitepe yosavuta yozizira

Chokoma kwambiri nkhumba mu uvuni amapezeka ndi bowa-masamba saucepan Mwachitsanzo, champignons, tomato ndi tchizi. Iyi ndi njira yosavuta, yomwe ingakhale "wand-zashchalochka" mu nthawi imene mosayembekezereka pakhomo la nyumba yanu pali alendo. Momwe mungapangire nkhumba zokoma ndi bowa, tomato ndi tchizi mu uvuni, phunzirani kuchokera ku chophweka chosavuta pansipa.

Zofunika zosakaniza zokometsera nkhumba mu uvuni ndi mapira, tchizi, tomato

• nkhumba - 0, 5 kg
• maluwa - 300 gr.
• tomato - 300 gr.
• tchizi - 150 gr.
• adyo - 2 cloves
• anyezi - 1 pc.
• masamba mafuta
• mchere
• tsabola
• zitsamba za ku Italy

Ndondomeko yowonjezera ya nkhumba yosavuta nkhumba mu uvuni ndi mandimu, tchizi, tomato

1. Ife timadula nkhumba mu timadontho tating'anga.
2. Mphepete zimadulidwa ndi mbale zazikulu.
3. Tomato popanda peel kuzitikita pa chabwino grater. Wonjezerani ku anyezi odulidwa ndi grated adyo. Chomera, tsabola kulawa ndi kutumiza ku skillet ndi batala. Bweretsani kwa chithupsa ndi kuwombera.
4. Nyama ndi bowa zimakhala bwino mchere, timayambitsa zitsamba za ku Italy, kusakaniza. Kufalitsa nyama ndi bowa mu zotentha kwambiri pophika.
5. Lembani nkhumba ndi tomato msuzi. Fukani ndi tchizi ta grated pamwamba.
6. Kuphika pa madigiri 180 pa mphindi makumi atatu mpaka nyama itakonzeka.

Wosakhwima nkhumba ndi masamba mu uvuni - chophweka chosavuta kumanja kwa kuphika

Potsatira njira yowonjezera ya nkhumba ya nkhumba mu uvuni ndi zamasamba, manja a kuphika amafunikira. Koma juiciness wa nyama yomalizidwa zimadalira osati njira yophika, komanso kugwiritsa ntchito msuzi wapadera wa marinade. Phunzirani zambiri za momwe mungakonzekere nkhumba ya nkhumba ndi masamba mu uvuni kuchokera ku chophweka chophweka ndi manja ophika.

Zosakaniza zofunikira za nkhumba zabwino ndi zamasamba mogwirizana ndi chophweka chosavuta kumanja

• nkhumba - 1 makilogalamu
• Msuzi wa Teriyaki - 150 ml
• broccoli - 250 g.
• kaloti - 250 gr.
• Kolifulawa - 250 gr.
• anyezi -1 pc.
• mchere
• tsabola

Malangizo ndi ndondomeko ya chophweka chosavuta mu uvuni wa nkhumba yachangu ndi masamba ophika

1. Nkhumba ndi yanga, kuchotsani mafuta owonjezera kuchokera ku zamkati.
2. Timapanga timipato tating'onoting'ono tomwe timapanga nkhumba. Chabwino ife mchere.
3. Timaphimba nkhumba ndi msuzi wa tiriyaki ndikusiya maola 2-3 pansi pa filimuyi.
4. Padakali pano, tikuyeretsa kaloti. Broccoli ndi kolifulawa pambuyo kutsuka zigawidwa mu inflorescences.
5. Timatsitsa masamba mu madzi otentha amchere kwa mphindi zisanu. Timayipititsa ku colander ndikusiya madzi ochulukirapo.
6. Ife timayika nyama mmanja kuti tiphike. Timawonjezera masamba. Timilikulunga ndikutumiza ku uvuni kwa mphindi 35-40 pa madigiri 180.

Nkhumba mu uvuni ndi bowa mu zojambula - sitepe yosavuta ndi yosavuta yojambula

Nkhumba ndi bowa zojambula, zophikidwa mu uvuni, chakudya chosavuta komanso chokoma, tsiku lililonse, ndi phwando la phwando. Kuphika mbale iyi ndi yabwino kwa bowa lalikulu. Zonsezi, monga kuphika nkhumba mu uvuni ndi bowa zojambula, phunzirani kuchokera ku Chinsinsi chosavuta ndi chokoma pansipa.

Zosakaniza zofunika kwa nkhumba ndi bowa zojambula kuchokera ku njira yosavuta ya uvuni

• nkhumba - 450 gr.
• champhamvu - 350 gr.
• anyezi - 1 pc.
• adyo - 3 cloves
• mafuta a azitona - 1 tbsp. l.
• kirimu wowawasa - 3 tbsp. l.
• ufa - 1 tbsp. l.
• mchere
• tsabola
• chisakanizo cha zitsamba zouma za ku Italiya kulawa

Gawo ndi sitepe ya nkhumba mu uvuni ndi bowa mu zojambula zosavuta ndi zokoma zokometsera

1. Timadula nyama ndi mbale zochepa. Pang'ono kwambiri bulauni nkhumba mu mafuta mpaka kuwala kutumphuka amapangidwa.
2. Bowa amadulidwa.
3. Timafalitsa nkhumba ndi bowa mu mawonekedwe a zojambulazo. Fukuta mafuta, mchere, tsabola. Onjezerani zonunkhira kuti mulawe.
4. Pamwamba, sindikizani mawonekedwe ndi zojambulazo ndikuphika pa madigiri 190 masentimita 25.
5. Mofananamo, timakonza msuzi kuchokera ku ufa, kirimu wowawasa ndi mafuta.
6. Nyama yokonzeka ndi bowa imaperekedwa patebulo, mowolowa manja kuthirira mbale ndi kirimu wowawasa msuzi.

Yoyamba nkhumba mu French pa tebulo lamasituni mu uvuni - Chinsinsi chosavuta komanso chofulumira

Kwa nthawi yaitali chakudya choyambirira ndi chokoma cha nyama pa matebulo okondwerera a Russia chinali nkhumba ku French mu uvuni. Kutchuka kotere kwa otenthedwa ndi kosavuta kufotokozera ndi njira yosavuta komanso kupezeka kwa zowonjezera zomwe zingapezeke mosavuta mu khitchini ya pafupifupi aliyense wogwira ntchito. Phunzirani momwe mungakonzekerere nyama yoyamba ya nkhumba ya ku France kuti ikhale ndi tebulo yophika mu uvuni kuchokera kumsewu wophweka komanso wosafulumira.

Zosakaniza zofunikira za nkhumba zoyambirira mu French chifukwa cha phwando la phwando mu uvuni

• nkhumba - 0, 5 kg
• olimba madzi - 200 gr.
• anyezi - 1 pc.
• mayonesi kulawa
• mchere
• tsabola
• masamba mafuta

Ndondomeko yothandizira pang'onopang'ono chophikira chosavuta cha nkhumba ku French mu uvuni pa tebulo

1. Nyama ndi zabwino. Dulani mdulidwe mu tizidutswa tating'onoting'ono tomwe timagwidwa ndi nyundo ya khitchini.
2. Mchere wabwino ndi tsabola uliwonse.
3. Timachotsa babu mu mankhusu ndikuchidulira mu semirings zoonda.
4. Zovuta tchizi kuzitikita bwino.
5. Timayika nyama pamphika wophika, mafuta ndi masamba. Kuchokera pamwamba pa nyama timayimitsa anyezi.
6. Mayonesi ayambe kuchepetsa pang'ono ndi madzi. Lembani ndi mayonesi msuzi nyama. Pamwamba ndi tchizi.
7. Timaphika nkhumba mu French mu uvuni pa madigiri 180 kwa theka la ora.

Nkhumba yophikidwa mu nkhumba yophika nkhumba carbonate ndi maapulo mu uvuni - sitepe ndi sitepe njira ndi kanema

Nkhumba yophika mu uvuni, yomwe imapezeka mu kanema pansipa, imatchedwa carbonate, ndipo imakhala bwino kwambiri ndi maapulo. Kukonzekera mbale imeneyi ndibwino kwambiri magalasi kapena kuphika ndi tebulo. Koma kuchokera ku lingaliro lophika nkhumba carb m'kamwa kuti kuphika ndi bwino kukana - mbale sadzatenga kutchuka kwake kutchuka. Za zokongoletsa, carbonate ndi maapulo mu uvuni angatumikidwe ndi mbatata, tchizi, bowa ndi tomato. Komabe, monga nkhumba yophika kapena nyama yophika, nyama ya nkhumba pazakudya izi zimagwirizana ndi masamba aliwonse ophika. Kotero ngati mukufuna kupanga china choyambirira pa phwando la chikondwerero kuposa nkhumba mu French ndi kirimu wowawasa msuzi, ndiye yesetsani kuyang'ana kanema yotsatira.