Mkate wa mbatata ndi chifuwa cha nkhuku

Mbalame ya mbatata imatchula mbale za chi Belarusiya. Kawirikawiri zimakonzedwa m'miphika ndipo zimagwiritsidwa ntchito m'magawo. Mu mbale nthawi zambiri amawonjezera mafuta okazinga, izi zimapangitsa kukhala wokhutiritsa kwambiri. Ndabweretsanso makalata atsopano ndikuwongolera paprika ndi kuwonjezera nkhuku. Mthunzi watsopano wa kulawa kwachizolowezi watha. Komanso, ndinaphika mutu wa mbatata mu nkhungu za muffin. Chifukwa cha izi, anakonzekera mofulumira, mu mphindi 30 zokha. Ngati muphika miphika, monga mukuyembekezeredwa, nthawi yophika idzakhala maola osachepera 1,5-2.

Mbalame ya mbatata imatchula mbale za chi Belarusiya. Kawirikawiri zimakonzedwa m'miphika ndipo zimagwiritsidwa ntchito m'magawo. Mu mbale nthawi zambiri amawonjezera mafuta okazinga, izi zimapangitsa kukhala wokhutiritsa kwambiri. Ndabweretsanso makalata atsopano ndikuwongolera paprika ndi kuwonjezera nkhuku. Mthunzi watsopano wa kulawa kwachizolowezi watha. Komanso, ndinaphika mutu wa mbatata mu nkhungu za muffin. Chifukwa cha izi, anakonzekera mofulumira, mu mphindi 30 zokha. Ngati muphika miphika, monga mukuyembekezeredwa, nthawi yophika idzakhala maola osachepera 1,5-2.

Zosakaniza:

• Mbatata 4 ma PC.
• Mpendadzuwa anatsuka mafuta a mpendadzuwa 50 ml
• Mchere wachisanu 5
• Garlic 4 madontho
• Nkhuku ya nkhuku 1 pc.
• Katemera watsopano 30 g
• Kirimu wowawasa 150 g
• Ufa wa tirigu 1 tbsp. l.
• Anyezi 2 ma PC.
• Kukula manna 1 tbsp. l.

Malangizo

• Khwerero 1 Pofuna kukonzekera mutu wa mbatata, mukufunika mbatata, chifuwa chisanadze chophika, anyezi, ufa. Pakuti msuzi, kuphika wowawasa kirimu, mwatsopano katsabola, mchere ndi adyo.
• Gawo 2 Peel mbatata ndi anyezi. Pa mbatata ndi babu imodzi, mbatata ya peel kapena purosesa. Anyezi amafunika kuonetsetsa kuti mbatata siimdima.
• Gawo 3 Dulani anyezi yachiwiri mu tiyi tating'ono ting'onoting'ono.
• 4 Wiritsani nkhuku, ndipo perekani makapu.
• Khwerero 5 Pa mafuta a mpendadzuwa mwachangu anyezi mpaka golide bulauni. Onjezani nkhuku kwa izo, sakanizani bwino. Mchere ndi tsabola.
• Gawo 6 Mu chotengera chosiyana, phatikizani mbatata ya grated, chifuwa cha nkhuku ndi anyezi, 1 tbsp. l. ufa ndi 2 tbsp. l. kirimu wowawasa. Zakudya zonona zamafuta zimafunika kuti mbatata ikhale mutu wa airy.
• Khwerero 7 Lembani pepala lophika ndi mafuta a masamba ndi kuwaza bwino ndi semolina. Chifukwa cha croup, kutumphuka kokoma kumapangidwa, ndipo pastern yokha idzapangika.
• Gawo 8 Thirani mtanda wotsirizidwa mu mawonekedwe. Tumizani uvuni ku 200 ° C uvunikiro wophika moto kwa mphindi 30.
• Gawo 9 Pakadali pano, konzani msuzi. Lumikizani kirimu wowawasa, adyo ndi katsabola mu mbale ya blender. Gaya chirichonse. Onetsani mchere kuti mulawe.
• Khwerero 10 Agogo aakazi okonzeka adzatsegula pang'ono pamwamba, koma osati zambiri. Koma kumbaliyi imakhala ndi ubweya wabwino, wofiira. Kutumikira ndikutentha ndi msuzi kapena nthawi zonse kirimu wowawasa. Mbatata dumpling bwino pamodzi ndi masamba saladi ndi sauerkraut.