Nthawi yokonzekera : maola 3 mphindi 45.
Mapemphero : 12-14
1 kutumikira : 574 kcal. mapuloteni - 14.1 g mafuta - 15.0 g Zakudya - 95.5 g
Zida:
- 1 makilogalamu a ufa wa tirigu "Owonjezera" kalasi
- 2.5 makapu a mkaka
- 10 g yisiti youma
- Mazira 4
- 100 g ya batala
- 250 g shuga
- 1 chikho cha zoumba
- 1 chikho cha zipatso zosakaniza
- Magalasi 0,5 anathyola nkhono
- 1.5 tbsp. l. semolina
- 1 dzira la mafuta
- Vanja shuga, cardamom, mchere pamwamba pa mpeni
Zida:
1. Ikani mazira mu friji musanafike. Pofuna kupanga mapuloteni mu mkuntho wambiri, ayenera kuyamwa kwambiri. Mchere ndi mchere uzisaka kupyolera mu sieve Mkaka umachepetsedwa mkaka wofunda, uzipatsa shuga ndi ufa wosafa. Pukuta mtanda, kuphimba ndi filimu ya chakudya ndikuyika malo otentha kwa maola awiri.
- Mtanda wa keke sumakonda ma drafts. Ventilate chipinda pasadakhale, kumene inu kuphika, ndiyeno kutseka mawindo ndi zitseko mwamphamvu.
2. Yambani mapuloteni kuchokera ku mapuloteni. Kumenyana ndi agologolo ndi yolks.
- Amayi ambiri amawonjezera mazira onse ku mtanda. Tikukulangizani kuti mutenge 3-4 mphindi. zambiri ndi kukwapula azungu ndi yolks padera, monga biscuit. Mkate mu nkhani iyi umakhala wochititsa chidwi kwambiri komanso mofatsa.
3. Onjezerani ufa wotsala, kukwapulidwa kwa yolks ndi mapuloteni, mutsegulire batala ku mtanda. Knead ndi yosalala yonunkhira mtanda, bwerezerani kachiwiri ndi filimu ndipo mulole iwuke kachiwiri.
- Mkate uyenera kudulidwa kwa nthawi yaitali. Zotsatira zake, ziyenera kugwa mosavuta.
4. Onetsani zoumba zoumba, zipatso zokometsetsa bwino, mchere wouma, shuga wa vanila ndi cardamom mu mtanda. Onetsetsani bwino.
5. Lembani mawonekedwe kuchokera mkati ndi zikopa za mafuta, kuwaza ndi semolina. Ikani mtanda kotero. kotero kuti mawonekedwewa amadzazidwa ndi gawo limodzi mwa magawo atatu. Siyani malo otentha kwa mphindi khumi kuti mutenge mtandawo. Lembani pamwamba pa keke ndi dzira lopunthidwa bwino. Chotsani uvuni ku 220 ° C. Ikani poto yodzaza ndi madzi pansi. Ikani mawonekedwe a keke ndikuphika kwa ora limodzi. Kufunitsitsa kuyang'ana ndi matabwa. Anamaliza keke owazidwa ndi shuga wofiira kapena okongoletsedwa ndi shuga glaze.