Nyama ndi mbatata ndi bowa

Chinsinsi cha mgonero wokondweretsa nyama Nyama, mbatata kapena bowa, zophikidwa mu uvuni - iyi ndi imodzi mwa mbale zosavuta za pafupifupi phwando la chakudya chamadzulo. Kukoma kwa mbatata zokometsetsa, nyama yamchere kapena bowa wonyekemera ndi kirimu wowawasa ndizabwino, olemera ndi oyambirira, ngakhale kuti nthawi yayitali ndi khama zimagwiritsidwa ntchito pokonza mbale zoterezi. Mukasakaniza zonsezi - zidzakhala zokoma kwambiri! Chakudyachi chikufanana ndi chowotcha mu miphika, komabe, zimatengera nthawi yayitali kukonzekera. Mfundo yakuti chophika chirichonse musanaphike ndi yokazinga padera pogwiritsa ntchito zonunkhira zake, zomwe zimatsindika za kukoma kwake ndi fungo la mankhwala. Zotsatira zake ndizofunika khama!

Chinsinsi cha mgonero wokondweretsa nyama Nyama, mbatata kapena bowa, zophikidwa mu uvuni - iyi ndi imodzi mwa mbale zosavuta za pafupifupi phwando la chakudya chamadzulo. Kukoma kwa mbatata zokometsetsa, nyama yamchere kapena bowa wonyekemera ndi kirimu wowawasa ndizabwino, olemera ndi oyambirira, ngakhale kuti nthawi yayitali ndi khama zimagwiritsidwa ntchito pokonza mbale zoterezi. Mukasakaniza zonsezi - zidzakhala zokoma kwambiri! Chakudyachi chikufanana ndi chowotcha mu miphika, komabe, zimatengera nthawi yayitali kukonzekera. Mfundo yakuti chophika chirichonse musanaphike ndi yokazinga padera pogwiritsa ntchito zonunkhira zake, zomwe zimatsindika za kukoma kwake ndi fungo la mankhwala. Zotsatira zake ndizofunika khama!

Zosakaniza:

• Nkhumba ya nkhumba 300g
• Mbatata anayi ma PC 4.
• Bowa champignons 200 g
• Anyezi 1 pc.
• Tchizi wolimba 100 g
• Owawasa kirimu 2 tbsp. l.
• Butter 40 g
• Thirani vinyo wosasa 2 tbsp. l.
• Basil youma 0,5 tsp.
• Oregano youma 0.5 tsp.
• Malo okoma a Paprika 0.5 tsp.
• Tsabola wakuda 0,5 tsp.
• Mchere 0.5 tsp.

Malangizo

• Gawo 1 Chakudya chophika chomwe tikufunikira: Nkhumba ya nkhumba kapena ng'ombe, bowa, 3-4 mbatata achinyamata, tchizi, anyezi, supuni 2 wowawasa supuni, supuni ya viniga, mchere, tsabola wakuda, paprika, tsabola wokoma, basil wouma ndi oregano.
• Khwerero 2 Timatsuka anyezi, kudula mphete kapena semirings ndikudzaza ndi vinyo wosasa. Timachoka kuti tidye pamene zitsulo zonse zakonzedwa.
• 3 Bowa ndi mbatata amayeretsedwa ndikudulidwa kukhala mbale zochepa.
• Gawo 4 Mu poto yowotcha, tenthetsani gawo lachitatu la mafuta, tsitsani bowa ndi kuwonjezera basil, oregano, tsabola wakuda ndi mchere. Sindani bowa kwa mphindi zisanu.
• Gawo 5 Ikani bowa mu poto yowonongeka yomweyi ndikuikapo gawo limodzi mwa magawo atatu a batala ndi mwachangu mbatata kwa mphindi 10, ndikuwaza ndi mchere ndi tsabola.
• Khwerero 6 Chotsani mbatata kumoto ndikuyikeni muzitali zakuda kuphika ndi zojambulazo.
• Khwerero 7 Dulani nyama mu zidutswa, onjezerani zonunkhira zanu ndi mchere. Ndinawonjezera tsabola wakuda ndi okoma.
• Gawo 8 Ikani mafuta otsalawo pa frying pan ndi mwachangu nyama mkati mwake kwa mphindi khumi.
• Khwerero 9 Pamene nyama ikuphika, tchizi zitatu pa grater yaikulu.
• Gawo 10 Mu mawonekedwe ndi mbatata yikani nyamayi, tsitsani mafuta, otsala mu poto. Ife timayala maluwa a anyezi.
• Gawo 11 Chingwe chotsatira ndi bowa ndi grated tchizi. Ndipo kumaliza kupwetekedwa, timatulutsa "casserole" ndi kirimu wowawasa ndikuyiyika mu preheated 180 ° C kwa mphindi 15-20.
• Gawo 12 Linapangidwa! Chakudyacho chimakhala ndi kukoma kwabwino komanso tsiku lotsatira mu mawonekedwe oyambirira.